15 Recipe For Beef And Mushroom Chinese Style You Must Try Them!
Published on: Mar 22, 2024
If you're looking for a delicious and authentic Chinese dish that is easy to prepare, then look no further than this recipe for beef and mushroom Chinese style. This classic dish is packed with bold flavors and tender beef, making it a crowd-pleaser for any occasion. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Looking for a delicious and unique twist on traditional Chinese beef dishes? Try this flavorful Chinese beef with mushrooms recipe! Tender strips of beef are stir-fried with a variety of mushrooms and a savory sauce, creating a dish that is sure to become a family favorite. This recipe is easy to make and can be on the table in under 30 minutes, making it perfect for busy weeknights.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
If you love Chinese takeout, you have to try this recipe for the best triple delight Chinese dish! This dish combines tender beef, succulent shrimp, and juicy chicken with a variety of vegetables for a well-rounded and delicious meal. The secret to this dish is the flavorful sauce, which is made with a combination of soy sauce, hoisin sauce, and a touch of honey for a touch of sweetness. Serve over rice for a complete and satisfying meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
For those following a keto or sugar-free diet, this Chinese beef broccoli stir fry is the perfect option. This dish is packed with flavor and nutrients, thanks to the combination of tender beef, crunchy broccoli, and a variety of spices and seasonings. The best part? It's ready in just 20 minutes, making it a quick and easy option for busy weeknights.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a dinner party or just need to feed a crowd? This recipe for big batch Chinese beef is perfect for feeding a large group. Tender strips of beef are cooked in a delicious sauce made with soy sauce, oyster sauce, and a touch of sweetness. Serve over rice or noodles for a hearty and satisfying meal that is sure to please everyone.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
If you're looking for a healthier option for your Chinese food cravings, try these beef San Choy Bao, also known as Chinese lettuce cups. This dish replaces the traditional rice or noodles with crisp lettuce cups, filled with flavorful ground beef and a variety of vegetables. The dish is topped with a tangy and spicy sauce, creating a perfect balance of flavors in every bite.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
This recipe for Joyce Chen's Chinese beef and broccoli is a classic and timeless dish that will never go out of style. The secret to this dish is the marinated beef, which adds an extra layer of flavor to the dish. The beef is then stir-fried with crisp broccoli and a savory sauce, creating a dish that is not only delicious but also packed with nutrients.
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Easy Beef Lo Mein
Main Ingredients: Egg Noodles, Beef, Toasted Sesame Oil, Red Bell Pepper
Skip the takeout and make your own easy beef lo mein at home! This dish is packed with tender beef, crisp vegetables, and chewy noodles, all tossed in a flavorful sauce. The best part? It can be customized to your liking, so feel free to add in your favorite veggies or even swap the beef for chicken or shrimp.
If you're in need of a quick and easy dinner option, this Chinese chicken stir fry is the way to go. Tender chicken is stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is not only delicious but also healthy. Serve over rice or noodles for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is a must-try. This dish is packed with flavor and can be customized to your liking, making it the perfect accompaniment to any Chinese dish. Serve as a side or add in some protein for a complete and satisfying meal.
If you're looking for a hearty and comforting Chinese dish, this Chinese braised oxtail stew is the perfect option. Tender oxtail is braised in a flavorful sauce made with soy sauce, star anise, and ginger, creating a dish that is full of flavor and fall-off-the-bone tender. Serve over rice for a delicious and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a simple and classic Chinese dish, try this recipe for Chinese beef broccoli. Tender strips of beef are stir-fried with crisp broccoli and a flavorful sauce, creating a dish that is both delicious and healthy. Add in some extra vegetables or swap the beef for chicken or tofu for a customizable and versatile dish.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
If you love mushrooms, you have to try this Chinese beef with mushrooms recipe. Tender strips of beef are cooked with a variety of mushrooms and a flavorful sauce, creating a dish that is packed with umami flavors. Serve over rice or noodles for a satisfying and delicious meal.
This Chinese pepper steak recipe is a must-try for pepper lovers. Tender strips of beef are stir-fried with a variety of vegetables and a spicy pepper sauce, creating a dish that is full of flavor and heat. Serve over rice for a complete and satisfying meal.
For a quick and easy dinner option, try this Chinese beef and broccoli recipe. Tender strips of beef are stir-fried with crisp broccoli and a flavorful sauce, creating a dish that is both delicious and healthy. Serve over rice for a complete and satisfying meal.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
This Chinese peppered steak is a delicious and unique twist on traditional Chinese beef dishes. Tender strips of beef are cooked with a variety of vegetables and a spicy pepper sauce, creating a dish that is both flavorful and hearty. Serve over rice or noodles for a complete and satisfying meal.
