18 Recipe For Basic Chinese Mother Sauce You Must Try Them!

Published on: Mar 24, 2024

For centuries, Chinese cuisine has been renowned for its bold flavors and complex sauces. One of the fundamental building blocks of Chinese cooking is the basic Chinese mother sauce, also known as "huangdoujiang" in Mandarin. This versatile sauce serves as the base for a myriad of dishes, from stir-fries to braised meats. In this article, we will explore the recipe for this essential sauce, providing you with the knowledge and techniques to elevate your Chinese cooking to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're a fan of Chinese cuisine, then you've probably encountered Chinese brown sauce before. This rich and savory sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. All you need are a few simple ingredients and a bit of time to create a flavorful sauce that will elevate any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and for good reason. The combination of sweet and savory flavors is irresistible. But did you know that you can make this delicious sauce at home? With just a few ingredients, you can create a restaurant-worthy honey chicken sauce that will impress your family and friends.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a spicy, aromatic sauce that is perfect for adding flavor to stir-fries, noodles, or even as a dipping sauce for dumplings. This sauce is made with lots of garlic, soy sauce, and a few other ingredients that come together to create a bold and delicious flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a staple in Chinese restaurants, and it's usually served as a dipping sauce for egg rolls or other fried appetizers. But did you know that you can make this sweet and tangy sauce at home? With just a few ingredients and a bit of time, you can create a homemade version of Chinese restaurant-style duck sauce that will rival any takeout.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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If you love the classic combination of sweet and sour flavors, then you'll love Chinese sweet and sour sauce. This sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. With just a few ingredients, you can create a flavorful sauce that will take your stir-fries, chicken, or pork dishes to the next level.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spicy food lovers, this one's for you. Chinese fried red chili sauce is a fiery and flavorful sauce that is perfect for adding a kick to any dish. This sauce is made with dried red chilies, garlic, and a few other ingredients that come together to create a bold and delicious flavor. Use it as a marinade, dipping sauce, or drizzle it over your favorite dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a staple in Chinese cuisine, and a flavorful garlic sauce is a must-have for any stir-fry dish. This Chinese garlic sauce is made with lots of garlic, ginger, soy sauce, and a few other ingredients that come together to create a delicious and versatile sauce. Use it as a marinade, dipping sauce, or stir it into your favorite stir-fry dishes for an extra burst of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and delicious sweet and sour sauce recipe? Look no further. This recipe for the best ever simple sweet and sour sauce is perfect for those who want a tasty sauce without too much fuss. With just a few ingredients, you can create a sauce that is both sweet and tangy, and perfect for dipping or drizzling over your favorite dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is an essential ingredient in many Chinese dishes. It's made with fermented black beans, garlic, and other seasonings, and it adds a savory and umami-rich flavor to any dish. You can easily make this sauce at home with just a few ingredients and a bit of time.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or looking to include more plant-based meals in your diet, then you'll love this Chinese vegetarian brown sauce. It's a flavorful and versatile sauce that can be used in stir-fries, noodles, or even as a dipping sauce. Made with soy sauce, garlic, and other seasonings, this sauce is a must-try for any vegetarian.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a light and versatile sauce that is perfect for adding flavor to a variety of dishes. It's made with chicken broth, soy sauce, and other seasonings, and it's often used in stir-fries, noodles, or even as a dipping sauce. This sauce is a great alternative to heavier sauces, and it's surprisingly easy to make at home.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and it's often used as a dipping sauce for dumplings or as a marinade for meats. This Chinese-style sesame sauce is made with toasted sesame seeds, soy sauce, and other seasonings, and it adds a delicious nutty and savory flavor to any dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Love spicy food? Then you'll love this Chinese chili sauce. Made with dried red chilies, garlic, and other seasonings, this sauce is a staple in many Chinese dishes. It's perfect for adding a kick to stir-fries, noodles, or even as a dipping sauce for dumplings. Plus, it's surprisingly easy to make at home.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's often served as a dipping sauce for egg rolls or other fried appetizers, but it can also be used in stir-fries or as a glaze for meats. This recipe for the best authentic Chinese plum sauce is a must-try for anyone who loves sweet and tangy flavors.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange sauce is a popular condiment in Chinese cuisine, and it's often used in stir-fries or as a glaze for meats. This Chinese spicy orange sauce adds a delicious kick to any dish, and it's surprisingly easy to make at home. With just a few ingredients, you can create a flavorful and versatile sauce that will elevate your dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but did you know that there's a Chinese-style barbecue sauce as well? This sauce is made with a combination of hoisin sauce, soy sauce, and other seasonings, and it's perfect for adding a smoky and sweet flavor to meats or vegetables. Try it on grilled chicken, ribs, or even tofu for a delicious Chinese-style barbecue experience.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and savory sauce that is often used in Kung Pao chicken, a popular dish in Chinese cuisine. Made with dried red chilies, Sichuan peppercorns, and other seasonings, this sauce adds a delicious heat and depth of flavor to any dish. It's perfect for stir-fries, noodles, or even as a dipping sauce for dumplings.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This recipe for authentic Chinese plum sauce is a must-try for anyone who loves sweet and tangy flavors. Made with plums, ginger, and other seasonings, this sauce is perfect for using as a dipping sauce, glaze, or marinade.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Looking for a spicy and flavorful sauce to add to your dishes? This Chinese black bean chili sauce is perfect for you. Made with fermented black beans, garlic, and other seasonings, this sauce is a staple in many Chinese dishes. Use it in stir-fries, noodles, or as a marinade for meats.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you love the savory and umami-rich flavor of black bean sauce, then you'll love this recipe for the best Chinese black bean sauce. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding a bold and delicious flavor to any dish. Use it in stir-fries, noodles, or as a dipping sauce for dumplings.

