15 Recipe For Basic Indian Curry Sauce Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Curry is a staple dish in Indian cuisine, known for its rich and complex flavors. While there are countless variations of curry, the basic Indian curry sauce is the foundation for many dishes. Whether you want to make a vegetarian curry or add meat or seafood, this recipe for basic Indian curry sauce will give you a flavorful and versatile base to work with. In this article, we will guide you through the steps to create this delicious sauce that will elevate your cooking game. Indian curry sauce is easier to make than you may think. Let's get started!
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
If you're a fan of Indian cuisine, you know that a good curry sauce is the key to a delicious dish. But what if you could make your own restaurant-style curry sauce at home? With just a few simple ingredients and some basic cooking techniques, you can create a versatile curry sauce that can be used in a variety of dishes. Whether you want to make a traditional Indian curry or add a flavorful kick to your favorite recipes, this restaurant-style curry sauce is sure to become a staple in your kitchen.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Bhuna masala is a popular Indian curry sauce that is used as a base for many dishes. Made with a blend of onions, tomatoes, and spices, this sauce is the perfect addition to any curry dish. The onions and tomatoes are cooked down until they are soft and caramelized, giving the sauce a rich and flavorful base. This sauce is also great for marinating meats or adding to soups and stews for a burst of Indian-inspired flavor.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
While not traditionally associated with Irish cuisine, curry sauce has become a popular condiment in Ireland. This Irish-style curry sauce is a blend of curry powder, onions, and tomatoes, with a touch of sweetness from honey or brown sugar. It's the perfect accompaniment to fish and chips, and adds a tasty twist to traditional Irish dishes like shepherd's pie or colcannon.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
Curry sauce is a staple in many Asian cuisines, and for good reason. This flavorful sauce is made with a blend of spices, vegetables, and sometimes coconut milk for a creamy, rich texture. Whether you're making a Thai-inspired curry, a Japanese curry, or an Indian curry, the sauce is the star of the dish. With a little bit of preparation, you can have a delicious curry sauce that can be used in a variety of dishes.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
For those looking for a quick and easy way to make curry sauce, look no further than your pressure cooker. This master curry sauce can be made in just 20 minutes, and is perfect for those busy weeknights when you need a flavorful meal on the table fast. The pressure cooker helps to infuse the sauce with intense flavors, making it taste like it's been simmering for hours. Use this versatile sauce in your favorite curry dishes for a delicious and convenient meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Cilantro chutney is a popular condiment in Indian cuisine, and for good reason. Made with fresh cilantro, spices, and a touch of tangy lemon juice, this chutney adds a burst of flavor to any dish. It's perfect for dipping with samosas or other Indian appetizers, and can also be used as a marinade for meats or added to curries for an extra kick.
Mango chutney is a sweet and tangy condiment that is commonly used in Indian cuisine. This chutney is made with ripe mangoes, spices, and a touch of vinegar for a balance of flavors. It's the perfect accompaniment to spicy curries, and can also be used as a topping for sandwiches or as a glaze for meats. Make a big batch of this chutney and keep it in your fridge for a quick and easy addition to any meal.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Green chutney is a versatile condiment that is popular in Indian cuisine. Made with fresh herbs like cilantro and mint, this chutney is packed with flavor and pairs well with a variety of dishes. It's the perfect accompaniment to naan bread, can be used as a marinade for meats, or added to curries for a fresh and zesty flavor.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
If you're new to making curry, this basic curry sauce is a great place to start. Made with a blend of spices and a few simple ingredients, this sauce is easy to make and can be used in a variety of dishes. Use it as a base for your favorite curries, or add it to soups and stews for a burst of flavor. With a little bit of practice, you'll be a pro at making this basic curry sauce in no time.
