18 Recipe For Beef Chow Mein Chinese Deliciousness Awaits You!
Published on: Mar 24, 2024
Beef chow mein is a popular Chinese dish that is loved by many for its delicious combination of tender beef, crisp vegetables, and flavorful noodles. This dish is not only easy to make, but it also packs a punch of nutrients and flavors, making it a perfect meal for any occasion. In this article, we will be sharing a traditional recipe for beef chow mein that you can easily recreate at home. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Chinese Egg Noodles, Flank Steak, Sugar, Sesame Oil
This classic Chinese dish is a staple in many Asian households and is loved for its delicious combination of tender beef, crunchy vegetables, and hearty noodles. It's a quick and easy meal that can be made in just under 30 minutes, making it perfect for busy weeknights. The key to a good beef chow mein is using quality ingredients and a flavorful sauce.
This version of beef chow mein is a popular dish in Cantonese cuisine and is known for its use of soft, wide noodles and thinly sliced beef. The noodles are first blanched and then stir-fried with tender beef, vegetables, and a savory sauce. It's a flavorful and satisfying meal that is sure to impress your family and friends.
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Easy Beef Chow Mein
Main Ingredients: Sliced Steak, Chinese Egg Noodles, Vegetable Oil
If you're looking for a quick and easy weeknight meal, this easy beef chow mein recipe is the perfect solution. It uses simple ingredients and can be made in just one pan, making clean up a breeze. The key to making this dish flavorful is to marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch before cooking.
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
This version of beef chow mein incorporates black bean sauce, a staple in Chinese cooking, to add a depth of flavor to the dish. The sauce is made from fermented black beans, garlic, and ginger, giving the dish a rich and savory taste. Combined with tender beef and crunchy vegetables, this chow mein is sure to be a hit.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles, also known as ho fun noodles, are a popular Chinese noodle made from wide rice noodles. In this recipe, the noodles are stir-fried with marinated beef, garlic, and a variety of vegetables to create a dish that is both tasty and colorful. Serve it hot for a delicious and satisfying meal.
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Soy Sauce Chow Mein with Beef
Main Ingredients: Beef, Light Soy Sauce, Cornstarch, Shaoxing Wine
This soy sauce chow mein with beef is a simple and flavorful variation of beef chow mein. The dish is made by stir-frying noodles with a mixture of soy sauce, oyster sauce, and sesame oil, giving it a delicious umami flavor. Add in thinly sliced beef, vegetables, and your favorite toppings for a satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that is often served as a side dish or as a main course. This recipe for perfect Chinese fried rice includes shrimp, eggs, and a variety of vegetables to make it a complete and satisfying meal. The key to making perfect fried rice is using cold, day-old rice and high heat for a crispy texture.
Pepper steak is a popular Chinese American dish that is made by stir-frying thin strips of beef with bell peppers and onions. The dish is often served with a flavorful sauce and can be customized with your choice of vegetables. It's a quick and easy meal that can be made in just under 30 minutes.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef and broccoli dish is a flavorful and healthy meal that is perfect for those looking for a low-carb option. Thinly sliced beef is stir-fried with broccoli, garlic, and a savory sauce, creating a dish that is both delicious and nutritious. Serve it over rice or noodles for a more filling meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese stir-fry dish that is made with noodles, vegetables, and a protein, such as beef, chicken, or tofu. The noodles are first cooked and then stir-fried with a variety of vegetables, creating a dish that is both flavorful and colorful. Add in your choice of protein for a complete and satisfying meal.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
This Cantonese-style vegetable chow mein is a vegetarian twist on the classic dish. It features a variety of colorful vegetables, such as bell peppers, mushrooms, and carrots, stir-fried with noodles and a flavorful sauce. It's a delicious and healthy meal that is sure to be a hit with vegetarians and meat-eaters alike.
