18 Recipe For Beans Mexican Style Elevate Your Taste Buds!
Published on: May 13, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one staple ingredient in many of its dishes is beans. Whether you're a bean lover or simply looking for a new way to spice up your meals, this recipe for beans Mexican style is sure to impress. Packed with savory seasonings and hearty ingredients, this dish is perfect for a family dinner or a potluck with friends. So put on your apron and get ready to whip up a delicious and authentic Mexican bean dish that will have your taste buds dancing with delight.
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
Charro beans, also known as Mexican pinto beans, are a staple in Mexican cuisine. These easy charro beans are packed with flavor and can be served as a side dish or as a main course. They are perfect for any occasion, from weeknight dinners to backyard barbecues.
To make these beans, you will need pinto beans, bacon, onion, garlic, jalapeno, and a few spices. You can also add some chorizo for an extra kick of flavor. The key to these beans is to let them simmer for a few hours on low heat, allowing all the flavors to blend together.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a lighter version of traditional Mexican dishes, but it still packs a punch in terms of flavor. It is made with lean ground beef, black beans, corn, and spices, and topped with a layer of low-fat cheese. It is a healthier option for those who are watching their diet or trying to cut back on their calorie intake.
This casserole is also a great way to sneak in some vegetables, as you can add diced bell peppers or zucchini to the mix. It is a one-dish meal that is perfect for busy weeknights or lazy Sundays.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Who says lasagna has to be made with pasta? This Mexican lasagna is made with layers of tortillas, seasoned ground beef, salsa, and refried beans, topped with a generous amount of cheese. It is a delicious twist on a classic dish and can be easily customized to suit your taste.
You can use ground turkey or chicken instead of beef, or add some diced green chilies for an extra kick. You can also use homemade salsa or store-bought, depending on your preference. This Mexican lasagna is sure to become a family favorite.
Polenta is a versatile ingredient that can be used in a variety of dishes, including this Mexican polenta casserole. It is made with layers of polenta, seasoned ground beef, black beans, and enchilada sauce, and topped with a layer of cheese. It is a hearty and comforting dish that is perfect for colder days.
This casserole can also be made vegetarian by swapping out the meat for soy crumbles or tofu. It is a great dish to make ahead and freeze for busy days, as it reheats well and can be easily customized to suit your taste.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
For all the vegetarians out there, this Mexican vegetarian casserole is a must-try. It is made with layers of vegetables like zucchini, corn, and bell peppers, and topped with a layer of black beans and cheese. It is a nutritious and delicious dish that is sure to satisfy any craving for Mexican food.
You can also add some quinoa or rice to make this casserole even heartier. It is a great way to incorporate more vegetables into your diet and is perfect for vegetarians and non-vegetarians alike.
Pinto beans are a staple in Mexican cuisine and are used in a variety of dishes, from soups and stews to side dishes. These Mexican pinto beans are easy to make and are packed with flavor. They can be served as a side dish or added to other Mexican dishes for an extra dose of protein and fiber.
To make these beans, you will need pinto beans, onion, garlic, cumin, and oregano. You can also add some chipotle peppers for a smoky and spicy flavor. These beans can be made in a slow cooker or on the stovetop, and they are sure to become a family favorite.
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Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
This Mexican taco casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. It is made with layers of tortilla chips, seasoned ground beef, black beans, and corn, and topped with a generous amount of cheese. It is then drizzled with a homemade chipotle ranch dressing for an extra kick of flavor.
This casserole can also be made vegetarian by omitting the meat and adding extra vegetables. It is a great dish to make for a crowd, as it can be easily doubled or even tripled. Serve it with some guacamole and sour cream for a complete meal.
If you love lasagna but want to switch things up a bit, this Mexican lasagna is the perfect dish for you. It is made with layers of tortillas, seasoned ground beef, enchilada sauce, and cheese. It is a delicious and easy-to-make dish that can be customized to suit your taste.
You can add some olives, green chilies, or corn to the filling for extra flavor and texture. You can also make it vegetarian by swapping out the meat for soy crumbles or black beans. This Mexican lasagna is sure to become a family favorite.
This easy Mexican casserole is a one-dish meal that is perfect for busy weeknights. It is made with layers of tortillas, seasoned ground beef, black beans, and corn, and topped with a layer of cheese. It is a budget-friendly dish that can be easily customized to suit your taste.
You can add some chopped tomatoes, green onions, or jalapenos to the dish for extra flavor and texture. You can also use ground turkey or chicken instead of beef. This easy Mexican casserole is sure to become a family favorite.
Black beans are a staple in Mexican cuisine and are used in a variety of dishes, from soups and stews to side dishes. These Mexican black beans are easy to make and are packed with flavor. They can be served as a side dish or added to other Mexican dishes for an extra dose of protein and fiber.
To make these beans, you will need black beans, onion, garlic, cumin, and chili powder. You can also add some cilantro for freshness and lime juice for a tangy kick. These beans are perfect for tacos, burritos, or simply served over rice.
This Mexican tortilla casserole is a vegan version of traditional enchiladas, but made in a casserole form. It is made with layers of tortillas, soy crumbles, black beans, and enchilada sauce, and topped with a layer of vegan cheese. It is a delicious and healthy dish that is sure to satisfy any craving for Mexican food.
You can also add some chopped bell peppers, corn, or zucchini to the filling for extra flavor and nutrients. This vegan enchilada lasagna is perfect for those who are following a plant-based diet or looking for a lighter option.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican shrimp dish is a delicious and easy-to-make meal that is perfect for seafood lovers. It is made with shrimp, garlic, lime juice, and a variety of spices, and can be served as a main course or as an appetizer. It is a great dish to make for a special occasion or for a cozy night in.
