19+ Recipe For Boiled Christmas Cake Dive Into Deliciousness!
Published on: Apr 7, 2024
Christmas is a time for delicious treats and festive gatherings with our loved ones. And what better way to celebrate than with a warm and comforting boiled Christmas cake? This traditional dessert has been a staple in many households for years, and it's easy to see why. The combination of rich flavors and moist texture makes it a crowd-pleaser that is sure to delight even the pickiest of eaters. In this article, we will provide you with a step-by-step guide on how to make the perfect boiled Christmas cake, so get your aprons ready and let's get cooking!
Christmas is a time for gathering with family and friends, and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruitcake or something more unique, we've compiled a list of the top 20 beer can chicken recipes to help you create the perfect centerpiece for your holiday table.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
This traditional Christmas cake recipe has been handed down through generations and is a must-try for any holiday gathering. The cake is boiled, giving it a unique texture and flavor that is sure to impress your guests.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive twist on a classic dessert, try this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Buche de Noel, this French-style Christmas cake is a showstopper. The rich chocolate cake is rolled and decorated to resemble a log, making it a beautiful and tasty addition to any holiday celebration.
This addictively delicious Christmas crack recipe is a must-try for any holiday party. The combination of chocolate, toffee, and nuts is irresistible and will have your guests coming back for more.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
For a more elegant take on a Christmas cake, try this white Christmas cake. The cake is made with almond extract and topped with fluffy white frosting, making it a stunning addition to any holiday table.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
Even those following a vegan lifestyle can enjoy a delicious Christmas cake with this recipe. Made with fruits, nuts, and warming spices, this vegan Christmas cake is sure to be a hit with everyone.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
This recipe for English Christmas cake is a traditional one that has been enjoyed for centuries. Packed with dried fruits and soaked in brandy, this cake is full of rich flavor and is a staple at many holiday gatherings.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. Made with just a few ingredients, this cake is quick and easy to make but still packs a flavorful punch.
For a foolproof Christmas cake recipe, look no further than this one. Made with a mix of dried fruits, nuts, and spices, this cake is sure to be a hit with everyone at your holiday gathering.
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Chocolate Cranberry Christmas Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, All Purpose Flour
Chocolate lovers rejoice! This chocolate cranberry Christmas cake is the perfect combination of rich chocolate and tart cranberries. The addition of beer gives it a unique depth of flavor that will have your guests asking for the recipe.
If you can't get enough of white chocolate, then this white chocolate Christmas cake is a must-try. The cake is studded with white chocolate chips and topped with a creamy white chocolate frosting, making it a decadent and delicious dessert for the holidays.
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Christmas Cake Aussie-Style
Main Ingredients: Butter, Brown Sugar, Mixed Fruit, Soda, Milk, Rum
For an Australian twist on a Christmas cake, try this recipe. Made with dried fruits, nuts, and a splash of rum, this Aussie-style Christmas cake is full of flavor and will be a hit with your guests.
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Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
This unique Christmas cake is infused with chai spices and topped with a chai toddy glaze. The combination of warm spices and boozy glaze makes this cake a perfect winter treat.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
If you're looking for a healthier option for your Christmas cake, this recipe is for you. Made with whole oranges and topped with a delicious cream cheese frosting, this cake is low in sugar and packed with flavor.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For a moist and flavorful Christmas cake, look no further than this recipe. Packed with dried fruits, nuts, and a hint of spice, this cake is sure to impress your guests and become a holiday favorite.
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Christmas – Boiled Pineapple Fruit Cake – Gluten Free
Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit
This gluten-free Christmas cake is made with a unique boiling method that creates a moist and flavorful cake. Packed with pineapple, dried fruits, and nuts, this cake is a delicious alternative for those with dietary restrictions.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake is shaped like a Christmas tree and is a beautiful and festive addition to any holiday celebration. Made with a rich dough and topped with powdered sugar, this cake is sure to impress your guests.
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Cranberry Christmas Cake with Butter Sauce
Main Ingredients: Large Eggs, Granulated Sugar, Unsalted Butter
For a simple yet delicious Christmas cake, try this recipe. The cake is studded with cranberries and topped with a buttery sauce, creating a perfect balance of tart and sweet flavors.
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April's Amazing Orange Walnut Christmas Cake
Main Ingredients: Eggs, Vegetable Oil, Orange Juice, Milk, All Purpose
This orange walnut Christmas cake is a family favorite and is sure to become one of yours too. The combination of orange and walnuts creates a unique and delicious flavor that is perfect for the holiday season.
Ingredients You'll Need
Flour, Sugar, and Spices
Flour, sugar, and a variety of spices are the backbone of any good boiled Christmas cake. For this recipe, we recommend using all-purpose flour for its versatility and brown sugar for its rich molasses flavor. As for the spices, cinnamon, nutmeg, and allspice are the perfect combination to give your cake that warm and cozy holiday taste.
Fruits and Nuts
No boiled Christmas cake is complete without a generous amount of dried fruits and nuts. For this recipe, we suggest using a mixture of raisins, cherries, and candied orange peel for a burst of flavor and texture. As for the nuts, almonds and walnuts are a great choice to add some crunch to your cake.
Liquids and Binders
To add moisture and bind all the ingredients together, you'll need milk and eggs. For a touch of richness, you can also add brandy or rum to your cake batter.
The Boiling Process
Now that you have all your ingredients ready, it's time to start cooking. The key to a delicious boiled Christmas cake is to not rush the boiling process. It's important to keep the heat at a low simmer and let the cake cook slowly. This will ensure that all the flavors meld together, and the cake remains moist and tender.
Preparing the Batter
Start by mixing the flour, sugar, and spices in a large bowl. In a separate bowl, beat the eggs and add them to the dry mixture. Gradually pour in the milk, stirring continuously until all the ingredients are well combined. Finally, fold in the fruits and nuts.
Boiling the Cake
Next, pour the batter into a greased and lined cake tin and cover it tightly with foil. Place the tin in a large pot and fill it with enough water to reach halfway up the sides of the tin. Bring the water to a boil, then reduce the heat and let the cake simmer for about 2-3 hours.
Cooling and Serving
Once the cake is done boiling, carefully remove it from the pot and let it cool completely before removing it from the tin. For best results, let the cake rest for a day before serving. You can serve it as is or top it with some homemade icing for an extra festive touch.
In Conclusion
Boiled Christmas cake may take some time and patience to make, but the end result is definitely worth it. This comforting and delicious dessert is the perfect addition to your holiday menu and is sure to impress your family and friends. So why not give this recipe a try and add a new tradition to your Christmas celebrations? Happy baking!
Pandoro Christmas Tree Cake (Italian Christmas Cake)
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