20 Recipe For Basa Fish Chinese Style You Must Try Them!
Published on: Mar 24, 2024
Basa fish, also known as Vietnamese catfish, is a popular choice among seafood lovers for its mild and delicate flavor. While there are many ways to prepare this versatile fish, one of the most delicious and unique ways to cook it is in a Chinese style. This recipe combines the subtle flavors of Chinese cuisine with the tender and flaky texture of basa fish, making for a truly unforgettable dish. If you're looking to add some variety to your seafood repertoire, then this recipe for basa fish Chinese style is a must-try.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
Looking for a unique and flavorful way to prepare your beer can chicken? Try this recipe for Basa Fillets in Tomatillo Sauce! This dish is a fusion of Mexican and American flavors, making it a perfect addition to your next backyard barbecue. The tangy tomatillo sauce pairs perfectly with the juicy and tender chicken, creating a mouthwatering combination that will leave your guests wanting more.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
If you're a fan of spicy and bold flavors, then this Shui Zhu Yu recipe is a must-try for your beer can chicken. This Chinese dish features tender fish fillets cooked in a fiery Sichuan pepper broth, giving it a unique and delicious taste. The best part? It's incredibly easy to make and will add a kick to your next beer can chicken dinner.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a crunchy twist on your classic beer can chicken, try this recipe for Honey Dijon Panko Crusted Basa. The combination of sweet honey, tangy Dijon mustard, and crispy panko breadcrumbs creates a delicious and flavorful crust that will elevate your chicken to a whole new level. This dish is sure to be a hit with both kids and adults alike!
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
Take your beer can chicken to the next level with this Easy and Fantastic Thai Fried Fish recipe. This Thai-inspired dish features crispy and flavorful fish fillets coated in a delicious blend of herbs and spices. The best part? It's simple to make and will add a burst of exotic flavors to your next barbecue.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Spice up your beer can chicken with this delicious Basa Fish Curry recipe. This Indian-inspired dish features tender and flaky fish fillets cooked in a creamy and flavorful curry sauce. The combination of aromatic spices and creamy coconut milk creates a mouthwatering dish that will impress your family and friends.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
Looking for a quick and easy meal for your next backyard barbecue? Try this recipe for an Easy Fish Sandwich. This dish features crispy and flavorful fish fillets sandwiched between soft buns and topped with your favorite condiments. It's a simple yet delicious way to incorporate beer can chicken into your next cookout.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
For a twist on your classic beer can chicken, try these delicious Fish Sandwiches. These sandwiches feature tender and flavorful fish fillets coated in a delicious blend of herbs and spices. Serve them on soft buns with your choice of toppings for a satisfying and flavorful meal.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
Bring a taste of France to your backyard with this recipe for Bouillabaisse with a Red Pepper Rouille. This traditional French fish stew features tender fish fillets, seafood, and vegetables cooked in a flavorful broth. Top it off with a tangy red pepper rouille for a truly delicious and unique beer can chicken dinner.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
Take your beer can chicken to the next level with this Chinese-inspired Fish with Black Bean Sauce recipe. This dish features tender fish fillets cooked in a savory black bean sauce, creating a delicious and flavorful meal. Serve it with your favorite side dishes for a complete and satisfying dinner.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
Looking for a fun and tasty way to enjoy your beer can chicken? Try this recipe for Crispy Fish Fingers. These crispy and flavorful fish fingers are perfect as a snack or appetizer, and they're incredibly easy to make. Serve them with your favorite dipping sauce for a delicious and kid-friendly meal.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
Take a trip to Indonesia with this recipe for Rick Stein's Indonesian Seafood Curry. This dish features a flavorful blend of seafood, vegetables, and spices cooked in a creamy and aromatic curry sauce. It's a delicious and unique way to enjoy your beer can chicken and impress your guests with your culinary skills.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
