15 Recipe For Best Noodle Salad Japanese Style Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you're looking for a delicious and authentic Japanese noodle salad recipe, look no further! This dish is perfect for a light and refreshing meal, especially during the hot summer months. The combination of fresh vegetables, flavorful dressing, and chewy noodles makes for a satisfying and healthy dish. Follow our simple recipe below to create the best noodle salad Japanese style that will impress your family and friends!
This light and refreshing Japanese Cucumber Salad is the perfect side dish for any Beer Can Chicken recipe. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a crunchy and flavorful salad that pairs perfectly with the rich and smoky flavors of beer can chicken. Plus, it's a great way to sneak in some extra veggies to your meal!
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
If you're looking for a unique twist on traditional Beer Can Chicken, try serving it with this Japanese Cold Noodle Salad. Hiyashi Chuka is a popular summer dish in Japan, featuring cold ramen noodles topped with a variety of colorful toppings such as ham, cucumber, carrots, and egg. A refreshing dressing made with soy sauce, rice vinegar, and mirin ties all the flavors together for a delicious and satisfying meal.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
Looking for a way to incorporate some greens into your Beer Can Chicken meal? This Crunchy Asparagus Miso Soba Noodle Salad is just what you need. Crunchy asparagus spears are paired with nutty soba noodles and tossed in a flavorful miso dressing made with white miso, honey, and ginger. The result is a satisfying and well-balanced side dish that complements the bold flavors of beer can chicken.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Who says you can't have noodles with your Beer Can Chicken? This Grilled Chicken Teriyaki with Udon Noodle Salad proves that you can! Tender chicken thighs marinated in a savory teriyaki sauce are grilled to perfection and served on top of a bed of chilled udon noodles. Tossed in a sesame soy dressing and topped with green onions, this salad is a delicious and hearty addition to any beer can chicken meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Ebi Sunomono, or Japanese Shrimp Salad, is the perfect starter to any beer can chicken meal. Thinly sliced cucumbers are topped with cooked shrimp and dressed in a tangy mixture of rice vinegar, lime juice, and soy sauce. Serve it chilled for a refreshing and light appetizer that will leave you wanting more.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Wakame, Mung Bean Noodles, Persian Cucumbers, Rice
If you can't get enough of the tangy and refreshing flavors of Japanese cucumber salad, try this variation with a twist. This Sunomono features thinly sliced cucumbers topped with seaweed and crab meat, and dressed in a spicy ponzu dressing. It's a delicious and unique side dish that will elevate your beer can chicken meal.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
For those looking for a vegan option to pair with their beer can chicken, this Japanese Vegan Soba Noodle Bowl Mason Jar Salad is a great choice. Layered with soba noodles, avocado, edamame, and carrots, this salad is not only colorful and nutritious, but also packed with flavor. The homemade sesame ginger dressing adds a delicious Asian flair to the dish.
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Soba Noodle Salad
Main Ingredients: Soba Noodles, Sesame Oil, Broccoli Slaw, Ponzu Sauce
Looking for a simple and easy side dish for your beer can chicken? This Soba Noodle Salad is a quick and flavorful option. Boiled soba noodles are tossed in a spicy sesame dressing and topped with crispy tofu, carrots, and green onions. It's a satisfying and light addition to any meal.
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SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
Spring is the perfect time to enjoy fresh and light meals, and this Spring Soba Noodle Salad is no exception. This salad features a colorful mix of radishes, asparagus, and peas on top of a bed of soba noodles. Tossed in a citrus dressing, this salad is a burst of flavors and textures that will complement your beer can chicken perfectly.
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Cold Soba Noodle Salad
Main Ingredients: Firm Tofu, Salt, Vegetable Oil, Shiitake Mushrooms, Soy
For those hot summer days when you don't feel like cooking, this Cold Soba Noodle Salad is a perfect option to pair with your beer can chicken. Chilled soba noodles are mixed with a variety of colorful veggies such as red bell peppers, cabbage, and carrots. Tossed in a spicy peanut dressing and topped with crushed peanuts, this salad is a delicious and refreshing meal on its own or as a side dish.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
Take your soba noodle salad to the next level with this Miso-Roasted Asparagus Soba Noodle Salad. Roasted asparagus spears are tossed with miso butter and served on top of chilled soba noodles. Topped with green onions and a lemon soy dressing, this salad is a flavorful and unique addition to your beer can chicken meal.
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Smoked Salmon Soba Noodle Salad
Main Ingredients: Soba Noodles, Baby Spinach, Salt, Vegetable Oil, Peeled
If you're a fan of smoked salmon, you'll love this Smoked Salmon Soba Noodle Salad. Chilled soba noodles are mixed with smoked salmon, avocado, and cucumbers and tossed in a creamy wasabi dressing. This salad not only adds a pop of color to your meal, but also a delicious and unique combination of flavors.
