20 Recipe For Beef Brisket With Italian Dressing Unleash Your Inner Chef!
Published on: Mar 18, 2024
Beef brisket is a classic comfort food that has been enjoyed by families for generations. The slow-cooked meat, when paired with zesty Italian dressing, creates a mouth-watering combination of flavors. This recipe for beef brisket with Italian dressing is not only delicious, but also easy to make and perfect for any occasion. Whether it's a family dinner or a backyard barbecue, this dish is sure to impress. Here's how to make it.
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
For an easy and delicious meal, try making slow cooker beef brisket. This recipe is perfect for busy weeknights or lazy weekends, as all you have to do is throw the ingredients together and let the slow cooker do the work. The result is tender, flavorful beef brisket that falls apart with each bite. Serve it with your favorite side dishes for a complete and satisfying meal.
For a smoky and savory meal, try making smoked beef brisket. This method involves cooking the brisket low and slow over wood smoke, resulting in a tender and flavorful dish. It may take a bit longer to make, but the end result is well worth the wait. Serve it with your favorite BBQ sauce and sides for a true backyard BBQ experience.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
There's nothing quite like a family recipe passed down from generation to generation. This grandma's beef brisket recipe is sure to be a crowd-pleaser, just like it has been for years in our family. It's a simple and classic recipe that is full of flavor and perfect for any occasion. Serve it with your favorite sides and enjoy a taste of nostalgia.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a smoker or a slow cooker, don't worry! You can still make a delicious BBQ beef brisket in your oven. This recipe uses a homemade BBQ rub and sauce to create a flavorful and tender brisket that will have your whole family asking for seconds. It's a great option for when you want BBQ but don't have the time to smoke or slow cook.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
For a taste of Texas, try making this classic beef brisket recipe. It's a simple and straightforward recipe that highlights the natural flavors of the beef. Slow cooking the brisket in a marinade of beer, Worcestershire sauce, and spices results in a tender and flavorful dish that is sure to be a hit with your family and friends.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
Another Texas-inspired beef brisket recipe, this one uses a homemade rub to add even more flavor to the meat. The rub is made with a blend of spices and brown sugar, giving the brisket a slightly sweet and smoky flavor. Plus, cooking it in the slow cooker means you can set it and forget it while the flavors develop.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
If you're looking for an easy and fuss-free way to make beef brisket, try using your crock pot. This recipe requires minimal prep and only a handful of ingredients, but the end result is a tender and flavorful beef brisket that is perfect for sandwiches, tacos, or served with your favorite sides. The crock pot does all the work, allowing you to go about your day while dinner cooks itself.
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PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
This oven-roasted beef brisket recipe is perfect for when you want to impress your guests with a beautifully cooked and flavorful dish. The key to this recipe is basting the brisket with a combination of beef broth and red wine, resulting in a tender and juicy meat that is full of flavor. Serve it with roasted vegetables and potatoes for a complete and satisfying meal.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
For a simple and delicious oven-baked beef brisket, try this recipe. It uses a homemade rub and a mixture of beef broth and apple cider vinegar to keep the meat moist and flavorful. The result is a tender and flavorful brisket that is perfect for slicing and serving with your favorite sides.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This onion-braised beef brisket is a unique twist on the classic recipe. The brisket is braised in a mixture of beef broth, red wine, and onions, resulting in a tender and flavorful meat that is perfect for slicing and serving on sandwiches or alongside your favorite sides. The onions add a depth of flavor and sweetness to the dish that will have everyone asking for seconds.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
As the name suggests, this slow cooker beef brisket will literally melt in your mouth. The key to this recipe is cooking the brisket low and slow in a mixture of beef broth, balsamic vinegar, and brown sugar. The result is a tender and flavorful brisket that is perfect for shredding and serving on sandwiches or tacos.
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Beef Brisket (Baked Brisket)
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
If you want to try a different method for cooking beef brisket, give this baked brisket recipe a try. It involves cooking the brisket in a mixture of beef broth, beer, and spices in a large baking dish. The result is a tender and flavorful brisket that is perfect for serving with your favorite BBQ sauce and sides.
