18 Recipe For Best Italian Sauce Cook Up Something Special!

Published on: Mar 18, 2024

Italian cuisine is known for its rich and flavorful sauces, and no Italian meal is complete without a delicious sauce to accompany it. While there are countless variations and recipes for Italian sauces, there is one that stands out as the best - the classic marinara sauce. This simple yet versatile sauce is a staple in Italian cooking and can elevate any dish to new heights. Follow this recipe for the best Italian sauce and take your meals to the next level.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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a white plate topped with chopped vegetables next to two red tomatoes ...
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Pomarola is a classic Italian tomato sauce that is bursting with flavor and pairs perfectly with any pasta dish. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is a staple in any Italian kitchen. It's easy to make and can be customized to suit your taste preferences. Whether you prefer a bold and spicy sauce or a more subtle and herbaceous one, this recipe can be adapted to your liking.
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Quick and Easy Italian Sauce

Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
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If you're short on time but still want to enjoy a delicious Italian meal, this quick and easy Italian sauce is the perfect solution. Made with canned tomatoes, garlic, and a few other pantry staples, this sauce comes together in just 20 minutes. It's perfect for busy weeknights or when you're craving some Italian comfort food but don't want to spend hours in the kitchen.
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There's nothing quite like the taste of homemade Italian sauce. This recipe is made with fresh tomatoes, onions, garlic, and a blend of Italian herbs and spices. The result is a rich and flavorful sauce that will take your pasta dishes to the next level. It's also a great way to use up any extra tomatoes you may have on hand.
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Bolognese sauce is a hearty and meaty sauce that originated in Bologna, Italy. It's typically made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and herbs. This traditional Italian recipe has been passed down for generations and is perfect for topping your favorite pasta or using in lasagna.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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Béchamel sauce, also known as white sauce, is a classic French sauce that is commonly used in Italian cuisine. It's made with butter, flour, and milk, and can be flavored with herbs and spices. This creamy and velvety sauce is perfect for topping pasta dishes, vegetables, or using in lasagna.
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Arrabbiata sauce is a spicy and flavorful tomato sauce that originated in Rome, Italy. It's made with tomatoes, garlic, and red chili peppers, giving it a bold and fiery flavor. This sauce is perfect for those who love a little heat in their dishes and pairs well with pasta, pizza, or even as a dipping sauce for bread.
7 of 20

Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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Alfredo sauce is a rich and indulgent sauce that is traditionally used in Italian cuisine. Made with butter, cream, and Parmesan cheese, this sauce is creamy and decadent. It's perfect for topping fettuccine or using in other pasta dishes, and can also be used as a dipping sauce for bread or vegetables.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Marinara sauce is a staple in Italian cooking and is made with simple ingredients like tomatoes, garlic, and herbs. This homemade version is easy to make and has a fresher and more vibrant taste than store-bought versions. It's perfect for topping pasta, using in chicken or eggplant parmesan, or even as a dipping sauce for mozzarella sticks.
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Meatballs are a classic Italian dish, and the sauce that goes with them is just as important. This Italian meatball sauce is rich and flavorful, with a delicious blend of tomatoes, herbs, and spices. It's perfect for topping your meatballs and pasta or using in a meatball sub.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Authentic Italian Pasta Sauce - Quick Homemade Tomato Sauce - Christina ...
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This quick and easy Italian tomato sauce is perfect for when you're in a pinch but still want a delicious and authentic sauce. It's made with canned tomatoes, garlic, and a few other ingredients, and can be ready in just 30 minutes. It's perfect for tossing with your favorite pasta or using in other Italian dishes.
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
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Pesto is a classic Italian sauce made with fresh basil, garlic, and pine nuts. It's typically served with pasta but can also be used as a marinade or dipping sauce. This easy basil pesto sauce comes together in just minutes and is bursting with flavor. It's a great way to use up any leftover herbs you may have in your fridge.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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THE BEST Homemade Marinara Sauce - foodiecrush.com
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If you're looking for a simple and delicious marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and a few other ingredients, this sauce is easy to make and has a rich and robust flavor. It's perfect for pasta, pizza, or even as a dipping sauce for breadsticks.
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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
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The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit
One of the keys to a delicious homemade pizza is a flavorful pizza sauce. This recipe is a simple and classic Italian pizza sauce that is bursting with flavor. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and can be used on pizzas or as a dipping sauce for breadsticks.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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The BEST Bolognese Sauce Recipe | foodiecrush.com
This classic Bolognese sauce is a rich and hearty meat sauce that is perfect for topping your favorite pasta. Made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and herbs, this sauce has a depth of flavor that will have you coming back for more.
15 of 20

