17 Recipe For Beef Fried Rice Japanese Get Ready To Indulge!
Published on: Mar 26, 2024
Beef fried rice is a popular dish in Japanese cuisine that combines flavorful beef, vegetables, and rice in one delicious meal. This recipe is a great way to elevate your cooking skills and impress your family and friends with a homemade Japanese meal. It’s also a great option for those looking for a quick and satisfying meal. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering beef fried rice dish that will leave your taste buds wanting more.
Ingredients: Pork cutlets, panko breadcrumbs, eggs, flour, salt, pepper, oil for frying, cabbage, tonkatsu sauce.
First up, we have a Japanese twist on the classic beer can chicken. This recipe uses tender pork cutlets coated in crispy panko breadcrumbs and fried to perfection. Serve it with a side of crunchy cabbage and drizzle with tonkatsu sauce for a delicious and satisfying meal.
2of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Ingredients: Thinly sliced beef, onions, rice, beef broth, soy sauce, sake, mirin, sugar, green onions.
This popular Japanese dish is a staple in many households for its simplicity and amazing taste. Thinly sliced beef is simmered in a flavorful broth and served on top of a bed of rice. Top it off with some green onions for a burst of freshness and enjoy this hearty meal.
3of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Ingredients: Thinly sliced beef, onions, rice, dashi stock, soy sauce, mirin, sake, sugar, eggs, green onions.
Another version of the classic gyudon, this recipe adds a few extra ingredients for even more depth of flavor. The addition of dashi stock and eggs make this dish even more rich and satisfying. It's the perfect comfort food for a cold evening.
4of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Ingredients: Cooked white rice, carrots, peas, onions, garlic, soy sauce, sesame oil, eggs, green onions.
This easy-to-make fried rice is a perfect side dish to accompany your beer can chicken. The combination of veggies, garlic, and soy sauce give it that classic hibachi-style flavor. And the addition of eggs gives it a protein boost, making it a well-rounded and satisfying meal.
5of 20
Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Ingredients: Thinly sliced beef, tofu, shiitake mushrooms, onion, scallions, udon noodles, soy sauce, mirin, sugar, sake.
If you're looking for a meal that's quick and easy to prepare, look no further than sukiyaki. This one-pot wonder is full of savory and sweet flavors, and the combination of beef, tofu, and noodles makes it a filling and delicious dish. It's a perfect meal for a busy weeknight.
6of 20
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Ingredients: Thinly sliced beef, onions, carrots, bell peppers, mushrooms, garlic, soy sauce, sake, mirin, sugar, sesame oil, rice.
This colorful rice bowl is not only visually appealing but also bursting with flavor. The beef is marinated in a delicious sauce and stir-fried with a variety of veggies. Serve it over a bed of rice for a well-balanced and satisfying meal.
7of 20
Japanese Beef Bowl (Gyū-don)
Main Ingredients: Beef, Onion, Dashi Stock, Sake, Mirin, Sugar, Soy
Ingredients: Thinly sliced beef, onion, ginger, soy sauce, sake, mirin, sugar, green onions, rice.
This classic Japanese dish is a must-try for any beer can chicken lover. Thinly sliced beef is simmered in a savory and slightly sweet sauce and served on top of a bed of rice. The addition of ginger adds a nice kick to the dish and balances out the flavors perfectly.
8of 20
Sukiya Gyudon (Japanese Beef Bowl)
Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger
Ingredients: Beef, onions, rice, dashi stock, soy sauce, mirin, sake, sugar, eggs, green onions.
This version of gyudon is similar to the previous one, but with a few extra ingredients. The dashi stock and eggs make the sauce even more rich and flavorful, and the beef is cooked to perfection in it. Serve it over a bed of rice and top it off with some green onions for a delicious and satisfying meal.
9of 20
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Ingredients: Beef, onion, rice, dashi stock, soy sauce, mirin, sake, sugar, eggs, green onions.
This is another version of gyudon that mimics the popular Yoshinoya chain in Japan. The beef is slow-cooked in a delicious and savory sauce until it's melt-in-your-mouth tender. Serve it over a bed of rice and top it off with some green onions for a hearty and flavorful meal.
10of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Ingredients: Cooked white rice, garlic, eggs, soy sauce, sesame oil, green onions.
If you're a garlic lover, this recipe is for you. This fried rice is packed with garlic flavor and has a nice balance of savory and slightly sweet flavors from the soy sauce. It's a simple yet delicious side dish that pairs perfectly with beer can chicken.
Ingredients: Beef, onion, rice, dashi stock, soy sauce, mirin, sake, sugar, eggs, green onions.
This version of gyudon is similar to the previous ones, but with a few small differences in the ingredients. The beef is cooked in a delicious and savory sauce until it's tender and juicy, and the green onions add a nice pop of freshness to the dish. Serve it over a bed of rice for a satisfying and flavorful meal.
12of 20
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Ingredients: Beef, onion, rice, dashi stock, soy sauce, mirin, sake, sugar, eggs, green onions.
This recipe is another take on the classic gyudon, with a few slight variations in the ingredients. It's a simple and delicious dish that can be easily whipped up for a quick and satisfying meal. Serve it over a bed of rice and top it off with some green onions for a burst of freshness.
13of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Ingredients: Chicken, soy sauce, sake, mirin, garlic, ginger, flour, potato starch, oil for frying, rice, broccoli, cherry tomatoes, carrots.
