16 Recipe For Boerewors South African Sausage Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Boerewors, also known as South African sausage, is a staple in traditional South African cuisine. This flavorful sausage is made with a unique blend of spices and herbs, resulting in a delicious and hearty meal. Whether braaied (barbecued) or pan-fried, boerewors is a versatile dish that can be enjoyed in a variety of ways. In this article, we'll take a closer look at the recipe for boerewors and how you can easily make it at home. So, get your apron on and let's get cooking!
The Boerewors is a traditional South African sausage that is known for its unique blend of spices and flavors. Made with a mixture of beef, pork, and lamb, this sausage is a staple in South African cuisine. It is often used in many dishes, including stews, casseroles, and even on its own as a delicious snack.
2of 20
Boerewors Pizza
Main Ingredients: Flour, Instant Dry Yeast, Cooking Oil, Hot Water, Salt
For a twist on the classic pizza, try using Boerewors as a topping for your next homemade pie. The juicy and flavorful sausage pairs perfectly with a tomato sauce, mozzarella cheese, and your favorite veggies. Sprinkle some fresh herbs like basil or oregano on top for an extra burst of flavor.
3of 20
Boerewors Nachos
Main Ingredients: Tortillas, Mature Cheddar Cheese, Boerewors, Guacamole
If you're looking for a tasty and hearty appetizer, look no further than Boerewors Nachos. Simply top a bed of tortilla chips with crumbled Boerewors, black beans, jalapenos, and shredded cheese. Bake in the oven until the cheese is melted and serve with your favorite dipping sauces.
4of 20
Tomato and Lentil Soup with Spicy Meatballs
Main Ingredients: Boerewors, Olive Oil, Smoked Paprika, Red Lentils
This hearty and comforting soup combines the flavors of Boerewors with lentils, tomatoes, and spicy meatballs. The result is a delicious and satisfying meal that will warm you up on a cold day. Serve with crusty bread on the side for a complete meal.
5of 20
Boerewors and Roasted Tomato Risotto
Main Ingredients: Olive Oil, Boerewors, Water, Butter, Onion, Garlic
Risotto is a classic Italian dish that can be made with a variety of ingredients. For a South African twist, try using Boerewors and roasted tomatoes in your risotto. The creamy rice pairs perfectly with the juicy sausage and sweet tomatoes, creating a flavor explosion in every bite.
6of 20
South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
The South African Boerie Roll is a popular street food that is loved by many. It consists of a Boerewors sausage wrapped in a soft bread roll and topped with a variety of toppings, such as caramelized onions, tomato chutney, and spicy mayo. It's a must-try for any food lover.
7of 20
South African Boerewors Sausage
Main Ingredients: Pork, Pork Fat, Kosher Salt, Cracked Black Pepper
The Boerewors sausage is a versatile ingredient that can be used in many dishes. From breakfast to dinner, there is no limit to the delicious meals you can create with this sausage. Try grilling it and serving it with eggs and toast for a hearty breakfast, or add it to a pasta dish for a meaty twist.
8of 20
South African Droe Wors (Keto)
Main Ingredients: Beef Mince, Whole Coriander Seeds, Salt, Ground
Droe Wors is a popular South African snack that is similar to beef jerky. It is made with thin strips of beef that are seasoned and dried. This keto-friendly snack is perfect for on-the-go or as a protein-packed addition to your lunch.
9of 20
South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
This savory tart is a South African favorite that is often served as a side dish or as a main course with a side salad. It is made with a flaky pastry crust and filled with a mixture of Boerewors, spinach, feta cheese, and sun-dried tomatoes. It's a delicious and filling dish that is perfect for any occasion.
10of 20
Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
For an easy and delicious breakfast, try making this everything bagel casserole with Boerewors. The sausage adds a rich and savory flavor to the dish, while the everything bagel seasoning adds a crunchy and flavorful topping. This casserole is perfect for feeding a crowd or meal prepping for the week ahead.
11of 20
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Bobotie is a traditional South African dish that is made with minced meat, spices, and topped with an egg custard. For a unique twist, try adding the flavors of bobotie to a creamy risotto. The result is a rich and flavorful dish that is sure to impress.
12of 20
Chicago-Style Deep Dish Pizza
Main Ingredients: Shredded Mozzarella Cheese, Grated Parmesan Cheese
This iconic pizza is a staple in the city of Chicago, known for its thick crust and hearty toppings. For a South African twist, use Boerewors as one of the toppings for your deep dish pizza. The combination of the juicy sausage and deep-dish crust is out of this world.