Chutney is a popular condiment in Indian cuisine, and there are endless variations to try. From spicy and tangy to sweet and fruity, chutneys can add a flavorful twist to any dish. Use it as a dip for samosas or pakoras, or add it to your favorite curries for a burst of flavor. Experiment with different combinations of fruits, vegetables, and spices to create your own unique chutney.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
Chutneys are often a staple at Indian celebrations and festivals, and this version is sure to impress your guests. Made with a mix of nuts, spices, and dried fruits, this chutney is a sweet and savory addition to any meal. It's also great for gifting, so make a big batch and share it with your friends and family.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This chutney is a delicious combination of sweet, spicy, and tangy flavors. Made with apples, ginger, and a blend of spices, this chutney is a perfect accompaniment to any Indian meal. It's also great for adding a little something extra to your sandwiches or wraps.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Mustard sauce is a popular condiment in Indian cuisine, and this version adds a spicy twist to the classic sauce. Made with a blend of mustard seeds, spices, and vinegar, kasundi is the perfect accompaniment to grilled meats, samosas, or any other dish that needs a little kick. It's also great for marinating meats or adding to sandwiches for a flavorful punch.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This tomato chutney is a delicious combination of sweet and spicy flavors. Made with ripe tomatoes, spices, and a touch of sugar, this chutney is perfect for dipping with naan bread or adding to your favorite curries. It's also a great way to use up any excess tomatoes from your garden.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy tomato chutney is a quick and flavorful addition to any meal. Made with canned tomatoes, spices, and a touch of honey, this chutney can be whipped up in just a few minutes. It's great for adding a burst of flavor to sandwiches, wraps, or even as a topping for grilled meats.
This East Indian-style mango chutney is a tangy and spicy condiment that is perfect for adding to curries or using as a dipping sauce. Made with ripe mangoes, spices, and a touch of vinegar, this chutney is a must-try for fans of Indian cuisine.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro chutney is a staple in Indian cuisine and is commonly used as a dipping sauce for samosas or other appetizers. Made with fresh cilantro, spices, and a touch of lime juice, this chutney adds a burst of flavor to any dish. It's also great for marinating meats or adding to soups and stews for an extra kick.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Mint chutney is a refreshing and zesty addition to any Indian meal. Made with fresh mint, spices, and a touch of lemon juice, this chutney is perfect for dipping with samosas or adding to curries for a burst of flavor. It's also a great way to use up any excess mint from your garden.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This green chutney is a delicious combination of mint and cilantro, making it the perfect accompaniment to any Indian dish. Made with fresh herbs, spices, and a touch of tangy lemon juice, this chutney is a must-try for fans of Indian cuisine. It's also great for using as a marinade for meats or adding to soups and stews for an extra kick.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This South Indian-style tomato sauce is a delicious and versatile condiment that can be used in a variety of dishes. Made with a blend of spices, onions, and tomatoes, this sauce is packed with flavor and is great for adding to curries, soups, or even as a topping for pizza. It's also a great way to use up any extra tomatoes you have on hand.
Ingredients for Basic Indian Curry Sauce
1. Onions
Onions are an essential ingredient in Indian cuisine and they form the base of this curry sauce. They add a natural sweetness and depth of flavor to the dish. Onions are also known for their health benefits, as they are rich in antioxidants and can boost your immune system.
2. Garlic and Ginger
Garlic and ginger are widely used in Indian cooking and are considered to be the heart and soul of this cuisine. They add a unique flavor and aroma to the curry sauce, and also have numerous health benefits. Garlic is known for its anti-inflammatory and antibacterial properties, while ginger aids in digestion and can help reduce nausea.
3. Tomatoes
Tomatoes add a tangy and slightly sweet flavor to the curry sauce. They also provide a beautiful red color to the dish. Tomatoes are packed with nutrients and are rich in antioxidants, making them a healthy addition to this sauce.
4. Indian Spices
The key to making a delicious Indian curry sauce is the use of authentic Indian spices. These include cumin, coriander, turmeric, and garam masala. Each spice adds a unique flavor to the sauce and together they create a perfect balance of flavors.
5. Oil
Oil is used to cook the onions, garlic, and ginger in the first step of making the curry sauce. You can use any neutral-tasting oil like vegetable or canola oil, or for a more traditional taste, use ghee (clarified butter).
Instructions
Step 1: Sauté the Onions, Garlic, and Ginger
Heat oil in a pan and add chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent.
Step 2: Add Tomatoes and Spices
Next, add chopped tomatoes and all the Indian spices - cumin, coriander, turmeric, and garam masala. Continue to cook for a few minutes until the tomatoes are soft and the spices are fragrant.
Step 3: Blend the Mixture
Let the mixture cool down and then blend it in a food processor or blender until it forms a smooth paste. You can add a little water to get the desired consistency.
Step 4: Use or Store
Your basic Indian curry sauce is now ready to use! You can use it immediately in your desired dish or store it in an airtight container in the fridge for up to a week. You can also freeze it for longer storage.
In Conclusion
Now that you have this basic Indian curry sauce recipe in your arsenal, you can easily create a variety of delicious dishes. You can use it as a base for vegetable curries, add meat or seafood, or even use it as a marinade for grilled dishes. So go ahead and spice up your cooking with this homemade Indian curry sauce.
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