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Anna Chwistek
Main Ingredients: Dried Rice Noodles, Scallions, Shiitakes, Grated
If you're looking for a dish that is both simple and flavorful, try this recipe for Anna Chwistek. Tender strips of beef are stir-fried with a variety of vegetables and a savory sauce, creating a dish that is both delicious and healthy. Serve over rice or noodles for a complete and satisfying meal.
If you're a fan of egg foo yung, you have to try this recipe for egg foo yung sauce. This savory and slightly sweet sauce is the perfect accompaniment to the fluffy and flavorful egg foo yung. Drizzle over the top for an extra burst of flavor in every bite.
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Broccoli Beef
Main Ingredients: Sirloin Steak, Oil, Rice Wine Vinegar, Sugar, Soy
This recipe for broccoli beef is a classic Chinese dish that is both easy and delicious. Tender beef is stir-fried with crisp broccoli and a flavorful sauce, creating a dish that is packed with nutrients and flavor. Serve over rice for a complete and satisfying meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
For a unique and flavorful Chinese dish, try this recipe for chicken with Chinese mushrooms. Tender chicken is cooked with a variety of mushrooms and a savory sauce, creating a dish that is both hearty and delicious. Serve over rice or noodles for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe for Chinese fried rice is a must-try. This dish is packed with flavor and can be customized to your liking, making it the perfect accompaniment to any Chinese dish. Serve as a side or add in some protein for a complete and satisfying meal.
Making the Marinade
To achieve the signature Chinese-style flavor in this dish, a marinade is essential. In a bowl, combine soy sauce, rice wine, sesame oil, and cornstarch. This combination of ingredients will not only tenderize the beef but also infuse it with a rich and savory taste. Garlic and ginger are also added to the marinade to enhance the overall flavor profile.
Prepping the Beef and Mushrooms
Once the marinade is ready, it's time to prepare the beef and mushrooms. Sirloin steak is the ideal cut of beef for this dish, as it is lean and tender. Slice the steak into thin strips against the grain to ensure maximum tenderness. In a separate pan, sauté shiitake mushrooms with a bit of oil until they are slightly browned and tender.
Cooking the Dish
Heat a wok or large skillet over high heat and add some oil. Once hot, add the marinated beef and stir-fry until it is cooked through and slightly caramelized. Next, add the sautéed mushrooms and continue to stir-fry for another minute. Finally, add the oyster sauce, hoisin sauce, and a touch of sugar for a perfect balance of flavors. Cook for an additional minute until the sauce thickens and coats the beef and mushrooms.
Serving Suggestions
This beef and mushroom Chinese style dish can be served with steamed rice or egg noodles for a heartier meal. For added crunch and freshness, sprinkle some chopped green onions and toasted sesame seeds on top before serving.
Now that you have all the steps and ingredients, go ahead and recreate this delicious Chinese-style beef and mushroom dish in the comfort of your own kitchen. Your taste buds (and your loved ones) will thank you for it.
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Making the Marinade
To achieve the signature Chinese-style flavor in this dish, a marinade is essential. In a bowl, combine soy sauce, rice wine, sesame oil, and cornstarch. This combination of ingredients will not only tenderize the beef but also infuse it with a rich and savory taste. Garlic and ginger are also added to the marinade to enhance the overall flavor profile.
Prepping the Beef and Mushrooms
Once the marinade is ready, it's time to prepare the beef and mushrooms. Sirloin steak is the ideal cut of beef for this dish, as it is lean and tender. Slice the steak into thin strips against the grain to ensure maximum tenderness. In a separate pan, sauté shiitake mushrooms with a bit of oil until they are slightly browned and tender.
Cooking the Dish
Heat a wok or large skillet over high heat and add some oil. Once hot, add the marinated beef and stir-fry until it is cooked through and slightly caramelized. Next, add the sautéed mushrooms and continue to stir-fry for another minute. Finally, add the oyster sauce, hoisin sauce, and a touch of sugar for a perfect balance of flavors. Cook for an additional minute until the sauce thickens and coats the beef and mushrooms.
Serving Suggestions
This beef and mushroom Chinese style dish can be served with steamed rice or egg noodles for a heartier meal. For added crunch and freshness, sprinkle some chopped green onions and toasted sesame seeds on top before serving.
