18 Recipe For Biscochitos From New Mexico Elevate Your Taste Buds!
Published on: Apr 1, 2024
Biscochitos are a beloved and traditional treat in the state of New Mexico. These delicious cookies are a staple in many households during the holiday season, but are also enjoyed year-round. Made with a combination of anise, cinnamon, and lard, biscochitos have a unique and irresistible flavor that sets them apart from other cookies. If you're looking to add a taste of New Mexico to your baking repertoire, look no further than this recipe for biscochitos.
If you're looking for a unique twist on traditional Beer Can Chicken, look no further than this New Mexico-inspired recipe for Biscochitos. These crunchy, buttery cookies are infused with the flavors of cinnamon and anise, giving your chicken a subtle and delicious kick. To make this recipe even more authentic, use lard instead of butter and top the chicken with a sprinkle of sugar before serving.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a beloved New Mexican dessert, but did you know you can also use them to make a delicious Beer Can Chicken? Simply stuff the chicken with a mixture of diced green chilies, cheese, and crushed sopapillas, then roast it on the grill for a unique and flavorful twist on this classic dish.
This bold and spicy red chile sauce is a staple in New Mexican cuisine, and it's the perfect addition to your Beer Can Chicken. The sauce is made with a blend of dried chilies, garlic, and spices, and it adds a rich, smoky flavor to the chicken. Serve the chicken with extra sauce on the side for a truly mouthwatering experience.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne Adovada is a traditional New Mexican dish that features tender chunks of pork marinated in a spicy red chile sauce. This recipe takes that same flavorful marinade and uses it to coat a Beer Can Chicken, infusing it with a bold and delicious taste. Serve the chicken with warm tortillas, beans, and rice for a complete and satisfying meal.
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Biscochitos
Main Ingredients: Granulated Sugar, Ground Cinnamon, Lard, Large Eggs
If you love the idea of using Biscochitos in your Beer Can Chicken but want something a little more savory, try this recipe that incorporates them into a flavorful stuffing. Along with diced green chilies and cheese, the cookies add a unique and delicious crunch to the chicken. This dish is sure to be a hit at your next backyard barbecue.
This hearty and comforting stew is a New Mexico favorite, and it's even better when paired with Beer Can Chicken. The chicken is roasted with a blend of spices and topped with a hearty helping of the stew, which is made with tender chunks of beef, potatoes, and of course, plenty of green chilies. This dish is perfect for cozy fall evenings.
This New Mexico-style beef chili is packed with bold and spicy flavors, making it the perfect marinade for your Beer Can Chicken. The chili is made with a blend of dried chilies, beef broth, and tomatoes, giving the chicken a rich and delicious taste. Serve the chicken with a side of cornbread for a complete and satisfying meal.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This traditional New Mexican stew is a delicious and hearty dish that is perfect for a cold winter's day. The chicken is marinated in a spicy red chile sauce and then slow cooked with tender chunks of pork for a flavorful and satisfying meal. Serve the chicken with warm tortillas and a side of beans for a complete and authentic experience.
This classic New Mexico-style chili is the perfect marinade for your Beer Can Chicken. The rich and spicy chili is made with a blend of dried chilies, beef broth, and tomatoes, giving the chicken a bold and delicious flavor. Serve the chicken with a side of rice and beans for a satisfying meal that will warm you up from the inside out.
This simple and versatile red chile sauce is a staple in New Mexican cuisine, and it's the perfect addition to your Beer Can Chicken. The sauce is made with a blend of dried chilies, garlic, and spices, and it adds a bold and smoky flavor to the chicken. Use it as a marinade or serve it on the side for dipping.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No Beer Can Chicken is complete without a side of guacamole, and this traditional New Mexican recipe is sure to impress. The guacamole is made with ripe avocados, diced onions, jalapeños, and cilantro, giving it a delicious and spicy kick. Serve it alongside your chicken for a refreshing and flavorful accompaniment.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
This simple and flavorful marinade is a staple in New Mexican cooking and is perfect for adding a zesty kick to your Beer Can Chicken. The chicken is marinated in a blend of dried chilies, garlic, and spices, giving it a bold and delicious taste. Serve it with a side of rice and beans for a complete and satisfying meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This hearty and flavorful stew is a New Mexico favorite, and it's even better when paired with Beer Can Chicken. The chicken is roasted with a blend of spices and topped with a generous helping of the stew, which is made with tender chunks of pork, hominy, and of course, plenty of green chilies. Serve the chicken with warm tortillas for a true taste of New Mexico.
