20 Recipe For Beef Curry Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that stands out for its rich and flavorful taste is beef curry. This popular dish is a perfect blend of spices, meat, and vegetables, making it a hearty and satisfying meal. While there are many variations of beef curry, the traditional Indian style is a must-try for any food lover. In this article, we will share with you a step-by-step recipe for beef curry Indian style that will transport your taste buds to the streets of India. So, gather your ingredients and let's get cooking!
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
If you're looking for an easy and delicious beef curry recipe, then look no further. This simple beef curry is perfect for a quick weeknight dinner or a cozy weekend meal. The best part? It only requires a few ingredients and minimal prep time.
The key to this recipe is using good quality beef that is tender and flavorful. You can use any cut of beef, but I recommend using a cut that is suitable for slow cooking, such as chuck or round steak.
To make this curry, you'll need to marinate the beef in a blend of spices and yogurt for at least an hour, or even overnight if possible. This will help to tenderize the meat and infuse it with flavor.
Then, simply cook the beef in a large pot with onions, garlic, and tomatoes until it is tender and the sauce has thickened. Serve over rice or with your favorite flatbread for a satisfying and delicious meal.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you're short on time but still want to enjoy a flavorful and authentic Indian beef curry, then this Instant Pot recipe is for you. Using an Instant Pot or pressure cooker cuts down on the cooking time, making this dish perfect for busy weeknights.
To make this curry, you'll need to first sauté onions, garlic, and spices in the Instant Pot. Then, add in the beef and cook until it is browned on all sides. Finally, add in the remaining ingredients and cook on high pressure for 25 minutes.
The result is a tender and flavorful beef curry that tastes like it has been simmering for hours. Serve over rice or with naan bread for a delicious and hearty meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you love the convenience of slow cooker meals, then this Indian beef curry is a must-try. The slow cooker allows the beef to cook low and slow, resulting in incredibly tender and flavorful meat.
To make this curry, you'll need to sear the beef first to lock in the flavor. Then, add it to the slow cooker with onions, garlic, tomatoes, and a blend of fragrant Indian spices. Let it cook on low for 6-8 hours, and your house will be filled with the most delicious aroma.
When it's done, the beef will be meltingly tender and the sauce will be thick and rich. Serve over rice or with your favorite Indian flatbread for a satisfying and comforting meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This Indian beef curry is a classic recipe that will transport your taste buds to the streets of India. It's a perfect blend of spices, slow-cooked beef, and creamy coconut milk that creates a rich and flavorful sauce.
The key to this curry is using a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor but also give the dish its vibrant yellow color.
To make this curry, you'll need to marinate the beef in a spice and yogurt mixture before cooking it with onions, garlic, and tomatoes. Then, add in the coconut milk and let it simmer until the beef is tender and the sauce has thickened. Serve over rice or with naan bread for a delicious and authentic Indian meal.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow cooker Indian beef curry is perfect for those days when you want a delicious and comforting meal but don't have a lot of time to spend in the kitchen. The slow cooker does all the work, while you can go about your day.
To make this curry, you'll need to first sear the beef to lock in the flavor. Then, add it to the slow cooker with onions, garlic, and a blend of Indian spices. Let it cook on low for 6-8 hours, and when it's done, you'll have tender and flavorful beef in a rich and aromatic sauce.
This curry is perfect for serving over rice or with warm naan bread for a hearty and satisfying meal.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
This keto-friendly beef curry is perfect for those following a low-carb or keto diet. It's full of flavor and spices, without any added sugars or grains.
To make this curry, you'll need to use a low-carb thickener, such as xanthan gum, to thicken the sauce. You can also use coconut cream instead of coconut milk for a richer and creamier sauce.
The result is a delicious and satisfying beef curry that is perfect for anyone watching their carb intake. Serve over cauliflower rice or with a side of vegetables for a complete keto meal.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
This beef curry is inspired by the popular Thattukada street style food in Kerala, India. It's a spicy and flavorful dish that is perfect for anyone who loves bold and intense flavors.
To make this curry, you'll need a blend of spices such as black pepper, fennel seeds, and cinnamon, along with a generous amount of red chili powder. These spices give the curry its signature heat and depth of flavor.
To achieve the Thattukada style, the beef is first cooked in a pressure cooker and then finished off in a pan with onions, tomatoes, and spices. The result is a delicious and authentic beef curry that will transport you to the bustling streets of Kerala.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
For those days when you want a delicious and flavorful meal without spending hours in the kitchen, this easy beef curry is the perfect solution. It requires minimal prep time and only a handful of ingredients, making it perfect for busy weeknights.
