15 Recipe For Bolo De Mel Portuguese Cake Get Cooking And Enjoy!
Published on: Mar 11, 2024
Bolo de mel, also known as Portuguese honey cake, is a traditional dessert that has been enjoyed by generations in Portugal. This rich and flavorful cake is a staple in Portuguese cuisine, often served during holidays and special occasions. Made with simple ingredients such as honey, spices, and nuts, bolo de mel is a delicious treat that is easy to make at home. In this article, we will share with you a tried and tested recipe for bolo de mel that will surely satisfy your sweet cravings and impress your family and friends.
First up on our list is a unique twist on the classic beer can chicken. This recipe calls for marinating the chicken in a Portuguese muffin batter, known as Bolo Levedo. The result is a deliciously tender and flavorful chicken with a crispy crust. Serve it with some grilled vegetables for a complete meal that will transport your taste buds to Portugal.
If you're in the mood for a lighter, seafood-based beer can chicken recipe, look no further than this Portuguese fish stew. Made with a variety of fresh seafood, such as shrimp, clams, and white fish, and infused with the flavors of garlic, tomatoes, and parsley, this dish is a true taste of Portugal. Plus, the beer can adds an extra layer of flavor to the already delicious stew.
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Fried Pizza Cannoli & Bolo De Mel
Main Ingredients: Dough, Frying Oil, Pesto, Cheese, Pistachio, Cannoli
This beer can chicken recipe takes inspiration from two popular Portuguese dishes - Fried Pizza Cannoli and Bolo De Mel. The chicken is stuffed with a delicious mixture of cheese, tomato sauce, and herbs, then grilled to perfection. The end result is a crispy, flavorful chicken that will have your taste buds dancing.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
For a festive twist on beer can chicken, try this recipe inspired by the traditional Portuguese Christmas cake, Bolo Rainha. The chicken is marinated in a mixture of dried fruits and nuts, then cooked with a beer can inside to infuse it with even more flavor. This dish is perfect for holiday gatherings or any time you're craving a taste of Christmas.
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Quick version of portuguese Christmas cake (Bolo-Rei)
Main Ingredients: All Purpose Flour, Sugar, Fine Salt, Baking Powder
If you don't have time to make the traditional Bolo-Rei Christmas cake, this quick version is the next best thing. The chicken is marinated in a mixture of Port wine, spices, and dried fruits, then cooked with a beer can to infuse it with the flavors of the classic holiday dessert. Serve it with some roasted vegetables for a complete and festive meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This recipe takes inspiration from the popular Portuguese Orange Cake, but with a twist. The chicken is marinated in a mixture of orange juice, zest, and spices, then grilled with a beer can to infuse it with the flavors of the cake. The end result is a tender and juicy chicken with a citrusy kick.
If you're a fan of Portuguese stewed beef, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of wine, spices, and herbs, then cooked with a beer can to add even more flavor. The result is a tender and flavorful chicken that pairs perfectly with some crusty bread for soaking up the delicious juices.
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Bolo de gengibre e mel / Ginger and Honey Cake
Main Ingredients: Lemon Peel, Fresh Ginger, Granulated Sugar, Honey
This beer can chicken recipe is a tasty twist on the traditional Portuguese Ginger and Honey Cake. The chicken is marinated in a mixture of honey, ginger, and spices, then cooked with a beer can to infuse it with even more flavor. The end result is a tender and juicy chicken with a sweet and spicy kick.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
If you're looking to add some healthy and flavorful side dishes to your beer can chicken meal, this Portuguese Chickpea Salad is a must-try. Made with chickpeas, tomatoes, olives, and a tangy vinaigrette, this salad is the perfect complement to the juicy and flavorful chicken.
This dish is a hearty and delicious accompaniment to your beer can chicken. The beans are cooked with linguiça, a Portuguese sausage, and flavored with herbs and spices. Serve it alongside your chicken for a complete and satisfying meal.
This traditional Portuguese soup is a perfect side dish for your beer can chicken. Made with hearty kale, potatoes, and sausage, and flavored with garlic and spices, this soup is both comforting and flavorful. Serve it as a starter or alongside your chicken for a complete and nourishing meal.
This beer can chicken recipe takes inspiration from the popular Portuguese Egg Tart. The chicken is marinated in a mixture of eggs, cream, and spices, then cooked with a beer can to infuse it with the flavors of the tart. The result is a tender and flavorful chicken with a unique twist.