This delicious and hearty stew is a staple in New Mexican cuisine and is the perfect accompaniment to your Beer Can Chicken. The chicken is marinated in a spicy red chile sauce and then slow cooked with tender chunks of pork and hominy, giving it a rich and flavorful taste. Serve it with a side of warm tortillas for a complete and satisfying meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
This tasty and easy-to-make casserole is a New Mexican twist on traditional enchiladas and is the perfect way to use up leftover Beer Can Chicken. The chicken is shredded and mixed with a blend of red chile sauce, cheese, and corn tortillas, then baked until bubbly and delicious. Serve it with a side of Spanish rice and beans for a satisfying and flavorful meal.
This hearty and flavorful stew is a New Mexico favorite and is the perfect accompaniment to your Beer Can Chicken. The chicken is roasted with a blend of spices and topped with a generous helping of the stew, which is made with tender chunks of beef, potatoes, and of course, plenty of green chilies. Serve the chicken with warm tortillas for a complete and satisfying meal.
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New Mexico Style Calabacitas (Sauteed Zucchini)
Main Ingredients: Zucchini, Squash, Sweet Corn, Salt, Black Pepper, Green
This simple and delicious side dish is a staple in New Mexican cuisine and is the perfect accompaniment to your Beer Can Chicken. The zucchini is sautéed with onions, garlic, and a blend of spices, giving it a bold and flavorful taste. Serve it alongside your chicken for a complete and satisfying meal.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
This tasty and hearty chili recipe comes from the late, great Anthony Bourdain and is a must-try for any Beer Can Chicken lover. The chili is made with a blend of dried chilies, beef broth, and tomatoes, giving the chicken a rich and bold flavor. Serve it with a side of warm tortillas and a sprinkle of cheese for a truly delicious meal.
This classic New Mexican breakfast dish is perfect for using up leftover Beer Can Chicken. Simply shred the chicken and mix it with a blend of spices and beans, then serve it on top of crispy tortillas, topped with eggs and salsa. This hearty and flavorful dish is perfect for any time of day.
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Chocolate Pudding – New Mexico Style
Main Ingredients: Cornstarch, Salt, Ginger, Canela, Red Chile Powder
This unique and delicious dessert is a New Mexican favorite and is the perfect way to end a meal featuring Beer Can Chicken. Made with a blend of cocoa powder, cinnamon, and anise seeds, this rich and creamy pudding is the perfect combination of sweet and spicy. Serve it chilled for a refreshing and satisfying treat.
Ingredients:
For the cookies:
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup lard
1 cup granulated sugar
2 eggs
1 teaspoon anise extract
1/4 cup brandy
1/4 cup orange juice
For the topping:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Before you begin, preheat your oven to 350 degrees Fahrenheit.
Instructions:
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the lard and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the anise extract, brandy, and orange juice.
Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
Using cookie cutters, cut out desired shapes and place them on a baking sheet lined with parchment paper.
In a small bowl, mix together the sugar and cinnamon for the topping.
Sprinkle the sugar mixture over the cookies.
Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
These biscochitos can be stored in an airtight container for up to a week, making them the perfect treat to make ahead for holiday gatherings or to give as gifts.
While there are many variations of biscochitos, this traditional New Mexican recipe is sure to impress. The use of anise and cinnamon adds a warm and comforting flavor, while the lard gives the cookies a light and flaky texture. Give this recipe a try and taste the unique flavors of New Mexico in every bite.
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