15 Recipe For Black Russian Bundt Cake Get Ready To Indulge!

Published on: Mar 11, 2024

Black Russian bundt cake is a decadent and indulgent dessert that is perfect for any special occasion. The combination of rich chocolate and smooth vodka creates a unique and delicious flavor that is sure to impress your guests. In addition to being a show-stopping dessert, this recipe is also easy to make and can be prepared in advance, making it the perfect choice for busy hosts. So, if you're looking for a dessert that will wow your guests and satisfy their sweet cravings, look no further than this recipe for black Russian bundt cake.

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1 of 20

Full English Breakfast

Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
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This traditional breakfast dish is a crowd favorite, and it's no wonder why. The combination of crispy bacon, savory sausage, and perfectly cooked eggs make for a hearty and satisfying meal. To make it even more special, try cooking your bacon and sausage on the grill with some beer can chicken seasoning for added flavor. Serve with some grilled tomatoes and toast for the ultimate breakfast experience.
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Black Eyed Peas with Ham Hock

Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
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Black Eyed Peas With Smoked Ham Hocks | worldofcooking.net
Black eyed peas are a staple in southern cooking, and when paired with a smoky ham hock, they make for a delicious and filling meal. To give this dish a unique twist, try cooking the black eyed peas and ham hock on the grill. The smoky flavor from the grill will take this dish to the next level. Serve with some cornbread for a classic southern meal.
3 of 20

Oeufs Cocotte aux Girolles (Coddled Eggs with...

Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
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This French dish may sound fancy, but it's actually quite simple to make. The eggs are cooked in individual ramekins with a creamy mushroom sauce and topped with fresh herbs. The key to making this dish stand out is using high-quality ingredients, including the mushrooms. Grilling the mushrooms before adding them to the sauce will add a smoky flavor that pairs perfectly with the creamy eggs. Serve with some crusty bread for a delicious and indulgent breakfast.
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Scottish Scallops & Black Pudding With Winter Salad

Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
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This elegant dish combines the sweetness of scallops with the richness of black pudding. The key to making this dish shine is to cook the scallops on the grill for a charred and smoky flavor. Serve with a winter salad of mixed greens, roasted vegetables, and a tangy vinaigrette for a balanced and flavorful meal.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...

Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
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This salad is the perfect balance of sweet, tangy, and savory. The peppery arugula pairs perfectly with the sweet pears and tangy goat cheese. To add a smoky element, try grilling the pears before adding them to the salad. The pomegranate vinaigrette ties all the flavors together and adds a pop of color. Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
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Black Pearl Hot 'n Spicy Chocolate Tea

Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
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Looking for a unique and refreshing drink to pair with your beer can chicken? Look no further than this hot 'n spicy chocolate tea. The combination of rich chocolate, spicy chili, and warming spices will warm you up from the inside out. To make it even more special, try adding some grilled citrus slices for a smoky twist.
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Pan-Roasted Chicken with Madeira Sauce

Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
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This elegant dish is perfect for a special occasion or a fancy dinner party. The chicken is pan-roasted to perfection and topped with a rich and flavorful Madeira sauce. To give it a smoky twist, try grilling the chicken before finishing it off in the pan. Serve with some roasted vegetables and crusty bread for a complete meal.
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Puzzle Cookie

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
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This unique and fun cookie is a hit with kids and adults alike. Each cookie is made of different pieces that fit together like a puzzle. To add a smoky twist, try grilling the cookie dough before assembling and baking. This will give the cookies a hint of smokiness and make them even more irresistible. Serve with a glass of milk for a classic treat.
Main Ingredients: Kahlua, Vodka, Cola
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This twist on the classic Black Russian cocktail adds a shot of espresso for a bold and energizing drink. To make it even more unique, try grilling the coffee beans before brewing for a smoky and rich flavor. Serve over ice for a refreshing and indulgent drink.
Main Ingredients: Kahlua, Vodka
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This classic cocktail is made with vodka and coffee liqueur, making it the perfect pairing for a beer can chicken dinner. To make it stand out, try rimming the glass with a smoky sea salt before pouring in the drink. This will add a hint of smokiness to each sip. Serve over ice for a cool and flavorful drink.
11 of 20

Bundt Cake breakfast

Main Ingredients: Diced Ham, Tater Tots, Eggs, Biscuits, Shredded Cheese
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Who says you can't have cake for breakfast? This bundt cake breakfast is the perfect sweet and indulgent start to your day. To give it a smoky twist, try grilling the cake before serving. The grill marks will add a unique touch and the smokiness will add depth to the flavors. Serve with some fresh fruit and a cup of coffee for a decadent breakfast.
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Death by Chocolate Bundt Cake

Main Ingredients: Eggs, Sour Cream, Oil, Water, Instant Chocolate
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If you're a chocolate lover, this cake is for you. With layers of rich chocolate cake, chocolate ganache, and chocolate chips, this bundt cake is a chocolate lover's dream. To add a smoky element, try grilling the cake before assembling and adding the ganache. The smokiness will balance out the sweetness and take this cake to the next level.
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Ultimate Chocolate Fudge Bundt Cake

Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding Mix, Sour
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This fudgy and decadent bundt cake is a chocolate lover's dream come true. The key to making this cake stand out is using high-quality chocolate and grilling the cake before adding the fudge sauce. This will add a hint of smokiness and make the cake even more indulgent. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
14 of 20

Delicious Lemon Bundt Cake

Main Ingredients: Lemon Cake Mix, Lemon Pudding, Sour Cream, Oil, Eggs
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This light and refreshing bundt cake is perfect for a summer day. The lemon adds a bright and tangy flavor while the cake itself is moist and tender. To give it a smoky twist, try grilling the lemon slices before adding them to the cake batter. This will add a subtle smokiness that pairs perfectly with the tart lemon. Serve with some fresh berries and a dollop of whipped cream for a delightful dessert.
15 of 20

Mussels with Fennel and Coconut

Main Ingredients: Black, Coconut Milk, Bulb Fennel, Yellow Onion, Olive
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Mussels are a delicious and budget-friendly seafood option, and when cooked on the grill, they take on a whole new level of flavor. This recipe combines mussels with fennel and coconut for a unique and flavorful dish. The grill adds a smoky element that pairs perfectly with the sweet and creamy coconut. Serve with crusty bread for dipping and a glass of white wine for a perfect summer meal.
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Moist Lemon Bundt Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
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This simple and classic bundt cake is a crowd-pleaser. The lemon adds a bright and tangy flavor while the cake itself is moist and tender. To give it a unique twist, try grilling the cake before serving. This will add a hint of smokiness and make the cake even more irresistible. Serve with a dusting of powdered sugar for a simple and delicious dessert.
17 of 20

Banana Bundt Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Bananas
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Got some overripe bananas lying around? Turn them into this delicious and moist banana bundt cake. The key to making this cake stand out is using grilled bananas in the batter. The smokiness from the grill will add depth to the sweet bananas and make this cake irresistible. Serve with a scoop of vanilla ice cream for the perfect dessert.
18 of 20

Lemon Bundt Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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This classic lemon bundt cake is a staple in many households, and for good reason. The tangy lemon and moist cake are a match made in heaven. To make it stand out, try grilling the lemon slices used for garnish. This will add a hint of smokiness and take this cake to the next level. Serve with some fresh berries and a dollop of whipped cream for a perfect summer dessert.
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Pumpkin Bundt Cake

Main Ingredients: Nonstick Cooking Spray, Pumpkin Puree, Light Brown
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This seasonal bundt cake is perfect for fall. The pumpkin adds a warm and comforting flavor, while the spices add a cozy touch. To give it a unique twist, try grilling the pumpkin before adding it to the batter. The smokiness will add depth to the pumpkin's flavor and make this cake even more delicious. Serve with a cup of hot apple cider for the ultimate fall treat.
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Gingerbread Bundt Cake

Main Ingredients: Unsalted Butter, Canola Oil, Dark Brown Sugar, Vanilla
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This holiday season, impress your guests with this delicious and festive gingerbread bundt cake. The ginger and spices add a warm and cozy flavor, while the molasses adds a rich and sweet touch. To make it stand out, try grilling the gingerbread before assembling and adding the icing. The smokiness will add a unique twist and make this cake even more special.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup vodka
  • 1/4 cup Kahlua or coffee liqueur
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons Kahlua or coffee liqueur
  • 2 tablespoons vodka

Instructions

1. Preheat your oven to 350°F. Grease a 10-inch bundt pan with cooking spray or butter.

2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, vodka, Kahlua, and vanilla extract.

4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.

5. Pour the batter into the prepared bundt pan and smooth the top with a spatula.

6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.

8. While the cake is cooling, make the glaze by whisking together the powdered sugar, Kahlua, and vodka until smooth.

9. Once the cake is completely cooled, drizzle the glaze over the top of the cake.

10. Serve and enjoy your delicious black Russian bundt cake!

This black Russian bundt cake is a rich and moist dessert that is sure to be a hit with anyone who tries it. The combination of vodka and Kahlua gives it a unique and indulgent flavor, making it the perfect dessert for any special occasion. Plus, with its beautiful bundt shape and delicious glaze, it is a dessert that is as visually stunning as it is delicious. So, next time you're looking for a show-stopping dessert, be sure to give this recipe a try. Your taste buds (and your guests) will thank you.
15 recipe for black russian bundt cake Get ready to indulge!

Black Eyed Peas with Ham Hock

yield: 8 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion sliced
  • 2 celery stalks diced
  • 2 garlic cloves
  • 1 handful chili pepper to taste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black freshly ground, pepepr
  • 1 smoked ham hock about 1 1/2 to 2 pounds
  • 1 pound black-eyed peas rinsed and soaked overnight in cold water, then drained
  • 1 teaspoon salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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