If you're a fan of spicy food, then you'll love this recipe for Spicy Basa Fillet. This dish features tender and flaky fish fillets cooked in a fiery and flavorful sauce. The blend of spices and herbs creates a delicious and bold dish that will leave your taste buds tingling.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
For a healthier twist on your classic beer can chicken, try this recipe for Crispy Baked Basa. This dish features crispy and flavorful fish fillets baked in the oven, making it a healthier alternative to fried fish. Serve it with your favorite side dishes for a delicious and guilt-free meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
Elevate your beer can chicken with this recipe for Crispy Baked Basa Fillets. These fillets are coated in a delicious blend of herbs and spices and baked to perfection, creating a crispy and flavorful dish that will impress your family and friends. Serve it with your favorite dipping sauce for a complete and satisfying meal.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
For a spicy and flavorful twist on your beer can chicken, try this recipe for Spicy Baked Basa. This dish features tender and flaky fish fillets coated in a fiery blend of spices and baked to perfection. It's a delicious and easy way to incorporate more seafood into your diet.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
Indulge in this delicious and flavorful Baked Basa in Butter Garlic Lemon Sauce recipe. The combination of butter, garlic, and lemon creates a creamy and tangy sauce that pairs perfectly with the tender and flaky fish fillets. It's a delicious and unique way to enjoy your beer can chicken.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
For a delicious and creamy dish to accompany your beer can chicken, try this recipe for Fish Fillet with Creamy White Sauce. The tender and flaky fish fillets are smothered in a rich and creamy white sauce, creating a mouthwatering combination that will leave you wanting more. Serve it with your favorite sides for a complete and satisfying meal.
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Creamy Fish Fillet Casserole
Main Ingredients: Basa Fillets, White Fish Fillet, Salt, Black Pepper
Take your beer can chicken to the next level with this Creamy Fish Fillet Casserole recipe. This dish features tender and flaky fish fillets baked in a creamy and flavorful sauce, creating a hearty and delicious meal. Serve it with your favorite vegetables for a complete and satisfying dinner.
For a delicious and exotic twist on your beer can chicken, try this recipe for Chinese Orange Chicken. This dish features crispy and flavorful chicken coated in a tangy and sweet orange sauce, creating a unique and delicious meal. Serve it with rice and vegetables for a complete and satisfying dinner.
For a hearty and flavorful dish to accompany your beer can chicken, try this recipe for Chinese Beef and Broccoli. This dish features tender beef and crispy broccoli cooked in a savory and flavorful sauce, making it the perfect side dish for any meal. Serve it with rice for a complete and satisfying dinner.
Ingredients:
- 4 basa fish fillets
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 green onion, chopped
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, ginger, garlic, and green onion.
2. Season the basa fish fillets with salt and pepper, then coat them with the cornstarch.
3. Heat the vegetable oil in a large pan over medium heat.
4. Add the basa fish fillets to the pan and cook for 2-3 minutes on each side until they are crispy and golden brown.
5. Remove the fish from the pan and set aside.
6. In the same pan, pour in the sauce mixture and cook for 1-2 minutes until it thickens.
7. Return the fish to the pan and coat it with the sauce.
8. Cook for an additional 1-2 minutes until the fish is fully cooked and the sauce has glazed the fillets.
9. Serve the basa fish Chinese style hot with your choice of side dishes, such as steamed rice and vegetables.
This recipe for basa fish Chinese style is not only easy to make, but it also packs a punch of flavor. The combination of soy sauce, oyster sauce, and honey creates a sweet and savory glaze that perfectly complements the tender and flaky basa fish. The addition of ginger and garlic adds a subtle hint of spice, while the green onions bring a fresh and aromatic element to the dish. This recipe is sure to impress your family and friends at your next dinner gathering. Give it a try and taste the delicious fusion of Chinese and seafood flavors in every bite.
![Basa fillets with tomato olive sauce [baked not fried] - Once a Foodie](https://i0.wp.com/onceafoodie.com/wp-content/uploads/2020/09/Basa-fillets-with-tomato-olive-sauce-1.jpeg?resize=768%2C1024&ssl=1)
![Basa fillets with tomato olive sauce [baked not fried] - Once a Foodie](https://i0.wp.com/onceafoodie.com/wp-content/uploads/2020/09/Basa-fillets-with-tomato-olive-sauce-1-scaled.jpeg?fit=1920%2C2560&ssl=1)