To make this curry, simply cook the beef with onions, garlic, and a blend of spices until it is tender and the sauce has thickened. You can also add in some vegetables, such as potatoes or carrots, for an extra dose of nutrients.
Serve over rice or with your favorite flatbread for a quick and satisfying meal that the whole family will love.
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Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
This Nadan beef curry is a classic Kerala recipe that is full of flavor and spices. It's a hearty and comforting dish that is perfect for enjoying with family and friends.
The key to this curry is using a blend of whole spices, such as black peppercorns, cloves, and cardamom, along with a generous amount of grated coconut. These spices and coconut give the curry its signature flavor and texture.
To make this curry, you'll need to cook the beef with onions, tomatoes, and the spice blend until it is tender and the sauce has thickened. Serve over rice or with your favorite Indian bread for a delicious and authentic Kerala meal.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Sri Lankan beef curry recipe is a family favorite that has been passed down for generations. It's a slow-cooked curry that is full of flavor and spices, just like my grandmother used to make.
To make this curry, you'll need to first marinate the beef in a blend of spices and coconut milk for at least an hour. Then, cook it with onions, garlic, and tomatoes until it is tender and the sauce has thickened.
The result is a delicious and comforting beef curry that is perfect for serving over rice or with your favorite flatbread.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
If you love spicy food, then this slow-cooked beef curry is a must-try. It's packed with heat and flavor, making it perfect for anyone who loves bold and intense flavors.
To make this curry, you'll need to use a generous amount of red chili powder, along with a blend of other spices such as coriander, cumin, and turmeric. These spices not only add heat but also give the curry its delicious flavor.
Let the beef cook low and slow in the spices, onions, and tomatoes until it is tender and the sauce has thickened. Serve over rice or with your favorite flatbread for a spicy and satisfying meal.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
This Kerala beef curry is a classic recipe that is commonly served in households and restaurants throughout the state. It's a rich and flavorful curry that is perfect for enjoying with family and friends.
The key to this curry is using a blend of whole spices, such as cloves, cinnamon, and cardamom, along with a generous amount of grated coconut. These spices and coconut give the curry its signature flavor and texture.
To make this curry, you'll need to cook the beef with onions, tomatoes, and the spice blend until it is tender and the sauce has thickened. Serve over rice or with your favorite Indian bread for a delicious and authentic Kerala meal.
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Sri Lankan Beef Curry with Potatoes
Main Ingredients: Beef, Potatoes, Onion, Pandan Leaves, Curry Leaves
For a hearty and filling meal, try this Sri Lankan beef curry with potatoes. The combination of tender beef and soft potatoes in a fragrant and flavorful sauce is simply irresistible.
To make this curry, cook the beef with onions, garlic, and a blend of spices until it is tender. Then, add in the potatoes and let them cook until they are soft and fully infused with the curry flavors.
This curry is perfect for serving over rice or with your favorite flatbread for a satisfying and comforting meal that the whole family will love.
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Nadan Beef Curry
Main Ingredients: Beef, Potato, Onion, Garlic, Ginger, Green Chilli
This Nadan beef curry is a classic recipe from Kerala that is full of flavor and spices. It's a hearty and comforting dish that is perfect for enjoying with family and friends.
The key to this curry is using a blend of whole spices, such as black peppercorns, cloves, and cardamom, along with a generous amount of grated coconut. These spices and coconut give the curry its signature flavor and texture.
To make this curry, you'll need to cook the beef with onions, tomatoes, and the spice blend until it is tender and the sauce has thickened. Serve over rice or with your favorite Indian bread for a delicious and authentic Kerala meal.
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Indian Dry Beef Curry
Main Ingredients: Peanut Oil, Brown Onions, Garlic, Fresh Ginger, Ground
This Indian dry beef curry is a unique and flavorful dish that is perfect for those who prefer their curries on the drier side. It's packed with spices and flavor, making it a delicious and satisfying meal.
To make this curry, you'll need to first marinate the beef in a blend of spices and yogurt for at least an hour. Then, cook it with onions, garlic, and tomatoes until the sauce has thickened and the meat is fully coated in the spices.
Serve this curry with a side of vegetables or over rice for a delicious and hearty meal that is sure to impress.
If you've ever been to an Indian restaurant and tried their lamb curry, then you'll love this homemade version. It's packed with flavor and spices, just like the restaurant version, but you can make it in the comfort of your own home.
To make this curry, you'll need to cook the lamb with onions, garlic, and a blend of spices until it is tender and the sauce has thickened. You can add in some vegetables, such as bell peppers or peas, for added texture and nutrition.