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Soba Noodle Salad With Marinated Tofu, Mint & Scallions
Main Ingredients: Soba Noodles, Scallions, Thai Basil, Mint, Cilantro
This Soba Noodle Salad with Marinated Tofu, Mint & Scallions is a light and refreshing option for those who prefer a vegetarian meal to go along with their beer can chicken. Thinly sliced tofu is marinated in a lemongrass soy sauce and served on top of chilled soba noodles. Tossed with mint, scallions, and a spicy lime dressing, this salad is full of bright and bold flavors.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
Looking for a hearty and filling salad to pair with your beer can chicken? This Brussel Sprout, Tofu and Udon Noodle Salad with a Miso Dressing is just what you need. Shredded Brussel sprouts, tender tofu, and udon noodles are mixed together and dressed in a flavorful miso dressing made with maple syrup and soy sauce. It's a delicious and satisfying meal that will complement your beer can chicken perfectly.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're a fan of Japanese cucumber salad, you'll love this variation. This Sunomono features thinly sliced cucumbers tossed in a tangy dressing made with rice vinegar, mirin, and soy sauce. Topped with sesame seeds and crab meat, this salad is a flavorful and refreshing addition to any beer can chicken meal.
This Japanese Sesame Salad Dressing is not your average dressing. Made with toasted sesame seeds, rice vinegar, and soy sauce, this dressing is packed with bold and nutty flavors. Drizzle it over a simple salad of lettuce, cucumbers, and tomatoes to add a delicious Asian twist to your beer can chicken meal.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
If you love Thai flavors, you'll love this Thai Noodle Salad with Peanut Sauce. Chilled rice noodles are mixed with bell peppers, cabbage, and carrots and tossed in a creamy and spicy peanut sauce. Topped with crushed peanuts and lime wedges, this salad is a delicious and unique addition to your beer can chicken meal.
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Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
For those who enjoy a bit of heat, this Korean Spicy Noodle Salad is a must-try. Chilled soba noodles are mixed with a variety of veggies such as cucumber, carrots, and green onions and tossed in a spicy gochujang dressing. This salad not only adds a pop of color to your meal, but also a delicious and fiery kick.
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Japanese Zucchini Noodle Salad with Miso Dressing
Main Ingredients: Red Miso, Ground Ginger, Fresh Basil Leaves, Toasted
If you're looking for a low-carb option to pair with your beer can chicken, this Japanese Zucchini Noodle Salad with Miso Dressing is a great choice. Thinly sliced zucchini noodles are tossed in a flavorful miso dressing made with honey and ginger. Topped with toasted sesame seeds and green onions, this salad is a delicious and healthy addition to your meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese Cabbage Salad is a simple and delicious option to accompany your beer can chicken. Crunchy cabbage, carrots, and green onions are tossed in a creamy sesame dressing, making for a flavorful and refreshing side dish. This salad is also a great way to sneak in some extra veggies into your meal.
Ingredients:
For the salad:
1 pack of Japanese buckwheat noodles
1 cup of shredded carrots
1 cup of thinly sliced cucumbers
1 cup of shredded red cabbage
1 cup of cooked edamame beans
1/2 cup of thinly sliced green onions
1/4 cup of chopped cilantro
For the dressing:
1/4 cup of rice vinegar
2 tablespoons of soy sauce
1 tablespoon of sesame oil
2 teaspoons of honey
1 clove of minced garlic
1 teaspoon of grated ginger
Instructions:
In a pot of boiling water, cook the buckwheat noodles according to package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.
In a small mixing bowl, whisk together all the dressing ingredients until well combined.
In a large mixing bowl, add the cooked and cooled noodles, shredded carrots, sliced cucumbers, shredded red cabbage, edamame beans, green onions, and cilantro.
Pour the dressing over the noodle salad and toss until all the ingredients are well coated.
Chill the salad in the fridge for at least 30 minutes to allow the flavors to meld together.
Serve the noodle salad cold and enjoy!
Tips:
For added protein, you can top the salad with grilled chicken, shrimp, or tofu.
Add a kick of spice by sprinkling some shichimi togarashi (Japanese chili pepper) on top of the salad.
If you can't find Japanese buckwheat noodles, you can use soba noodles or even udon noodles as a substitute.
For a gluten-free option, use tamari instead of soy sauce in the dressing.
Final Thoughts:
With its vibrant colors and delicious flavors, this Japanese noodle salad is sure to be a crowd-pleaser. It's also a great dish to make ahead of time for a quick and easy meal. So next time you're craving a taste of Japan, give this recipe a try and savor the deliciousness of the best noodle salad Japanese style!
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