16 Recipe For Black Pepper Chicken Chinese Style Discover Culinary Perfection!
Published on: Mar 24, 2024
Black pepper chicken is a classic Chinese dish that is loved by many for its bold, spicy flavors and tender chicken. It's a popular choice at Chinese restaurants, but did you know that you can easily recreate this dish at home? In this article, we'll be sharing a recipe for black pepper chicken Chinese style, so you can enjoy this delicious dish in the comfort of your own kitchen. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your taste buds and leave you wanting more. So, let's get started!
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you're a fan of Chinese cuisine, then you'll love this mouth-watering recipe for Chinese Black Pepper Chicken. It's a perfect blend of spicy and savory flavors that will leave your taste buds tingling with delight. The best part? It's made with beer can chicken, giving it a unique and delicious twist.
2of 20
Black Pepper Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, White
If you love the taste of black pepper, then this recipe is a must-try. The combination of tender beer can chicken and the bold flavor of black pepper make for a tantalizing dish that will have your family and friends coming back for seconds. Serve it with some steamed rice and fresh vegetables for a complete and satisfying meal.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, this recipe for homemade Chinese fried noodles is easy to make and tastes even better than what you can get at a restaurant. The key is using beer can chicken to give the noodles a unique and delicious flavor. You can also add in your favorite vegetables to make it a complete and nutritious meal.
4of 20
Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
Looking for a tasty appetizer or snack? These crispy Chinese black pepper chicken wings are the perfect choice. The crispy coating and bold flavor of black pepper make these wings irresistible. Serve them with a side of spicy dipping sauce for an added kick.
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These dumplings are filled with flavorful beer can chicken and a rich broth that bursts in your mouth with every bite. They may take a little practice to make, but the end result is well worth it.
6of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout but want to avoid the greasy and unhealthy options? These fried chicken wings, Chinese takeout style, are the perfect solution. Using beer can chicken as the base, these wings are crispy, flavorful, and much healthier than the typical takeout version.
7of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Sichuan cuisine. This recipe puts a twist on the traditional dish by using beer can chicken in the spicy and nutty sauce. It's a comforting and satisfying meal that will warm you up on a cold day.
8of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love the combination of sweet and savory flavors, then you'll love this recipe for Chinese crispy chicken with honey garlic sauce. The beer can chicken is coated in a crispy batter and then drizzled with a sticky and flavorful sauce. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
Orange chicken is a popular dish in American Chinese cuisine, but this recipe takes it up a notch by using beer can chicken. The orange glaze is perfectly sweet and tangy, and the chicken is tender and juicy. It's the perfect dish to satisfy those takeout cravings without having to leave your house.
10of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and packed with flavor. The use of beer can chicken adds a unique and delicious twist to this classic dish. Serve it alongside your favorite Chinese entrees for a complete and satisfying meal.
11of 20
Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
Looking for a little heat in your meal? This recipe for spicy Chinese cashew chicken has got you covered. The tender beer can chicken is coated in a spicy sauce and topped with crunchy cashews. Serve it with some steamed broccoli for a well-rounded and flavorful meal.
12of 20
General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a crowd favorite in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken. The chicken is coated in a sweet and spicy sauce and served with steamed rice and stir-fried vegetables. It's the perfect dish to celebrate Chinese New Year or any special occasion.
13of 20
Panda Express Black Pepper Chicken
Main Ingredients: Oyster Sauce, Soy Sauce, Freshly Ground Black Pepper
If you're a fan of Panda Express, then you'll love this recipe for their famous black pepper chicken. The use of beer can chicken gives it an extra layer of flavor, and the black pepper sauce is perfectly savory and spicy. Serve it with some chow mein noodles for a complete and delicious meal.
14of 20
Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
Egg wraps, also known as egg rolls, are a popular appetizer in Chinese cuisine. This recipe puts a twist on the traditional version by using beer can chicken as the filling. The result is a tasty and satisfying appetizer that will be a hit at any gathering or party.
15of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Who says fried rice can't be healthy? This recipe for healthy Chinese chicken egg fried rice is packed with protein and vegetables, making it a well-rounded and nutritious meal. The beer can chicken adds a flavorful and juicy element to this classic dish.
This comforting and hearty soup is a staple in Chinese cuisine. The use of beer can chicken in the broth gives it a unique and delicious flavor, and the addition of corn adds a hint of sweetness. Serve it as a starter or as a main dish with some steamed buns on the side.
Who says chicken nuggets are just for kids? This recipe for Chinese chicken nuggets will have the whole family begging for more. The beer can chicken is coated in a crispy and flavorful batter, making these nuggets irresistible and perfect for dipping in your favorite sauces.
18of 20
Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The use of beer can chicken adds a juicy and tender element to the salad, and the homemade vinaigrette dressing ties all the flavors together perfectly.
Egg rolls are a classic in Chinese cuisine, and this recipe is no exception. The use of beer can chicken in the filling adds a unique and delicious twist to these crispy and flavorful appetizers. Serve them with some sweet and sour sauce for dipping.
20of 20
Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Looking for a fancy yet easy-to-make dish? This recipe for Chinese chicken piccata is just what you need. The beer can chicken is coated in a lemon butter sauce and served with capellini pasta. It's a dish that will impress your guests and leave them wanting more.
Ingredients You'll Need
For the Marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 tablespoon vegetable oil
For the Sauce:
1/4 cup chicken broth
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Stir-fry:
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 onion, sliced
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 teaspoon ground black pepper
Sliced green onions for garnish
Instructions
Marinate the chicken: In a medium-sized bowl, combine the chicken with the soy sauce, rice wine or dry sherry, cornstarch, and vegetable oil. Mix well and let it marinate for at least 30 minutes.
Prepare the sauce: In a small bowl, mix together the chicken broth, oyster sauce, soy sauce, rice wine or dry sherry, cornstarch, and vegetable oil. Set aside.
Heat the oil: In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat.
Stir-fry the chicken: Add the marinated chicken to the pan and stir-fry for 3-4 minutes, until it is cooked through. Remove from the pan and set aside.
Stir-fry the vegetables: In the same pan, add another tablespoon of vegetable oil and stir-fry the garlic, ginger, onion, and bell peppers for 2-3 minutes until they are slightly softened.
Add the sauce: Pour the prepared sauce into the pan with the vegetables and stir until it thickens.
Combine everything together: Add the cooked chicken back to the pan and stir to coat it with the sauce.
Serve: Garnish with sliced green onions and serve hot over rice or noodles.
With this recipe for black pepper chicken Chinese style, you'll be able to enjoy this delicious and flavorful dish in the comfort of your own home. The key to achieving the perfect balance of spiciness and sweetness lies in the combination of black pepper, oyster sauce, and soy sauce in the sauce. So why not give it a try and impress your family and friends with your cooking skills?