Serve this curry over rice or with naan bread for a delicious and authentic Indian meal.
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Authentic Nadan Beef Curry
Main Ingredients: Beef, Red Onions, Shallots, Garlic, Ginger, Tomatoes
This authentic Nadan beef curry is a traditional Kerala recipe that is full of flavor and spice. It's a hearty and satisfying dish that is perfect for enjoying with family and friends.
The key to this curry is using a blend of whole spices, such as black peppercorns, cloves, and cardamom, along with a generous amount of grated coconut. These spices and coconut give the curry its signature flavor and texture.
To make this curry, you'll need to cook the beef with onions, tomatoes, and the spice blend until it is tender and the sauce has thickened. Serve over rice or with your favorite Indian bread for a delicious and authentic Kerala meal.
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Beef Curry (Thattukada Style)
Main Ingredients: Beef, Ginger, Cloves, Pepper, Chili Powder, Coriander
This beef curry is another delicious and spicy Thattukada style dish that is perfect for anyone who loves bold and intense flavors. It's packed with heat and flavor, making it a must-try for anyone who enjoys spicy food.
To make this curry, you'll need to use a generous amount of red chili powder, along with a blend of other spices such as coriander, cumin, and turmeric. These spices not only add heat but also give the curry its delicious flavor.
Let the beef cook low and slow in the spices, onions, and tomatoes until it is tender and the sauce has thickened. Serve over rice or with your favorite flatbread for a spicy and satisfying meal.
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Leftover Roast Beef Curry
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Chilli Flakes
If you have leftover roast beef and are looking for a creative way to use it up, then this leftover roast beef curry is the perfect solution. It's a tasty and unique way to transform your leftovers into a delicious and satisfying meal.
To make this curry, you'll need to first cook the beef with onions, garlic, and a blend of spices until it is tender and the sauce has thickened. Then, add in the leftover roast beef and let it cook until it is heated through and fully coated in the curry sauce.
Serve this curry over rice or with your favorite flatbread for a quick and easy meal that is full of flavor.
This Japanese curry is a unique and delicious twist on the traditional Indian beef curry. It's a mild and slightly sweet curry that is perfect for those who prefer less heat in their dishes.
To make this curry, you'll need to use a Japanese curry roux, which can be found in most Asian grocery stores. This roux is what gives the curry its signature flavor and thick, rich consistency.
Cook the beef with onions, carrots, and potatoes until it is tender and the vegetables are soft. Then, add in the curry roux and let it simmer until the sauce has thickened. Serve over rice for a satisfying and flavorful meal.
Ingredients:
For the curry paste:
1 large onion, chopped
4 cloves of garlic, minced
1 inch ginger, grated
2 green chilies, chopped
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp garam masala
1 tsp paprika
1 tsp salt
1 tbsp vegetable oil
For the curry:
1 lb beef, cut into bite-sized pieces
1 large potato, peeled and cubed
1 large carrot, peeled and cubed
1 bell pepper, chopped
1 cup coconut milk
1 cup water
1 tbsp tomato paste
1 tbsp tamarind paste
1 tbsp brown sugar
1 tbsp vegetable oil
Instructions:
In a pan, heat 1 tbsp of vegetable oil and add the chopped onion, garlic, ginger, and green chilies. Sauté until the onions are translucent.
Add the coriander and cumin seeds and continue to sauté for a few more minutes until fragrant.
Take the pan off the heat and add the turmeric powder, garam masala, paprika, and salt. Mix well to form a paste.
In a separate pot, heat 1 tbsp of vegetable oil and add the beef. Cook until it starts to brown.
Add the curry paste to the pot and stir well to coat the beef.
Next, add the potato, carrot, and bell pepper to the pot and mix well with the beef and curry paste.
Pour in the coconut milk, water, tomato paste, tamarind paste, and brown sugar. Stir well and bring it to a boil.
Cover the pot and let it simmer on low heat for 1 hour or until the beef is tender.
Once the beef is tender, remove the lid and let the curry cook on medium heat for another 15 minutes to thicken the sauce.
Serve hot with steamed rice and enjoy your homemade beef curry Indian style!
With this easy-to-follow recipe, you can recreate the authentic flavors of Indian beef curry in the comfort of your own kitchen. The combination of aromatic spices, tender meat, and vegetables makes this dish a true delight for your taste buds. So, don't wait any longer and give this recipe a try. We guarantee it will become a family favorite in no time.
Now that you have the recipe, it's time to get cooking and treat yourself to a delicious and hearty meal. Enjoy!
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