15 Recipe For Battered Italian Grand Marnier Shrimp Elevate Your Taste Buds!

Ingredients:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Italian Grand Marnier
• 1/4 cup cold water
• 1 tablespoon vegetable oil

For the Batter:

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup Italian Grand Marnier
• 1/2 cup cold water
• 1 egg, beaten
• 1 tablespoon vegetable oil
• Vegetable oil for frying

Instructions:

1. In a medium bowl, combine the flour, cornstarch, salt, and black pepper. Add in the Italian Grand Marnier and cold water, and whisk until a smooth batter forms.
2. Add in the shrimp and toss to coat evenly. Cover and refrigerate for 30 minutes.
3. In a separate bowl, combine the flour, cornstarch, baking powder, and salt for the batter. Add in the Italian Grand Marnier, cold water, beaten egg, and vegetable oil, and mix until well combined.
4. In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
5. Remove the shrimp from the refrigerator and dip each one into the batter, making sure it is evenly coated.
6. Working in batches, carefully add the battered shrimp to the hot oil and fry for 2-3 minutes, until golden brown and crispy.
7. Using a slotted spoon, remove the shrimp from the oil and place on a paper towel-lined plate to drain.
8. Serve the battered Italian Grand Marnier shrimp hot, with your choice of dipping sauce, such as sweet chili sauce or marinara.

This recipe for Italian Grand Marnier shrimp is a true crowd-pleaser with its perfect balance of sweet and savory flavors. The orange liqueur adds a unique twist to the classic battered shrimp dish, making it a must-try for any seafood lover. So next time you're in the mood for a special treat, whip up a batch of these delicious shrimp and impress your taste buds!

To make this dish even more authentic, serve it with a side of Italian-style fried zucchini and a glass of chilled Italian white wine. Your taste buds will thank you!