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Portuguese Sponge Cake
Main Ingredients: Eggs, Egg Yolks, Sugar, Flour
This beer can chicken recipe is a tasty take on the classic Portuguese sponge cake. The chicken is marinated in a mixture of eggs, sugar, and spices, then grilled with a beer can to add even more flavor. The end result is a tender and juicy chicken with a sweet and delicate flavor.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, you'll love this beer can chicken recipe inspired by Spicy Portuguese Shrimp. The chicken is marinated in a hot and flavorful sauce made with chili peppers, garlic, and herbs, then cooked with a beer can to infuse it with even more heat. Serve it with some rice or vegetables for a complete and fiery meal.
This beer can chicken recipe takes inspiration from the popular Portuguese Baked Fish dish. The chicken is marinated in a mixture of wine, spices, and herbs, then grilled with a beer can to add even more flavor. The result is a tender and flavorful chicken that pairs perfectly with some roasted vegetables.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This beer can chicken recipe is a fiery and flavorful take on the popular Portuguese dish, Peri-peri Chicken. The chicken is marinated in a hot and spicy sauce made with chili peppers, garlic, and herbs, then cooked with a beer can to infuse it with even more heat. Serve it with some roasted vegetables for a complete and zesty meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These traditional Portuguese rolls are the perfect accompaniment to your beer can chicken. They are soft and buttery with a crispy crust, and are perfect for soaking up the delicious juices from the chicken. Serve them warm with some butter for a truly authentic Portuguese experience.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is a delicious and unique way to enjoy your beer can chicken. The chicken is cooked with a beer can inside, and then the eggs are baked in the flavorful juices leftover from the chicken. The result is a tasty and satisfying meal that is perfect for breakfast, brunch, or any time of day.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This beer can chicken recipe takes inspiration from the classic Portuguese dish, Frango com Batatas. The chicken is cooked with a beer can inside, and then served alongside crispy and flavorful potatoes. This dish is a complete meal that is sure to impress.
This dish is a tasty and unique way to enjoy your beer can chicken. The shrimp is cooked with a beer can inside, and then served alongside the flavorful and juicy chicken. Serve it with some rice or vegetables for a complete and delicious meal.
The Key Ingredients
1. Honey
One of the key ingredients in bolo de mel is honey. This sweet and sticky golden liquid not only adds a rich and distinct flavor to the cake but also acts as a natural sweetener. The type of honey used can vary, but we recommend using a dark, flavorful honey such as chestnut or eucalyptus honey for the best results.
2. Spices
To give bolo de mel its signature taste, a blend of spices is added to the batter. The most common spices used are cinnamon, cloves, and nutmeg. These spices not only add depth and warmth to the cake but also provide health benefits such as anti-inflammatory properties and improved digestion.
3. Nuts
In addition to honey and spices, bolo de mel also contains nuts such as almonds, walnuts, or hazelnuts. These nuts not only add a crunchy texture to the cake but also provide essential nutrients such as healthy fats, protein, and vitamins.
The Recipe
Now that we have covered the main ingredients, let's get to the recipe for this delicious Portuguese cake.
Ingredients:
1 cup honey
1 1/2 cups all-purpose flour
1/2 cup ground almonds
1/2 cup chopped walnuts
1/2 cup chopped hazelnuts
1/2 cup dried figs, chopped
1/2 cup raisins
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp baking powder
1/4 tsp baking soda
1/4 cup brandy
1/4 cup olive oil
3 eggs
1/4 cup brown sugar
Instructions:
In a large mixing bowl, combine the honey, brandy, and olive oil. Mix well.
In a separate bowl, mix the flour, ground almonds, chopped nuts, dried figs, raisins, spices, baking powder, and baking soda.
Add the dry ingredients to the wet mixture and mix until well combined.
In a separate bowl, beat the eggs and brown sugar until light and fluffy.
Gradually add the egg mixture to the batter, mixing well after each addition.
Grease a cake pan and pour the batter into it.
Bake at 350 degrees Fahrenheit for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving.
Final Thoughts
Bolo de mel is a delicious and easy-to-make Portuguese cake that is perfect for any occasion. The combination of honey, spices, and nuts creates a rich and flavorful cake that will surely impress your taste buds. Give this recipe a try and experience the taste of Portugal in your own home. Enjoy!
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