15 Recipe For Beetroot Soup Chinese Style Get Ready To Indulge!
Published on: Mar 24, 2024
Beetroot soup is a delicious and nutritious dish that is popular in Chinese cuisine. This bright and flavorful soup is packed with antioxidants and vitamins, making it a healthy addition to any meal. If you're looking for a new way to enjoy beets, this Chinese-style recipe is sure to become a favorite in your household. In this article, we will share with you a professional and well-organized introduction to creating a mouth-watering beetroot soup Chinese style. So put on your apron and get ready to impress your family and friends with this tasty and colorful dish.
Main Ingredients: Beets, Fennel Bulb, Extra Virgin Olive Oil, Dried
Looking for a unique and flavorful soup recipe? Look no further than this roasted beet soup with fennel and orange. The earthy sweetness of the beets is perfectly complemented by the subtle licorice flavor of the fennel and the bright citrus notes of the orange. This soup is not only delicious, but it's also packed with nutrients and antioxidants to keep you healthy.
This classic Chinese soup is simple yet satisfying. Made with only a few ingredients, it's a quick and easy recipe to whip up on a busy weeknight. The silky texture of the eggs combined with the savory broth makes for a delicious and comforting soup. Serve it as a starter to your next Chinese-inspired meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup made with beets, cabbage, and meat. This hearty soup is perfect for cold winter days and is known for its vibrant color and rich flavor. Each family may have their own unique recipe, but they all share the same base of beets and cabbage. This is a must-try for any soup lover.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Slightly different from the Russian-style borscht, this version is a Ukrainian adaptation. It's made with beets, potatoes, onions, and carrots, and is often served with a dollop of sour cream on top. This soup is not only delicious, but it's also a great way to incorporate more vegetables into your diet.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Busy weeknights call for quick and easy meals, and this Chinese noodle soup is just that. Using store-bought broth and pre-cooked noodles, this soup can be on the table in under 30 minutes. Customize it with your favorite vegetables and protein for a personalized and flavorful meal.
This popular Chinese soup is a favorite for its spicy and tangy flavors. Made with a combination of mushrooms, bamboo shoots, tofu, and pork, this soup is packed with protein and is a filling meal on its own. Don't be intimidated by the long list of ingredients, this soup is actually quite easy to make at home.
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Beetroot Soup
Main Ingredients: Beets, Onion, Red Wine, Thyme Sprigs, Rosemary Sprig
Beetroot soup, also known as borscht, is a popular soup in Eastern European cuisine. It's made with beets, cabbage, and other vegetables, and is often served with a dollop of sour cream on top. The beetroot gives this soup its signature deep red color and adds a subtle sweetness to the broth.
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Beetroot and Corn Soup (Chinese Style)
Main Ingredients: Pork Spare Ribs, Chicken Feet, Beetroot, Sweetcorn
This Chinese-inspired soup combines the sweetness of corn with the earthiness of beets for a unique and delicious flavor. It's a comforting and nourishing soup that can be enjoyed on its own or as a side dish to a larger meal. The addition of ginger and garlic adds a nice kick to the broth.
If you've never tried soup dumplings before, you're in for a treat. These delicate steamed dumplings are filled with a savory broth and ground pork, making for a tasty and satisfying bite. Be sure to follow the instructions carefully to ensure the dumplings are cooked to perfection.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
This classic borscht recipe is a staple in many Eastern European households. It's made with a variety of vegetables, including beets, cabbage, and carrots, and is often served with a dollop of sour cream on top. The longer this soup simmers, the more flavorful it becomes, making it the perfect make-ahead meal.
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Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
This borscht recipe is a simplified version of the classic soup. Using canned beets and store-bought broth, this soup can be made in under an hour. It's a great option for those days when you want a comforting and nourishing meal without spending hours in the kitchen.
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Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
If you prefer a smoother texture in your soup, this recipe is for you. The beets are blended until smooth, creating a velvety and creamy soup. The addition of Greek yogurt adds a slight tanginess and makes this soup a bit more filling. Serve it with some crusty bread for a complete meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is a great option for those looking for a healthier meal. Napa cabbage is the star of this soup, providing a crisp and slightly sweet flavor. The addition of mushrooms and tofu adds protein and substance, making this soup a satisfying and nutritious option.
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Roasted Beet Soup
Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
If you're a fan of roasted beets, you'll love this soup. The beets are roasted until tender and then blended with broth and seasonings for a flavorful and hearty soup. The roasting process brings out the natural sweetness of the beets and adds a depth of flavor to the soup.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
This twist on the classic borscht soup incorporates a few different ingredients, such as tomatoes and cabbage, for a unique and delicious flavor. The beets still remain the star of the soup, but the addition of other vegetables adds complexity and texture. This soup is a great option for those looking to switch up their borscht recipe.
