17 Recipe For Baked Rigatoni With Italian Sausage Cook Up Something Special!
Published on: Mar 15, 2024
The combination of hearty pasta, savory Italian sausage, and rich tomato sauce makes for a delicious and satisfying meal. This recipe for baked rigatoni with Italian sausage takes these classic ingredients to the next level with the addition of creamy ricotta cheese, tangy Parmesan, and fresh herbs. It's the perfect dish for a cozy night in or a gathering with friends and family.
Main Ingredients: Sausage Links, Rigatoni Pasta, Marinara Sauce, Fennel
Looking for a hearty and flavorful pasta dish? This baked rigatoni with Italian sausage and fennel is sure to satisfy your cravings. The combination of Italian sausage and fennel adds a delicious depth of flavor to the dish, making it a standout meal for any occasion.
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Baked Rigatoni with Sausage & Broccoli Rabe
Main Ingredients: Italian Sausage, Broccoli Rabe, Dry White Wine, Freshly
If you're a fan of greens in your pasta, then this baked rigatoni with sausage and broccoli rabe is a must-try. The sausage adds a savory element, while the broccoli rabe brings a touch of bitterness and crunch to the dish. It's a perfect balance of flavors and textures that will leave you wanting more.
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Baked Ziti
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Italian
Baked ziti is a classic pasta dish that never fails to please. This recipe combines ziti pasta with a rich and hearty meat sauce, topped with a generous layer of melted mozzarella cheese. It's a simple yet satisfying meal that is perfect for any day of the week.
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Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
For the meat lovers out there, this baked rigatoni with Italian sausage and meatballs is the ultimate indulgence. The combination of sausage and meatballs adds a variety of flavors and textures to the dish, making every bite a delicious adventure.
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Easy Baked Rigatoni with Italian Sausage and Ricotta...
Main Ingredients: Mild Italian Sausage, Olive Oil, Large Yellow Onion
If you're short on time but still want to enjoy a delicious pasta dish, then this easy baked rigatoni with Italian sausage and ricotta is the perfect solution. With only a handful of ingredients, you can whip up a satisfying meal in no time.
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Baked Rigatoni
Main Ingredients: Italian Sausage, Onion, Garlic, Red Wine, Thyme, Celery
Sometimes, simplicity is key. This basic baked rigatoni recipe is perfect for those who want a no-fuss yet delicious meal. With just a few ingredients, you can create a hearty pasta dish that is sure to please.
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Baked Rigatoni with Ricotta, Herbs and Meat Sauce...
Main Ingredients: Rigatoni, Olive Oil, Garlic, Large Onion, Lean Ground
Looking for a vegetarian option? This baked rigatoni with ricotta, herbs, and meat sauce is a perfect choice. The combination of creamy ricotta, fragrant herbs, and hearty meat sauce creates a flavorful and satisfying dish that will please both vegetarians and meat-lovers alike.
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Baked Rigatoni Fra Diavolo with Sausage and Zucchini
Main Ingredients: Rigatoni Pasta, Large Zucchini, Olive Oil, Italian
If you love a bit of heat in your pasta, then this baked rigatoni fra diavolo with sausage and zucchini is a must-try. The spicy sauce combined with the sausage and zucchini creates a flavorful and satisfying dish that will warm you up from the inside out.
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Baked Rigatoni with Broccoli & Mozzarella
Main Ingredients: Rigatoni, Shredded Mozzarella Cheese, Italian Sausage
Broccoli lovers, rejoice! This baked rigatoni with broccoli and mozzarella is a delicious way to incorporate the nutrient-packed vegetable into your meal. The mozzarella adds a creamy and cheesy element to the dish, making it a favorite among both kids and adults.
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Baked Rigatoni with Sausage
Main Ingredients: Whole Milk Ricotta Cheese, Fresh Basil Leaves, Kosher
For those who prefer a simpler pasta dish, this baked rigatoni with sausage is a perfect option. The savory sausage pairs well with the pasta and sauce, creating a delicious and satisfying meal that is perfect for any day of the week.
