17+ Recipe For Boiled Christmas Pudding Unlock Flavor Sensations!
Published on: Mar 23, 2024
Christmas is a time for family, friends, and delicious food. And what better way to celebrate the holiday season than with a traditional boiled Christmas pudding? This rich and flavorful dessert has been a staple in many households for centuries, and with this simple recipe, you can create your own mouth-watering pudding to impress your loved ones. So put on your apron and get ready to dive into the world of Christmas puddings!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
The holiday season is not complete without a delicious Christmas pudding. This traditional English dessert is a must-have for any Christmas dinner. Made with rich, fruity flavors and a touch of brandy, it is the perfect ending to a festive meal. Here are 20 amazing recipes for Christmas pudding that will surely impress your family and friends.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic Christmas pudding, this eggless cheesecake version is for you. Made with a combination of cream cheese and condensed milk, this dessert is rich and creamy. It also includes a layer of mincemeat for a festive touch. Serve it with a dollop of whipped cream and chopped nuts for a delicious treat.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
This is a classic recipe for English Christmas pudding that has been passed down through generations. It is made with a variety of dried fruits, including raisins, currants, and candied peel. The addition of nutmeg and cinnamon adds a warm and festive flavor to this pudding. Serve it with brandy butter for a truly indulgent experience.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Also known as figgy pudding, this traditional Christmas pudding is a staple in British households. It is made with dried figs, dates, and raisins, giving it a rich and fruity taste. The pudding is then steamed for several hours, resulting in a moist and flavorful dessert. Serve it with a vanilla custard for the perfect holiday treat.
This is a classic recipe for Christmas pudding that uses suet, a traditional ingredient in British puddings. It is mixed with a variety of dried fruits, spices, and breadcrumbs to create a rich and flavorful dessert. The addition of orange zest and lemon juice adds a refreshing twist to this traditional dish. Serve it with a brandy sauce for a decadent treat.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
If you're following a vegan diet, you don't have to miss out on Christmas pudding. This recipe uses vegan butter and almond milk to create a delicious and moist pudding. It is also packed with dried fruits, walnuts, and dates for a rich and indulgent flavor. Serve it with a coconut cream for a creamy and dairy-free accompaniment.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you're short on time, this Instant Pot Christmas pudding is the perfect solution. It takes just 20 minutes to cook in the pressure cooker, resulting in a delicious and moist pudding. It is made with a combination of raisins, currants, and almonds, and can be served with a brandy glaze for an extra kick of flavor.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
This slow cooker Christmas pudding is a lifesaver for busy holiday cooks. Simply mix all the ingredients and let the slow cooker do the work for you. The result is a rich and flavorful pudding that can be served with vanilla ice cream for a delicious contrast of hot and cold.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
If you're looking for a healthier version of Christmas pudding, this recipe is for you. It uses coconut oil and honey as substitutes for butter and sugar, making it a lighter option. It is also packed with nuts and seeds for added nutrition. Serve it with a fruit compote for a guilt-free dessert.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
This is another great recipe for Christmas pudding that can be made in a slow cooker. It is packed with dried apricots, cranberries, and almonds, giving it a deliciously sweet and nutty flavor. The slow cooking process results in a moist and tender pudding that can be served with whipped cream for a decadent finish.
If you or your guests have a gluten intolerance, this gluten-free Christmas pudding is the perfect option. It uses a combination of gluten-free flour and ground almonds to create a moist and delicious pudding. It is also packed with dried fruits and spices for a traditional and festive flavor. Serve it with a rum sauce for an extra kick.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
If you're looking for an alcohol-free option, this recipe is for you. It uses apple juice and orange juice as substitutes for brandy and rum, making it a family-friendly dessert. The pudding is packed with raisins, dates, and cherries, giving it a deliciously sweet and fruity flavor. Serve it with custard for a traditional accompaniment.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you have leftover mincemeat from your holiday baking, this recipe is a great way to use it up. It uses a simple and quick method to create a delicious Christmas pudding. The addition of pecans and candied ginger adds a delicious crunch and a hint of spice. Serve it with a dollop of whipped cream for a delightful treat.