Easy Homemade Spaghetti Sauce

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
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If you're tired of store-bought spaghetti sauce, try making your own with this easy recipe. Made with canned tomatoes, onions, and herbs, this sauce is simple yet flavorful. It's perfect for topping spaghetti or using in other pasta dishes.
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Homemade Pizza Sauce

Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
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This homemade pizza sauce is perfect for those who love a bold and flavorful sauce on their pizza. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce has a rich and tangy taste that pairs perfectly with any toppings you choose.
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Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
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Marinara sauce is a staple in Italian cooking and is made with simple ingredients like tomatoes, garlic, and herbs. This recipe is a classic and traditional version of marinara sauce that is full of flavor and can be used in a variety of dishes. Whether you're topping pasta, using it in lasagna, or as a dipping sauce, this marinara sauce won't disappoint.
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Kosher Salt, Dried
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This authentic Italian marinara sauce is made with fresh tomatoes, garlic, and a blend of herbs and spices. The result is a sauce that is bursting with flavor and pairs perfectly with any pasta dish. It's also a great way to use up any extra tomatoes you may have on hand.
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White Wine Cream Sauce for Ravioli

Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
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This white wine cream sauce is the perfect accompaniment to any ravioli dish. Made with butter, cream, and white wine, it's rich and indulgent, with a subtle tanginess from the wine. It's also great for topping other types of pasta or using in other Italian dishes.
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Fresh Tomato Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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If you have an abundance of fresh tomatoes, this is the perfect recipe to use them in. This fresh tomato marinara sauce is made with ripe tomatoes, garlic, and herbs, and has a bright and fresh taste that can't be beat. It's perfect for topping pasta or using in other Italian dishes.

The Key Ingredients

To make the best Italian sauce, you need the finest and freshest ingredients. The first and most important ingredient is fresh tomatoes. Choose ripe, juicy tomatoes for maximum flavor. Other key ingredients include garlic, onion, olive oil, and fresh basil. These ingredients provide the base flavors for the sauce and give it that authentic Italian taste.

The Secret to Great Flavor

While the key ingredients are essential, the secret to making the best Italian sauce lies in the cooking process. To achieve a rich and flavorful sauce, you need to cook it slowly, allowing all the ingredients to blend together and develop their flavors. This process can take up to an hour, but the end result is well worth the wait. You can also add a splash of red wine or a pinch of sugar to enhance the flavor even more.

Variations and Additions

While the classic marinara sauce is delicious on its own, you can also experiment with different variations and additions to make it even more flavorful. For a spicier sauce, add some red pepper flakes or chili powder. For a creamier texture, add a splash of heavy cream or mascarpone cheese. You can also add meatballs, sliced sausage, or shrimp to the sauce to make it a heartier meal.

Final Touches

To truly make the best Italian sauce, it's important to pay attention to the final touches. Once the sauce is cooked to perfection, add a handful of freshly grated Parmesan cheese and stir it in for a rich and nutty flavor. You can also add a sprinkle of fresh parsley or basil for a pop of color and freshness.

Enjoy Your Delicious Sauce

Now that you have the recipe for the best Italian sauce, it's time to enjoy it! Serve it over your favorite pasta, use it as a dipping sauce for bread, or use it as a base for other Italian dishes. With this sauce, the possibilities are endless, and your taste buds will thank you.

Conclusion

In conclusion, the key to making the best Italian sauce lies in using fresh ingredients, cooking it slowly, and adding the perfect final touches. With this recipe, you can create a delicious and versatile sauce that will impress any Italian food lover. So why wait? Get cooking and enjoy the mouth-watering flavors of the best Italian sauce.
18 recipe for best italian sauce Cook up something special!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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