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Italian Sausage Pasta Bake
Main Ingredients: Rigatoni Pasta, Marinara Sauce, Half And Half, Fresh
This Italian sausage pasta bake is a crowd-pleaser that is perfect for potlucks, family dinners, or any time you want to feed a large group. The combination of sausage, pasta, and cheese creates a hearty and flavorful dish that will have everyone going back for seconds.
Looking for a new twist on a classic dish? This Italian sausage rigatoni recipe swaps out the traditional meat sauce for a creamy and flavorful cream sauce. The result is a delicious and comforting dish that will quickly become a family favorite.
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Pasta with Baby Spinach, Tomatoes and Italian Sausage
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Baby Spinach
This pasta dish is a great way to incorporate some greens into your meal. The baby spinach and tomatoes add a fresh and vibrant element to the dish, while the Italian sausage brings a savory and hearty flavor that will leave you satisfied.
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Rigatoni Pasta Bake
Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
Another simple yet satisfying dish, this rigatoni pasta bake is a great option for busy weeknights. With minimal ingredients and prep time, you can have a delicious and comforting meal on the table in no time.
If you're a fan of one-pot meals, then this Italian sausage pasta is a must-try. With everything cooking in one pan, the flavors meld together beautifully, creating a delicious and hearty dish that is perfect for any day of the week.
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Baked Rigatoni with Sausage and Peppers
Main Ingredients: Bulk Italian Sausage, Diced Red Onion, Bell Peppers
This baked rigatoni with sausage and peppers is a perfect way to add some veggies to your meal. The peppers add a touch of sweetness and crunch to the dish, making it a well-rounded and satisfying meal.
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Easy Creamy Italian Sausage Pasta
Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Small Sweet
This easy creamy Italian sausage pasta is a great option for those who love a creamy and indulgent meal. The rich and flavorful sauce pairs perfectly with the sausage, creating a dish that will have you feeling like you're dining in a fancy Italian restaurant.
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Baked Ziti with Homemade Sauce
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Wine
If you're a fan of homemade sauces, then this baked ziti recipe is for you. The homemade sauce adds a depth of flavor to the dish, making it stand out from other ziti recipes. It's a perfect meal for any pasta lover.
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Italian Sausage Rigatoni with Spicy Cream Sauce
Main Ingredients: Rigatoni Pasta, Olive Oil, Onion, Italian Sausage
For those who love a bit of heat in their meals, this Italian sausage rigatoni with spicy cream sauce is a must-try. The combination of spice and cream creates a flavorful and indulgent dish that will leave your taste buds tingling.
Looking for a creamy and comforting pasta dish? This creamy Italian sausage pasta is the perfect choice. The creamy sauce combined with the savory sausage creates a hearty and delicious meal that will warm you up from the inside out.
Ingredients:
1 pound rigatoni pasta
1 pound Italian sausage, casings removed
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 can crushed tomatoes
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
2 tablespoons olive oil
Instructions:
Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions until al dente.
In a separate pan, heat the olive oil over medium-high heat and add the Italian sausage. Break it up with a wooden spoon and cook until browned and crumbled.
Add the garlic, oregano, and a pinch of salt and pepper to the sausage and cook for an additional 2-3 minutes.
In a large mixing bowl, combine the cooked pasta, sausage mixture, crushed tomatoes, half of the chopped basil and parsley, and half of the Parmesan cheese. Mix well.
Transfer the mixture to the prepared baking dish and top with dollops of ricotta cheese.
Sprinkle the remaining herbs and Parmesan cheese over the top of the rigatoni.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and the top is golden brown.
Let the baked rigatoni cool for a few minutes before serving. Garnish with additional chopped herbs, if desired.
This baked rigatoni with Italian sausage is a crowd-pleasing dish that is perfect for any occasion. The combination of the hearty pasta, savory sausage, and tangy tomato sauce creates a comforting and satisfying meal. The addition of creamy ricotta and fresh herbs adds a delicious twist to this classic dish. Give this recipe a try and impress your family and friends with your cooking skills. Enjoy!
![[Homemade] Baked rigatoni with ricotta : r/food](https://i.redd.it/qrccaip39ao11.jpg)
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