19 Recipe For Black Russian Cake Get Ready To Indulge!
Published on: Mar 11, 2024
Looking to impress your friends and family with a unique and delicious dessert? Look no further than the recipe for black Russian cake. This decadent dessert combines the rich flavors of coffee and chocolate with a touch of vodka for a truly indulgent treat. Follow these simple steps to create a show-stopping dessert that will have everyone coming back for seconds.
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
Ingredients:
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup strong brewed coffee
1/2 cup vegetable oil
2 large eggs
1/4 cup vodka
1 tsp vanilla extract
1/2 cup chocolate chips (optional)
For the frosting:
1 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
1 tsp vanilla extract
1-2 tbsp vodka
Instructions:
To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the strong brewed coffee, vegetable oil, eggs, vodka, and vanilla extract. Slowly pour the wet mixture into the dry mixture, stirring until just combined. If desired, fold in chocolate chips for an extra burst of chocolate flavor.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
While the cake is cooling, make the frosting by creaming together the softened butter, powdered sugar, cocoa powder, vanilla extract, and vodka until light and fluffy. Once the cake is completely cool, frost the top and sides of the cake with the frosting. For an extra touch, garnish with shaved chocolate or cocoa powder.
Variations:
If you want to mix things up, there are a few ways to adapt this recipe. For a non-alcoholic version, simply omit the vodka from both the cake and the frosting. If you're not a fan of coffee, you can substitute with milk or buttermilk. And for a stronger vodka flavor, add an extra tablespoon or two to the frosting.
This recipe can also be made into cupcakes by dividing the batter into a lined muffin tin and baking for 20-25 minutes. And for an extra boozy twist, try brushing the top of the cake with Kahlúa or coffee liqueur before frosting.
With its rich flavors and impressive presentation, black Russian cake is the perfect dessert for any occasion. So go ahead and give this recipe a try, and get ready to wow your taste buds and impress your guests!
<h2>Ingredients:</h2>
<h3>For the cake:</h3>
<ul>
<li><b>2 cups all-purpose flour</b></li>
<li>1 cup granulated sugar</li>
<li>1/2 cup unsweetened cocoa powder</li>
<li>1 tsp baking powder</li>
<li>1 tsp baking soda</li>
<li>1/2 tsp salt</li>
<li><b>1 cup strong brewed coffee</b></li>
<li>1/2 cup vegetable oil</li>
<li>2 large eggs</li>
<li>1/4 cup vodka</li>
<li>1 tsp vanilla extract</li>
<li>1/2 cup chocolate chips (optional)</li>
</ul>
<h3>For the frosting:</h3>
<ul>
<li>1 cup unsalted butter, softened</li>
<li>2 cups powdered sugar</li>
<li>1/4 cup cocoa powder</li>
<li>1 tsp vanilla extract</li>
<li>1-2 tbsp vodka</li>
</ul>
<h2>Instructions:</h2>
<p>To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the <b>strong brewed coffee, vegetable oil, eggs, vodka, and vanilla extract</b>. Slowly pour the wet mixture into the dry mixture, stirring until just combined. If desired, fold in <b>chocolate chips</b> for an extra burst of chocolate flavor.</p>
<p>Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.</p>
<p>While the cake is cooling, make the frosting by creaming together the <b>softened butter, powdered sugar, cocoa powder, vanilla extract, and vodka</b> until light and fluffy. Once the cake is completely cool, frost the top and sides of the cake with the frosting. For an extra touch, garnish with shaved chocolate or cocoa powder.</p>
<h2>Variations:</h2>
<p>If you want to mix things up, there are a few ways to adapt this recipe. For a non-alcoholic version, simply omit the vodka from both the cake and the frosting. If you're not a fan of coffee, you can substitute with milk or buttermilk. And for a stronger vodka flavor, add an extra tablespoon or two to the frosting.</p>
<p>This recipe can also be made into cupcakes by dividing the batter into a lined muffin tin and baking for 20-25 minutes. And for an extra boozy twist, try brushing the top of the cake with <b>Kahlúa or coffee liqueur</b> before frosting.</p>
<p>With its rich flavors and impressive presentation, black Russian cake is the perfect dessert for any occasion. So go ahead and give this recipe a try, and get ready to wow your taste buds and impress your guests!</p>
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