You can serve this Mexican shrimp with some rice, guacamole, and tortillas for a complete meal. You can also add some chopped tomatoes or avocado for extra flavor and texture. This dish is sure to impress your family and friends.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This one-pan Mexican quinoa is a healthy and flavorful dish that is perfect for busy weeknights. It is made with quinoa, black beans, bell peppers, and corn, and seasoned with cumin, chili powder, and paprika. It is a great dish for those who are looking for a plant-based option or trying to incorporate more whole grains into their diet.
This dish is also customizable, as you can add your favorite vegetables or protein to the mix. You can also top it with some avocado, green onions, or cilantro for extra flavor. This one-pan meal is sure to become a go-to for busy nights.
This Mexican chicken casserole is a delicious and filling dish that is perfect for any occasion. It is made with layers of chicken, tortillas, black beans, and corn, and topped with a layer of cheese and salsa. It is a great way to use up leftover chicken and can be easily customized to suit your taste.
You can add some jalapenos or green chilies to the dish for extra heat, or use ground chicken instead of shredded chicken. This Mexican chicken casserole is sure to become a family favorite and is perfect for potlucks or game day parties.
This 6-ingredient Mexican-style quinoa salad is a quick and easy dish that is perfect for summer gatherings or as a side dish for any meal. It is made with quinoa, black beans, corn, tomatoes, avocado, and a lime dressing. It is a nutritious and flavorful dish that is sure to impress your family and friends.
You can also add some bell peppers, cucumber, or red onion to the salad for extra crunch and flavor. This dish is also great for meal prepping, as it can be stored in the fridge for a few days. It is the perfect dish for those who are looking for a healthy and easy meal option.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This Mexican bean dip is a delicious and easy-to-make dip that is perfect for parties or as an appetizer. It is made with pinto beans, black beans, corn, salsa, and spices, and can be made in an Instant Pot for a quick and hassle-free cooking experience.
You can serve this dip with some tortilla chips or vegetables for dipping. You can also add some ground beef or spicy sausage to the dip for extra protein and flavor. This Mexican bean dip is sure to be a hit at any gathering.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
Refried beans are a staple in Mexican cuisine and are used in a variety of dishes, from tacos and burritos to dips and spreads. These authentic Mexican refried beans are made from scratch and are packed with flavor. They are a great side dish or can be used as a filling for your favorite Mexican dishes.
To make these beans, you will need pinto beans, onion, garlic, bacon, and a few spices. The key to these beans is to let them simmer for a few hours on low heat, allowing all the flavors to blend together. They are delicious and easy to make, and will take your Mexican dishes to the next level.
This Mexican street corn salad is a delicious and refreshing dish that is perfect for summer. It is made with corn, red onion, jicama, lime juice, and spices, and can be served as a side dish or as a topping for tacos or burgers. It is a great way to use up fresh corn and is sure to be a crowd-pleaser.
You can also add some avocado, cherry tomatoes, or cilantro to the salad for extra flavor and texture. This dish is also great for meal prepping, as it can be stored in the fridge for a few days. It is the perfect dish for those who are looking for a healthy and easy meal option.
This healthy Mexican casserole is a lighter version of traditional Mexican dishes, but it still packs a punch in terms of flavor. It is made with lean ground turkey, quinoa, black beans, and corn, and topped with a layer of low-fat cheese. It is a healthier option for those who are watching their diet or trying to cut back on their calorie intake.
This casserole is also a great way to sneak in some vegetables, as you can add diced bell peppers or zucchini to the mix. It is a one-dish meal that is perfect for busy weeknights or lazy Sundays. Serve it with a side of guacamole and salsa for a complete meal.
The Secret to Perfectly Cooked Beans
When it comes to cooking beans, the key is to plan ahead. Soak your beans overnight in water to help soften them and reduce cooking time. This step is crucial, as it helps to break down the complex sugars in beans that can cause bloating and discomfort. Once your beans have been soaked, rinse them thoroughly and they are ready to be cooked.
Choosing the Right Beans
When it comes to Mexican style beans, you have a variety of options to choose from. Black beans, pinto beans, and kidney beans are some popular choices. Each type of bean has its own unique flavor and texture, so feel free to experiment and find your favorite. Just make sure to follow the same preparation and cooking instructions for whichever bean you choose.
Spicing it Up
Now that your beans are soaked and ready to be cooked, it's time to add some flavor. In a large pot, sauté onions, garlic, and bell peppers in some olive oil until they are fragrant and slightly caramelized. Next, add in your beans and tomato sauce and stir to combine. For an extra kick of flavor, add in some cumin, chili powder, and oregano. These spices are staples in Mexican cuisine and will give your beans an authentic taste.
Simmer and Serve
After adding all the ingredients to your pot, let the beans simmer for about 30 minutes. This will allow all the flavors to meld together and create a delicious and hearty dish. Once the beans are tender and the sauce has thickened, they are ready to be served. You can enjoy these beans as a side dish or use them as a filling for tacos, burritos, or enchiladas. Top with some fresh cilantro, avocado, and sour cream for a burst of freshness and creaminess.
Now that you have the recipe for beans Mexican style, it's time to put it into action. With just a few simple ingredients and some preparation, you can create a dish that will transport your taste buds to the vibrant streets of Mexico. So next time you're in the mood for some authentic and flavorful beans, give this recipe a try and impress your friends and family with your newfound cooking skills.
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