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Easy Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Yellow Mustard, Liquid Smoke, Seasoning
Looking for an easy and foolproof way to make oven-baked beef brisket? This recipe is the perfect solution. It uses a simple marinade of beef broth, soy sauce, and Worcestershire sauce to give the brisket a savory and umami flavor. The brisket comes out tender and juicy, making it perfect for slicing and serving with your favorite sides.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This Coca-Cola braised beef brisket is a unique and delicious twist on the traditional recipe. The brisket is braised in a mixture of Coca-Cola, beef broth, and spices, resulting in a tender and flavorful meat that is perfect for slicing and serving on sandwiches or alongside your favorite sides. The Coca-Cola adds a touch of sweetness and a depth of flavor to the dish.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
For a refreshing and light side dish to serve with your beef brisket, try making this pasta salad with Italian dressing. It's a simple and colorful dish that is packed with flavor from the Italian dressing, fresh vegetables, and herbs. You can also add some diced beef brisket to make it a complete meal.
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Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
This slow cooker red wine beef brisket is perfect for a special occasion or dinner party. The brisket is cooked low and slow in a mixture of red wine, beef broth, and spices, resulting in a tender and flavorful meat that is perfect for slicing and serving with your favorite sides. The red wine adds a depth of flavor and richness to the dish.
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Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme Leaves, Paprika, Freshly
For a classic and delicious BBQ beef brisket, try making this slow cooker recipe. The brisket is cooked in a homemade BBQ sauce and beef broth until it is tender and falls apart. It's perfect for serving on sandwiches, tacos, or alongside your favorite BBQ sides. Plus, the slow cooker does all the work for you.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad with Italian dressing is not your average side dish. It's packed with flavor from the Italian dressing, fresh herbs, and a variety of vegetables. Adding some diced beef brisket takes it to the next level and turns it into a complete and satisfying meal.
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Beef Brisket
Main Ingredients: Beef Brisket, Meat Tenderizer, Garlic Salt, Celery
This classic beef brisket recipe is a tried and true favorite. It uses a homemade rub and a mixture of beef broth and Worcestershire sauce to create a tender and flavorful meat that is perfect for slicing and serving with your favorite sides. It's a simple and delicious option for any occasion.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
If you're looking for a unique and flavorful way to cook beef brisket, give this oven-braised recipe a try. The brisket is braised in a mixture of beef broth, balsamic vinegar, and brown sugar until it is tender and falls apart. The result is a tangy and sweet meat that is perfect for serving on sandwiches or alongside your favorite sides.
Preparing the Beef Brisket
1. Choose the Right Cut
When it comes to beef brisket, the cut of meat is crucial. Look for a brisket with a good amount of marbling, which will ensure a juicy and tender end result. You can also ask your butcher for a "first cut" brisket, which has less fat and is easier to work with.
2. Season it Well
To enhance the flavor of the meat, generously season the brisket with a mixture of garlic powder, onion powder, salt, pepper, and Italian seasoning. This will give the brisket a savory and slightly tangy taste that pairs perfectly with the Italian dressing.
3. Let it Marinate
For the best results, let the brisket marinate in the seasonings for at least 2 hours, or even overnight. This will allow the flavors to fully penetrate the meat, resulting in a more flavorful and tender brisket.
Cooking the Beef Brisket
1. Sear the Brisket
Before cooking the brisket, sear it on all sides in a hot skillet to create a caramelized crust. This will not only seal in the juices, but also add a depth of flavor to the meat.
2. Slow Cook it
Transfer the brisket to a slow cooker and pour in a bottle of Italian dressing. Cover and cook on low for 8-10 hours or on high for 4-6 hours. The low and slow cooking method will result in a tender and flavorful brisket that falls apart with every bite.
3. Baste with the Drippings
Throughout the cooking process, baste the brisket with the drippings from the Italian dressing. This will add even more flavor and moisture to the meat.
Serving the Beef Brisket
1. Let it Rest
Once the brisket is finished cooking, let it rest for at least 15 minutes before slicing. This will allow the juices to redistribute and ensure a juicy end result.
2. Slice Against the Grain
When slicing the brisket, be sure to cut against the grain. This will result in tender and easy-to-chew pieces of meat.
3. Serve and Enjoy
Serve the beef brisket with mashed potatoes, roasted vegetables, or on a sandwich with your favorite toppings. The options are endless, but one thing is for sure, this beef brisket with Italian dressing will be a hit with everyone who tries it.
Now that you have the recipe for this delicious beef brisket with Italian dressing, it's time to gather your ingredients and get cooking. This dish is sure to become a family favorite and will have everyone asking for the recipe. Enjoy!
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