What is Chinese Mother Sauce?

Chinese mother sauce is a rich, savory, and umami-laden sauce that forms the base of many Chinese dishes. It is made from a combination of fermented soybeans, rice wine, ginger, garlic, and oyster sauce. This combination of ingredients creates a complex and robust flavor profile that is essential to many Chinese dishes.

Why is it Called "Mother Sauce"?

The term "mother sauce" originated from French cuisine, where it refers to the five basic sauces that form the foundation of all other sauces. In Chinese cooking, the term is used to describe the fundamental sauces that serve as the starting point for many dishes. Just like a mother nurtures and provides for her children, the Chinese mother sauce serves as the foundation for the flavors of a dish, bringing it to life.

The Secret to a Perfect Chinese Mother Sauce

The key to a perfect Chinese mother sauce lies in the quality of its ingredients. Fermented soybeans, also known as "doubanjiang" in Mandarin, are a crucial ingredient as they provide the base for the sauce's unique umami flavor. It is essential to use high-quality fermented soybeans to achieve the desired depth of flavor. Additionally, using Shaoxing rice wine and fresh ginger and garlic will add a distinctive aroma and punch of flavor to the sauce. Lastly, oyster sauce adds a touch of sweetness and balances out the saltiness of the fermented soybeans.

How to Make Basic Chinese Mother Sauce

Making Chinese mother sauce is a simple and straightforward process. Start by heating a wok or a deep pan over medium heat. Add a tablespoon of oil and swirl it around the pan. Next, add finely chopped ginger and garlic, and stir-fry for a minute until fragrant. Then, add the fermented soybeans and continue to stir-fry for another minute. Finally, add the Shaoxing rice wine and oyster sauce, and let it simmer for a few minutes until the sauce thickens. Your basic Chinese mother sauce is now ready to be used in your favorite dishes. In conclusion, the basic Chinese mother sauce is an essential component in Chinese cooking, providing a robust and complex flavor to many dishes. With this simple recipe, you can now create this versatile sauce at home and take your Chinese cooking to new heights. So gather your ingredients and get cooking!