18+ Recipe For Boiled Fruit Christmas Cake Prepare To Be Amazed!
Published on: Apr 8, 2024
If you're looking to add a classic and delicious dessert to your Christmas feast, look no further than a boiled fruit Christmas cake. This traditional recipe has been passed down for generations and is sure to become a staple in your holiday menu. With a moist and flavorful cake, filled with plump fruits and warm spices, this dessert is guaranteed to be a hit with your friends and family. Follow this simple recipe and impress your loved ones with your baking skills this holiday season.
Christmas is just around the corner and what better way to celebrate than with a delicious slice of Christmas cake? From classic recipes to unique twists, here are 20 mouth-watering Christmas cake recipes to add to your holiday menu.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're tired of dry and crumbly Christmas cakes, this recipe is for you. The secret to a moist Christmas cake is soaking the dried fruit in rum or brandy for at least a day before baking. This ensures that the fruit is plump and juicy, giving the cake a rich and delicious flavor.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
This traditional Christmas cake recipe has been passed down through generations and is a staple in many households during the holiday season. The cake is boiled instead of baked, giving it a unique texture and flavor. It's also packed with dried fruits, nuts, and spices, making it the perfect treat for the festive season.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those following a Paleo diet, this boozy Christmas cake is a must-try. It uses almond flour instead of traditional flour and is sweetened with honey, making it a healthier alternative to traditional Christmas cakes. The addition of brandy or whiskey gives it a delicious boozy kick.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then this Christmas cake is sure to be a hit. The tartness of the cranberries adds a refreshing twist to the traditional fruit cake. Plus, the bright red color makes it a festive addition to any holiday spread.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you prefer individual servings over a large cake, try making these boozy Christmas cake cupcakes. They're made with all the traditional ingredients of a Christmas cake, but in a smaller and more convenient form. Plus, the addition of a delicious buttercream frosting takes these cupcakes to the next level.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
For a unique take on the traditional Christmas cake, try these Sri Lankan Christmas cake cookies. They're made with semolina flour and are flavored with spices such as cardamom, cloves, and cinnamon. These cookies are perfect for dipping in a cup of tea or coffee.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're looking for a show-stopping Christmas cake, look no further than ProperFoodie's recipe. This cake is beautifully decorated with icing and edible decorations, making it a centerpiece on any holiday table. And with a delicious almond and orange flavor, it's sure to be a hit with your taste buds as well.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
If you have dietary restrictions, this Jamaican Christmas cake is the perfect recipe for you. It's vegan and gluten-free, but still packed with all the flavors of a traditional Christmas cake. The use of coconut milk and rum gives it a delicious Caribbean twist.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
For a fun and festive twist on the traditional Christmas cake, try making these muffins. They're filled with dried fruits and nuts and topped with a sugared pecan crumble. These muffins are perfect for a holiday brunch or as a grab-and-go snack during the busy holiday season.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
Another great option for those following a vegan diet, this Christmas cake is made with all vegan ingredients but still has all the traditional flavors. The use of applesauce and flaxseed instead of eggs gives the cake a moist and delicious texture. Plus, it's topped with a decadent vegan frosting.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
For a lighter and less traditional Christmas cake, try this white Christmas cake. It's made with white chocolate and cream cheese, giving it a rich and creamy texture. The addition of cranberries and pistachios adds a festive touch and a delicious crunch.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
This English Christmas cake is a classic recipe that has been enjoyed for centuries. It's packed with dried fruits and spices and is often served with a layer of marzipan and icing. This cake is perfect for those who enjoy a rich and decadent dessert.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this recipe is for you. It uses only a handful of ingredients and is quick and easy to make. The result is a moist and flavorful cake that is sure to be a hit.
For many, the perfect Christmas cake is a traditional fruit cake packed with all the classic flavors. This recipe delivers just that, with the addition of a generous amount of brandy to give it a rich and boozy taste. It's the perfect dessert to end a holiday meal.
If you're a fan of white chocolate, then you'll love this Christmas cake recipe. It's made with white chocolate and almonds, giving it a delicious and unique flavor. The addition of dried cranberries adds a festive touch and a burst of tanginess.
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Christmas Cake Aussie-Style
Main Ingredients: Butter, Brown Sugar, Mixed Fruit, Soda, Milk, Rum
Australia may not be known for its Christmas cakes, but this Aussie-style recipe is sure to impress. It's filled with dried apricots, dates, and figs, and is flavored with spices such as cinnamon and ginger. It's a lighter and more tropical twist on the traditional Christmas cake.
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Chocolate Cranberry Christmas Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, All Purpose Flour
For all the chocolate lovers out there, this Christmas cake is a dream come true. It's made with rich dark chocolate and studded with sweet and tart cranberries. This cake is perfect for those who prefer a more decadent and indulgent dessert.
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Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
If you're a fan of chai tea, then you'll love this Christmas cake recipe. It's flavored with chai spices such as cardamom, cinnamon, and ginger, and is soaked in a chai toddy syrup after baking. This cake is perfect for those who enjoy a warm and comforting dessert during the chilly holiday season.
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Christmas – Boiled Pineapple Fruit Cake – Gluten Free
Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit
For those with gluten sensitivities, this Christmas cake is the perfect treat. It's made with gluten-free flour and is packed with dried fruits and nuts. The addition of pineapple gives it a unique and delicious twist. Plus, it's boiled instead of baked, making it a lighter and healthier option.
Ingredients
For the cake:
500g mixed dried fruits (such as raisins, currants, and cranberries)
250g unsalted butter
200g brown sugar
250ml water
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp vanilla extract
250g plain flour
1 tsp baking powder
1 tsp baking soda
3 eggs
For the glaze:
200g apricot jam
2 tbsp water
Instructions
Step 1: Prepare the fruits
Start by placing the mixed dried fruits, butter, brown sugar, water, cinnamon, nutmeg, ginger, and vanilla extract in a large saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat and let it simmer for 10 minutes. Remove from heat and let it cool for 30 minutes.
Step 2: Preheat and prep
Preheat your oven to 160°C (320°F). Grease and line a 23cm (9 inch) round cake tin with baking paper.
Step 3: Mix the dry ingredients
In a separate bowl, sift the flour, baking powder, and baking soda together. Set aside.
Step 4: Combine the wet and dry ingredients
Once the fruit mixture has cooled, add in the eggs and mix well. Gradually add in the dry ingredients and mix until well combined.
Step 5: Bake the cake
Pour the batter into the prepared cake tin and smooth out the top. Bake in the preheated oven for 1 hour and 30 minutes, or until a skewer inserted in the center comes out clean.
Step 6: Make the glaze
While the cake is baking, prepare the glaze by heating the apricot jam and water in a small saucepan over low heat. Stir until the jam has melted and the glaze is smooth.
Step 7: Glaze the cake
Once the cake is done, remove it from the oven and let it cool for 15 minutes. Brush the glaze over the top of the cake and let it cool completely before removing it from the tin.
Final thoughts
A boiled fruit Christmas cake is a must-have for any holiday celebration. The combination of warm spices and plump fruits creates a deliciously moist and flavorful cake that will be loved by all. So why not add this traditional dessert to your Christmas menu and make it a new family tradition? Give this recipe a try and enjoy the festive flavors of the season. Happy baking!
