20 Recipe For Bbq Pork In Chinese Style You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and rich, complex sauces. One dish that exemplifies this is BBQ pork, also known as char siu. This popular dish is a staple in Chinese restaurants and can be found in various forms throughout China and other parts of Asia. The secret to achieving the perfect BBQ pork in Chinese style lies in the marinade and cooking method. Follow this recipe for a delicious and authentic Chinese-style BBQ pork that will have your taste buds dancing with joy.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's a sweet and savory dish that is perfect for any occasion. Whether you're hosting a party or just looking for a delicious dinner idea, these top 20 beer can chicken recipes will make your mouth water.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe for char siu is a classic and uses a combination of soy sauce, hoisin sauce, honey, and Chinese five spice powder to create a rich and flavorful marinade for the pork. The combination of sweet and savory flavors is sure to please any palate.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of steamed buns, then this recipe is a must-try. The soft and fluffy buns are filled with tender and juicy BBQ pork, creating the perfect balance of textures and flavors. These buns are sure to be a hit at any gathering.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Chinese BBQ pork is all about the glaze. The pork is marinated in a sweet and sticky sauce made with honey, brown sugar, hoisin sauce, and Chinese five spice powder. The end result is a tender and flavorful dish that will have you coming back for seconds.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you're a fan of sticky and sweet sauces, then this recipe is for you. The pork is marinated in a sauce made with honey, soy sauce, hoisin sauce, and Chinese five spice powder. The result is a sticky and flavorful dish that will leave you wanting more.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe for homemade char siu is a bit different from the traditional version. Instead of using pork shoulder, it uses pork belly, which adds an extra layer of flavor and tenderness to the dish. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder before being roasted to perfection.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
If you're a fan of bold flavors, then this recipe is for you. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder before being roasted to perfection. The end result is a tender and flavorful dish that is sure to impress.
This recipe for char siu is a classic and uses a combination of soy sauce, hoisin sauce, honey, and Chinese five spice powder to create a rich and flavorful marinade for the pork. The pork is then roasted until tender and caramelized, creating a deliciously sticky and flavorful dish.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
If you're looking for a quick and easy recipe, then this one is for you. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, then roasted until tender and caramelized. The end result is a delicious and flavorful dish that is perfect for any occasion.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe for Chinese BBQ pork is perfect for those who love bold and spicy flavors. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, Chinese five spice powder, and chili paste, giving it a deliciously spicy kick. It's then roasted to perfection, creating a tender and flavorful dish.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe for char siu pork is a twist on the classic version. Instead of using pork shoulder, it uses pork tenderloin, which is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder before being roasted to perfection. The result is a tender and flavorful dish that is sure to please.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
If you're a fan of BBQ, then this recipe is for you. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, then roasted until tender and caramelized. The end result is a mouthwatering dish that is sure to be a hit at any gathering.
This recipe for char siu is a classic and uses a combination of soy sauce, hoisin sauce, honey, and Chinese five spice powder to create a rich and flavorful marinade for the pork. The pork is then roasted until tender and caramelized, creating a deliciously sticky and flavorful dish that is a staple in Chinese cuisine.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and sticky flavors, then this recipe is for you. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, then roasted until tender and caramelized. The result is a mouthwatering dish that is perfect for any occasion.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
This recipe for Chinese BBQ ribs is a restaurant-style version that is sure to impress. The ribs are marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder before being roasted to perfection. The result is a tender and flavorful dish that is perfect for any special occasion.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you're a fan of noodles, then this recipe is for you. The noodles are tossed in a delicious sauce made with hoisin sauce, soy sauce, honey, and Chinese five spice powder, then topped with tender and juicy Chinese BBQ pork. It's a perfect combination of flavors and textures that will have you craving more.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you love dumplings, then this recipe is a must-try. The dumplings are filled with a mixture of Chinese BBQ pork, ginger, garlic, and green onions, then steamed to perfection. The result is a delicious and flavorful dish that is perfect for any occasion.
This classic Chinese BBQ pork recipe is a staple in many households. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder before being roasted to perfection. The result is a tender and flavorful dish that is sure to please.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe for char siu pork is a twist on the classic version. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, Chinese five spice powder, and oyster sauce, giving it an extra depth of flavor. It's then roasted until tender and caramelized, creating a mouthwatering dish that is perfect for any occasion.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
If you're a fan of ribs, then this recipe is for you. The pork belly ribs are marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, then roasted until tender and sticky. The result is a delicious and flavorful dish that will have you licking your fingers.
The Marinade
Ingredients
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 tablespoons Chinese rice wine
1 tablespoon sugar
1 teaspoon salt
2 cloves garlic, minced
1 teaspoon five-spice powder
To make the marinade, simply mix all the ingredients together in a bowl. The combination of sweet, salty, and savory flavors creates a complex and delicious base for the BBQ pork. Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the marinade. Hoisin sauce, a thick and sweet sauce made from fermented soybeans, adds depth and complexity to the dish. Rice wine and sugar help to balance out the flavors and add a touch of sweetness. Garlic and five-spice powder bring in traditional Chinese flavors and aromatics.
The Meat
Ingredients
2 pounds pork tenderloin
Additional hoisin sauce for basting
For the best results, use pork tenderloin for this BBQ pork recipe. This cut of meat is lean and tender, making it perfect for grilling. Trim off any excess fat and then place the pork in a large ziplock bag. Pour the marinade over the meat, making sure it is coated evenly. Marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
The Cooking Method
Once the meat has marinated, it is time to cook it. Preheat your grill to medium-high heat. Remove the pork from the bag and discard the excess marinade. Place the pork on the grill and cook for 5-6 minutes on each side, basting with additional hoisin sauce as needed. The pork should be cooked through with a slightly charred exterior.
Remove the pork from the grill and let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute, ensuring a juicy and tender BBQ pork. Serve with steamed rice and your choice of vegetables for a complete and satisfying meal.
With this recipe, you can easily recreate Chinese-style BBQ pork in the comfort of your own home. The bold and flavorful marinade combined with the perfect cooking method will have you hooked and coming back for more. Impress your family and friends with this delicious and authentic dish that captures the essence of Chinese cuisine.
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