18 Recipe For Biscochitos Mexican Cookies Prepare To Be Amazed!
Published on: Mar 26, 2024
Biscochitos are a beloved traditional Mexican treat, often referred to as the official state cookie of New Mexico. These sweet, buttery cookies are typically enjoyed during special occasions and holidays, but they are so delicious that they can be enjoyed any time of the year. In this article, we will explore the recipe for biscochitos and learn how to make these delectable cookies in our own kitchens.
Spice up your beer can chicken with this delicious Mexican twist on a classic side dish. This cornbread is packed with bold flavors like jalapenos, cheddar cheese, and cumin, making it the perfect accompaniment to your juicy beer can chicken. Serve it alongside some fresh guacamole and salsa for a true taste of Mexico.
No Mexican meal is complete without a side of fluffy and flavorful rice. This authentic Mexican rice recipe is easy to make and pairs perfectly with your beer can chicken. The secret to this dish is toasting the rice before cooking it with tomato sauce, chicken broth, and spices like cumin and chili powder.
Take your beer can chicken to the streets with these mouthwatering Mexican street tacos. The chicken is shredded and tossed in a spicy adobo sauce, then topped with fresh cilantro, sliced avocado, and a squeeze of lime juice. Serve them in soft corn tortillas for a truly authentic experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the way to go. Packed with lean ground turkey, black beans, corn, and bell peppers, this casserole is full of protein and fiber. Top it off with a sprinkle of low-fat cheese and bake until bubbly.
This refreshing salad is the perfect side dish for your beer can chicken. It's made with grilled corn, black beans, tomatoes, and avocado, then tossed in a spicy lime dressing. Top it off with some crumbled queso fresco and a sprinkle of tajin seasoning for a burst of flavor.
End your meal on a sweet note with this traditional Mexican flan. This creamy custard is flavored with vanilla and cinnamon and topped with a rich caramel sauce. It's the perfect way to round out your beer can chicken feast.
If you want to take your rice game to the next level, try this authentic Mexican rice recipe. This dish is made with long grain rice, chicken broth, and diced tomatoes, then flavored with onion, garlic, and cumin. Serve it alongside your beer can chicken for a delicious and filling meal.
No Mexican meal is complete without a serving of pinto beans. This recipe is made with bacon, onion, garlic, and jalapeno for a flavorful and hearty side dish. The beans are simmered in chicken broth and spices until they are tender and full of flavor.
This grilled street corn is a must-try with your beer can chicken. The corn is brushed with a spicy mayo and lime mixture, then topped with crumbled cotija cheese and a sprinkle of chili powder. It's the perfect combination of sweet, savory, and spicy.
Put a Mexican twist on a classic comfort food with this delicious lasagna recipe. Instead of pasta, this dish is made with tortillas, layers of cheese, chicken, and a spicy enchilada sauce. It's a fun and flavorful way to enjoy your beer can chicken.
If you have any leftover beer can chicken, use it to make these mouthwatering quesadillas. The chicken is combined with sautéed peppers and onions and shredded cheese before being sandwiched between tortillas and cooked until crispy. Serve with salsa and guacamole for dipping.
This slow-cooked beef barbacoa is the perfect pairing for your beer can chicken. The beef is cooked until it is fall-apart tender and flavored with adobo chilis, garlic, and spices. Serve it in tacos or over a bed of rice for a delicious and hearty meal.
Get that restaurant-quality Mexican rice at home with this easy recipe. The key to this dish is toasting the rice in olive oil until it is golden brown, then cooking it with tomato sauce, chicken broth, and spices. It's the perfect side dish for your beer can chicken.
This easy casserole is a great way to use up any leftover beer can chicken. It's made with corn tortillas, black beans, corn, and enchilada sauce, then topped with shredded cheese and baked until bubbly. It's a delicious and convenient meal that the whole family will love.
Put a Mexican twist on a classic pizza with this delicious recipe. Instead of traditional pizza sauce, this pizza is topped with refried beans, chicken, corn, red onion, and cheese. Serve it with a dollop of sour cream and some sliced jalapenos for an extra kick.
If you don't have access to a grill, you can still enjoy the delicious flavors of Mexican street corn with this recipe. The corn is cooked in a grill pan until it is charred and tender, then topped with mayo, cheese, and spices for a flavorful and easy side dish.
Add some color and flavor to your meal with these stuffed peppers. The peppers are filled with a mixture of black beans, rice, corn, and cheese, then topped with a spicy enchilada sauce. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a quick and easy meal to pair with your beer can chicken, this chicken and rice casserole is the way to go. The chicken is sautéed with bell peppers and onion, then combined with rice and enchilada sauce before being baked until bubbling and delicious.
This simple casserole is a great way to use up any leftover beer can chicken. It's made with corn, rice, enchilada sauce, and cheese, then topped with tortilla chips for an extra crunch. It's a flavorful and filling dish that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
End your meal on a warm and spicy note with this Mexican hot chocolate. This creamy and rich drink is flavored with cinnamon and chili powder for a unique and delicious twist. Serve it alongside some churros for dipping and enjoy the perfect ending to your beer can chicken feast.
Ingredients for Biscochitos
Dry Ingredients
All-purpose flour - 3 cups
Baking powder - 1 ½ teaspoons
Salt - ½ teaspoon
Ground cinnamon - 1 teaspoon
Anise seeds - ½ teaspoon
Wet Ingredients
Unsalted butter - 1 cup, softened
Sugar - 1 cup
Egg - 1
Brandy - ¼ cup
Orange zest - 1 tablespoon
To make the perfect biscochitos, it is important to use quality ingredients, especially when it comes to the butter. The butter should be at room temperature, soft but not melted, for the best results. Also, using freshly grated orange zest will add a bright and refreshing flavor to the cookies.
Instructions for Biscochitos
In a medium-sized mixing bowl, sift together the dry ingredients (flour, baking powder, salt, cinnamon, and anise seeds) and set aside.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
Add in the egg and beat until fully incorporated.
Mix in the brandy and orange zest until well combined.
Slowly add in the dry ingredients and mix until a dough forms. The dough should be slightly sticky but not too wet.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least an hour or overnight.
Preheat your oven to 375°F.
On a lightly floured surface, roll out the dough to a ¼ inch thickness.
Using cookie cutters of your choice, cut out the dough and place the cookies on a lined baking sheet.
Bake for 8-10 minutes or until the edges start to turn golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Sprinkle the cooled cookies with a mixture of cinnamon and sugar for added flavor.
These biscochitos are perfect for any occasion. The combination of flavors from the anise seeds, cinnamon, and orange zest creates a unique and delicious cookie that is sure to be a hit with all who try it. Serve them with a hot cup of coffee or tea for the ultimate treat.
Now that you have the recipe for biscochitos, it's time to start baking! These cookies also make great gifts for friends and family, so don't be afraid to share the love and spread the joy of these traditional Mexican cookies.
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