This soup is a popular option in Chinese restaurants, but it's also easy to make at home. The combination of chicken and corn creates a hearty and flavorful broth, while the addition of eggs adds a silky texture. This soup is a great way to use up leftover chicken and can be on the table in under 30 minutes.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and satisfying meal, this Chinese noodle soup is the answer. Using store-bought broth and pre-cooked noodles, this soup comes together in a flash. Customize it with your favorite vegetables and protein for a personalized and delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired soup is a must-try for seafood lovers. The flavorful broth is made with a combination of seafood, vegetables, and Korean chili paste for a spicy and satisfying soup. This dish is perfect for cold winter days when you're craving something warm and comforting.
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Apple Beet Soup
Main Ingredients: Olive Oil, Yellow Onion, Beet, Salt, Apple, Vegetable
This unique soup recipe combines the sweet flavors of apple and beet for a delicious and unexpected flavor combination. The addition of ginger and cinnamon adds warmth and depth to the broth, making this soup a perfect option for chilly fall days. Serve it as a starter or enjoy it as a light meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This soup is not only delicious, but it's also a breeze to clean up. Made in one pot, this Chinese chicken noodle soup is packed with vegetables, protein, and noodles for a complete and satisfying meal. The leftovers make for a great lunch the next day.
Ingredients:
• 4 medium-sized beets
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 4 cups of vegetable broth
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of brown sugar
• Salt and pepper to taste
Instructions:
Start by peeling and dicing four medium-sized beets. In a pot, heat a tablespoon of oil and add the chopped onion, minced garlic, and grated ginger. Sauté for a few minutes until the onions are translucent. Next, add the diced beets and continue to cook for another 5 minutes, stirring occasionally.
Once the beets are slightly softened, add four cups of vegetable broth to the pot. Bring the soup to a boil, then lower the heat and let it simmer for about 20 minutes. The longer you let it simmer, the more flavorful the soup will be.
After 20 minutes, the beets should be tender and the soup should have a vibrant red color. Now it's time to add the flavorings. Start by adding one tablespoon of soy sauce for a savory umami taste. Then, add one tablespoon of rice vinegar for a tangy kick. Finally, add one tablespoon of brown sugar to balance out the flavors. Stir well and let the soup simmer for another 5 minutes.
Once the soup is done, remove it from the heat and let it cool for a few minutes. Using an immersion blender or a regular blender, blend the soup until it's smooth and creamy. If the soup is too thick, you can add more vegetable broth to achieve your desired consistency.
Finally, season the soup with salt and pepper to taste. Serve hot and garnish with some fresh herbs or a dollop of sour cream for added creaminess.
In just a few easy steps, you have created a delicious and nutritious beetroot soup Chinese style. This soup is not only visually appealing but also packed with health benefits. The beets are a great source of fiber, folate, and vitamin C, while the ginger and garlic add anti-inflammatory properties. So next time you're craving soup, give this Chinese-style beetroot soup a try. Your taste buds and body will thank you.
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Ingredients:
• 4 medium-sized beets
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 4 cups of vegetable broth
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of brown sugar
• Salt and pepper to taste
Instructions:
Start by peeling and dicing four medium-sized beets. In a pot, heat a tablespoon of oil and add the chopped onion, minced garlic, and grated ginger. Sauté for a few minutes until the onions are translucent. Next, add the diced beets and continue to cook for another 5 minutes, stirring occasionally.
Once the beets are slightly softened, add four cups of vegetable broth to the pot. Bring the soup to a boil, then lower the heat and let it simmer for about 20 minutes. The longer you let it simmer, the more flavorful the soup will be.
After 20 minutes, the beets should be tender and the soup should have a vibrant red color. Now it's time to add the flavorings. Start by adding one tablespoon of soy sauce for a savory umami taste. Then, add one tablespoon of rice vinegar for a tangy kick. Finally, add one tablespoon of brown sugar to balance out the flavors. Stir well and let the soup simmer for another 5 minutes.
Once the soup is done, remove it from the heat and let it cool for a few minutes. Using an immersion blender or a regular blender, blend the soup until it's smooth and creamy. If the soup is too thick, you can add more vegetable broth to achieve your desired consistency.
Finally, season the soup with salt and pepper to taste. Serve hot and garnish with some fresh herbs or a dollop of sour cream for added creaminess.
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