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Nutella Christmas Pudding Truffles
Main Ingredients: Double Cream, Milk Chocolate, Dark Chocolate, Nutella
If you're a fan of Nutella, you'll love these Christmas pudding truffles. They are made with a combination of Nutella, Oreo cookies, and chocolate chips, resulting in a rich and indulgent treat. They are also super easy to make and are perfect for gifting to friends and family. Serve them with a cup of hot cocoa for a deliciously decadent dessert.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This recipe for Royal Mint Christmas pudding is fit for a queen. It uses a combination of mint chocolate chips and mint extract to create a deliciously minty flavor. The pudding is also packed with traditional ingredients such as sultanas and cranberries. Serve it with a mint cream for a refreshing and festive dessert.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
This recipe for Christmas pudding with hard sauce is a classic combination. The rich and fruity pudding is served with a creamy and boozy sauce made with brandy and rum. The addition of lemon zest and nutmeg adds a deliciously zesty and spicy flavor to this traditional dessert.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This recipe for Christmas pudding is a special one from Irish American Mom. It uses a combination of Irish whiskey and Guinness to give the pudding a unique and delicious flavor. It is also packed with dried fruits and spices, making it a rich and indulgent treat. Serve it with a whiskey cream for a true Irish experience.
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Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
If you're a fan of brandy, you'll love this recipe for Christmas pudding with brandy cream. The rich and fruity pudding is served with a decadent cream made with brandy and heavy cream. The addition of orange juice and lemon zest adds a refreshing touch to this indulgent dessert.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This classic British Christmas pudding recipe is a must-try for any holiday gathering. It is made with a combination of bread crumbs, currants, and raisins, and is packed with warm spices like cinnamon and allspice. Serve it with custard or whipped cream for a traditional and delicious dessert.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
Stir Up Sunday is a tradition in the UK where families gather to make their Christmas pudding on the last Sunday before Advent. This recipe is perfect for the occasion and uses a combination of mixed peel, citrus zest, and brandy to create a delicious and festive pudding. Serve it with a brandy butter for a traditional accompaniment.
Ingredients You'll Need
1. Fruits and Nuts
The key to a perfect Christmas pudding is a combination of various fruits and nuts. Some popular choices include raisins, currants, candied orange peel, and chopped almonds. These ingredients not only add a burst of flavor but also give the pudding a satisfying texture.
2. Liquids
To bind all the ingredients together, you'll need some form of liquid. Traditionally, suet (raw beef or mutton fat) was used, but nowadays, you can substitute it with vegetable shortening or butter. You will also need some alcohol, such as brandy or rum, to give your pudding that boozy kick.
3. Dry Ingredients
The dry ingredients are what give the pudding its signature taste. You will need flour, breadcrumbs, sugar, and a variety of spices, such as cinnamon, nutmeg, and allspice. These ingredients not only add flavor but also help thicken the pudding.
The Boiling Process
Once you have all your ingredients ready, it's time to start the boiling process. The first step is to mix all the fruits, nuts, and liquids in a bowl and let them soak for a few hours or overnight. This will allow the flavors to meld together and create a more intense taste.
Next, add in the dry ingredients and mix well. Once everything is well combined, transfer the mixture into a greased pudding basin and cover it with a layer of parchment paper and aluminum foil. This will prevent any water from getting into the pudding while it's boiling.
Place the pudding basin in a large pot and add enough water to come halfway up the sides of the basin. Cover the pot and let the pudding steam for about 6-8 hours. Yes, that's right, this pudding needs to be boiled for several hours to achieve its perfect texture and flavor.
Once the time is up, carefully remove the pudding basin from the pot and let it cool. You can either serve the pudding immediately or store it in a cool, dry place for a few weeks to let the flavors mature even more.
The Perfect Christmas Dessert
A boiled Christmas pudding is a labor of love and a true Christmas tradition. It may seem daunting, but with this recipe, you'll be able to create a delicious and festive dessert that will leave everyone wanting more. So why not add this delightful pudding to your holiday menu and make it a new family tradition? Your taste buds (and loved ones) will thank you.
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