This Chinese beef and broccoli dish is a simplified version of the classic Chinese-American dish. It's made with thinly sliced beef, broccoli, and a simple sauce made from soy sauce, oyster sauce, and cornstarch. It's a quick and easy meal that is perfect for busy weeknights and can be customized with your favorite vegetables.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This beef chow fun recipe features a combination of tender beef, wide rice noodles, and Chinese broccoli. The noodles are first blanched and then stir-fried with the beef and vegetables, creating a dish that is both flavorful and satisfying. Serve it hot for a delicious and filling meal.
This Chinese fried rice recipe is a classic and simple version of the popular dish. It's made by stir-frying rice with eggs, vegetables, and your choice of protein, such as beef, chicken, or shrimp. The dish is flavored with soy sauce, oyster sauce, and sesame oil, creating a dish that is both tasty and easy to make.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
This chow mein recipe is a basic version of the popular dish that can be customized with your choice of protein and vegetables. It's made by stir-frying noodles with a simple sauce made from soy sauce, oyster sauce, and sesame oil. Add in your favorite toppings for a delicious and easy meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef is a popular and flavorful dish that is often served as an appetizer or as a main course. The beef is thinly sliced and then coated in a mixture of cornstarch and spices before being deep-fried until crispy. It's then stir-fried with vegetables and a spicy sauce for a delicious and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a simple and flavorful meal that can be made in just one pan. It features tender beef, vegetables, and rice, all cooked together with a savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
Hot pot, also known as Chinese fondue, is a popular Chinese cooking method that involves cooking various meats and vegetables in a simmering broth. This Chinese hot pot recipe features thinly sliced beef, vegetables, and noodles, all cooked in a flavorful broth. It's a fun and interactive meal that is perfect for gatherings with family and friends.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo mein is a popular Chinese noodle dish that is made by stir-frying noodles with a variety of vegetables and a protein, such as beef, chicken, or shrimp. This beef lo mein recipe features a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, giving the dish a delicious umami flavor.
This classic Chinese chow mein recipe is a simple and tasty version of the popular dish. It's made with thin egg noodles, vegetables, and your choice of protein, such as beef, chicken, or tofu. The noodles are stir-fried with a flavorful sauce, creating a dish that is both delicious and easy to make.
Ingredients You Will Need
For the Beef:
1 pound of beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 tablespoon vegetable oil
For the Chow Mein:
1 pound of chow mein noodles
1 tablespoon vegetable oil
1 onion, thinly sliced
2 cloves of garlic, minced
1 cup of cabbage, shredded
1 cup of carrots, julienned
1 cup of bell peppers, thinly sliced
1 cup of bean sprouts
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Salt and pepper to taste
Instructions
1. Marinate the Beef
In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes.
2. Prepare the Chow Mein Noodles
In a pot of boiling water, cook the chow mein noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together. Set aside.
3. Stir-fry the Beef
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is no longer pink. Remove from pan and set aside.
4. Stir-fry the Vegetables
In the same pan, heat another tablespoon of vegetable oil over high heat. Add the sliced onions and minced garlic, and stir-fry for a minute. Then add the shredded cabbage, julienned carrots, bell peppers, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Combine the Beef and Vegetables
Add the stir-fried beef back into the pan with the vegetables. Season with soy sauce, oyster sauce, sugar, salt, and pepper. Give it a good mix and let it cook for another minute.
6. Add the Chow Mein Noodles
Finally, add the cooked chow mein noodles into the pan and toss everything together until the noodles are well coated with the sauce and heated through.
Serve and Enjoy!
Transfer the beef chow mein onto a large serving dish and garnish with some green onions or sesame seeds. Serve hot and enjoy this delicious and authentic Chinese dish with your loved ones!
In Conclusion
Making beef chow mein at home may seem intimidating, but with this easy and traditional recipe, you can recreate the flavors of a Chinese restaurant in the comfort of your own kitchen. The combination of tender beef, crisp vegetables, and flavorful noodles make this dish a crowd-pleaser. So next time you are craving some Chinese food, skip the takeout and try making this homemade beef chow mein instead. Your taste buds will thank you!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