13of 20
Tuscan Bean Soup
Main Ingredients: Bacon, Olive Oil, Onions, Smoked Sausage, Garlic
This simple and flavorful soup is packed with vegetables and beans, making it a healthy and filling meal. For a South African touch, add some sliced Boerewors to the soup for a meaty element. Serve with crusty bread for dipping and enjoy!
14of 20
Vietnamese Savory Sticky Rice (Xôi Mặn)
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
This traditional Vietnamese dish is made with sticky rice, fried shallots, and a variety of toppings. For a unique twist, try using sliced Boerewors as one of the toppings for a fusion of flavors. The sweet and savory combination is sure to be a hit.
15of 20
Vegan Korean Sausage Bread
Main Ingredients: Soy Milk, Maple Syrup, Puff Pastry, Sausages, White
This vegan version of Korean sausage bread is made with a meatless sausage and a flaky pastry. The result is a delicious and guilt-free treat that is perfect for snacking or as a side dish. Serve with a spicy dipping sauce for a flavorful kick.
16of 20
Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
No list of recipes is complete without a classic lasagna. For a South African twist, try making it with Boerewors instead of ground beef. The juicy and flavorful sausage adds a whole new dimension to the dish and is sure to become a family favorite.
17of 20
Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
This vegan version of the classic Russian salad is made with vegetables, potatoes, and a creamy dressing. For a protein boost, add some sliced Boerewors to the salad. The meaty and savory addition is a game-changer and takes this salad to the next level.
18of 20
Monkeygland Boerewors Rolls
Main Ingredients: Boerewors, Rolls, Onion, Butter, Olive Oil, Garlic
The name may sound strange, but these rolls are a must-try for any Boerewors lover. The sausage is smothered in a sweet and tangy monkeygland sauce and served in a soft roll. It's a flavor explosion in every bite and is sure to be a hit at any gathering.
19of 20
Grilled Farmer Sausage with Pepper Relish (Boerewors...
Main Ingredients: Boerewors, Olive Oil, Hot Dog Buns, Yellow Onion, Salt
This grilled farmer sausage is a simple and delicious dish that can be made on the barbecue. Serve it with a homemade pepper relish for a spicy and flavorful kick. This dish is perfect for a summer barbecue or a quick and easy weeknight meal.
20of 20
Boerewors Stew
Main Ingredients: Onion, Canola Oil, Cumin, Smoked Paprika, Turmeric
For a comforting and hearty meal, try making a Boerewors stew. The sausage adds rich and savory flavors to the stew, while the vegetables and broth create a thick and satisfying base. Serve with crusty bread for dipping and enjoy on a cold day.
The Ingredients
To make boerewors at home, you will need the following ingredients:
Featured Keywords:
Beef: 1 kg, minced
Pork: 500 g, minced
Coriander Seeds: 4 tablespoons, ground
Black Pepper: 2 tablespoons, ground
Sea Salt: 2 tablespoons, ground
Mixed herbs: 2 tablespoons, dried
Nutmeg: 1 teaspoon, ground
Garlic: 2 cloves, minced
Red Wine Vinegar: 2 tablespoons
Pork Casings: 1 pack (optional)
The Method
Featured Keywords:
Mix: In a large mixing bowl, combine the minced beef and pork together.
Add Spices: Add the coriander seeds, black pepper, sea salt, mixed herbs, nutmeg, and minced garlic to the meat mixture. Mix well.
Add Vinegar: Pour in the red wine vinegar and mix until well combined.
Rest: Cover the bowl with plastic wrap and let the meat mixture rest in the fridge for at least an hour. This will allow the flavors to develop.
Prepare Casings: If using pork casings, rinse them thoroughly and soak in water for 30 minutes before using.
Stuff: Using a sausage stuffer or your hands, stuff the meat mixture into the casings. Make sure to tie off the ends to secure the filling.
Shape: You can shape the sausages into links or leave them in one long coil.
Cook: Boerewors can be cooked on the grill, in a pan, or in the oven. Cook until the sausages are browned and cooked through.
Serve: Serve hot with your choice of sides, such as pap (maize meal porridge), chakalaka (spicy tomato relish), or braaibroodjie (grilled cheese and tomato sandwich).
Final Thoughts
Making your own boerewors at home may seem daunting, but it is actually quite simple. By following this recipe, you can enjoy the delicious flavors of South African cuisine in the comfort of your own home. So, gather your ingredients, follow the steps, and impress your family and friends with your homemade boerewors. Happy cooking!