This bento box is a complete meal in itself, with delicious fried chicken, rice, and veggies. The chicken is marinated in a flavorful sauce and then coated in a crispy potato starch batter before being fried to perfection. It's a perfect lunch or dinner option that's full of flavor and variety.
14of 20
Beef with Leeks, Miso Dressing and eggs, served with...
Main Ingredients: Rice Vinegar, Mirin, Honey, Dijon Mustard, Beef, Leeks
Ingredients: Beef, leeks, eggs, soy sauce, miso paste, rice vinegar, sugar, sesame oil, rice, broccoli.
This dish is a complete meal that's full of vibrant flavors. The beef is stir-fried with leeks and served over a bed of rice. The addition of a miso dressing and a fried egg on top takes this dish to the next level. It's a perfect balance of sweet, savory, and umami flavors.
Ingredients: Thinly sliced beef, onions, rice, soy sauce, sake, mirin, sugar, green onions.
This simple yet flavorful dish is a perfect way to use up leftover steak. The beef is cooked in a delicious sauce and served over a bed of rice. The green onions add a nice pop of freshness, and the dish is a perfect balance of sweet and savory flavors.
16of 20
Nikujaga
Main Ingredients: Sugar, Mirin, Soy Sauce, Potatoes, Onion, Sesame Oil
Ingredients: Thinly sliced beef, potatoes, carrots, onions, dashi stock, soy sauce, sake, mirin, sugar.
This hearty and comforting dish is a staple in many Japanese households. The combination of beef, potatoes, and other veggies simmered in a flavorful broth is perfect for colder days. Serve it with a side of rice for a complete and satisfying meal.
17of 20
Gyudon
Main Ingredients: Coconut Oil, Onion, Chicken Broth, Tamari, Sake, Honey
Ingredients: Beef, onions, rice, dashi stock, soy sauce, sake, mirin, sugar, eggs, green onions.
Another classic gyudon recipe, this one is packed with flavor and is sure to satisfy your cravings. The beef is simmered in a delicious sauce and served over a bed of rice. Top it off with some green onions for a burst of freshness.
18of 20
Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Ingredients: Chicken, beef, shrimp, eggs, soy sauce, sake, mirin, sugar, rice, broccoli, carrots.
This bento box is a feast for the eyes and the taste buds. It features three different types of proteins - chicken, beef, and shrimp - each cooked in a flavorful sauce. Serve it with some veggies and rice for a well-rounded and satisfying meal.
19of 20
Garlicky Beef Fried Rice
Main Ingredients: Rice, Beef, Salt, Light Soy Sauce, Green Pepper, Red
Ingredients: Cooked white rice, beef, garlic, soy sauce, sesame oil, eggs, green onions.
This fried rice is a perfect side dish for any beer can chicken recipe. The beef is stir-fried with garlic until it's tender and flavorful, and then combined with rice and eggs for a satisfying and delicious meal. Top it off with some green onions for a pop of freshness.
Ingredients: Beef, potatoes, carrots, onions, curry roux, rice.
Last but not least, we have a classic Japanese comfort food - curry. This version features tender chunks of beef and veggies in a rich and flavorful curry sauce. Serve it over a bed of rice and enjoy the heartiness of this delicious dish.
Preparing the Beef
Choosing the Right Cut
When it comes to making beef fried rice, it’s important to choose the right cut of beef. Flank steak or skirt steak are the best options as they are tender and have a rich, beefy flavor. Make sure to cut the meat against the grain to ensure it stays tender when cooked. You can also opt for pre-sliced beef, which can save you time and effort in the kitchen.
Marinating the Beef
To infuse the beef with flavor, it’s important to marinate it before cooking. A simple marinade of soy sauce, mirin, garlic, and ginger will add a savory and slightly sweet taste to the beef. Let the beef marinate for at least 30 minutes or up to overnight for maximum flavor.
Cooking the Rice
Choosing the Right Rice
In Japanese cuisine, short-grain rice is commonly used for dishes like fried rice. It has a sticky texture that helps the rice hold together and absorb the flavors of the other ingredients. Make sure to rinse the rice before cooking to remove any excess starch and achieve a fluffy texture.
Cooking the Rice
To cook the rice, use a rice cooker or a pot on the stovetop. For every cup of rice, use 1 ½ cups of water. Once the rice is cooked, let it cool before using it in the fried rice dish. This will prevent the rice from becoming mushy and clumping together.
Assembling the Fried Rice
Sautéing the Beef and Vegetables
In a large wok or skillet, heat some oil over high heat. Add the marinated beef and cook until it is browned on all sides. Remove the beef from the pan and set it aside. In the same pan, stir-fry your choice of vegetables, such as carrots, onions, and peas, until they are tender. Add the cooked beef back to the pan and mix it with the vegetables.
Mixing in the Rice
Once the vegetables and beef are cooked, add the cooked rice to the pan. Use a spatula to break up any clumps of rice and mix it with the other ingredients. Add some more soy sauce and sesame oil for extra flavor.
Finishing Touches
To add some color and freshness to your beef fried rice, top it with some sliced green onions and toasted sesame seeds. Serve it hot and enjoy the delicious blend of flavors and textures in this Japanese-inspired dish.
Now that you have mastered this beef fried rice recipe, you can experiment with different ingredients and add your own twist to it. With its bold flavors and satisfying taste, this dish is sure to become a regular in your meal rotation.
