17 Recipe For Baked Rigatoni From Lidias Italy Prepare To Be Amazed!
Published on: Mar 18, 2024
If you're a fan of hearty Italian dishes, then we've got just the recipe for you. This baked rigatoni from Lidia's Italy is the ultimate comfort food that will leave you craving for more. With its perfectly cooked al dente pasta, rich tomato sauce, and gooey melted cheese, this dish is sure to be a crowd-pleaser. Plus, it's super easy to make and can be prepared ahead of time for a stress-free dinner. So, let's dive into the recipe and discover how to make this delicious baked rigatoni.
Main Ingredients: Olive Oil, Sausage Casings, Tomato Sauce, Olives, Salt
If you're looking for a hearty and delicious pasta dish, then this Baked Rigatoni with Ricotta and Sausage recipe is a must-try. The combination of creamy ricotta, flavorful sausage, and perfectly cooked pasta will have your taste buds singing. Plus, it's a great dish to make for a crowd and can be easily doubled or even tripled.
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Baked Rigatoni with Fennel, Sausage & Pepperonata
Main Ingredients: Extra Virgin Olive Oil, Rigatoni, Fennel Bulb, Sausage
This Baked Rigatoni with Fennel, Sausage & Pepperonata is a unique twist on the classic pasta dish. The addition of fennel and pepperonata (a mixture of bell peppers and onions) adds a flavorful depth to the dish. And the sausage adds a nice kick of spice. This dish is perfect for a cozy night in or for entertaining guests.
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Baked Rigatoni Pasta
Main Ingredients: Lean Ground Beef, Medium Onion, Italian Seasoning
This Baked Rigatoni Pasta recipe is simple yet delicious. The key is to cook the pasta al dente and then bake it with a flavorful sauce and plenty of cheese. You can use any type of pasta sauce you like, whether it's a classic marinara or a creamy alfredo. And feel free to add in your favorite vegetables or protein for a complete meal.
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Hearty Baked Rigatoni
Main Ingredients: Rigatoni, Shredded Mozzarella Cheese, Ricotta Cheese
For those looking for a heartier and more filling dish, this Hearty Baked Rigatoni recipe is the way to go. It's packed with flavorful sausage, mushrooms, and plenty of cheese. And the addition of a crunchy breadcrumb topping adds a nice texture to the dish. This is the perfect comfort food for a cold winter night.
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Baked Rigatoni
Main Ingredients: Rigatoni, Meat, Ricotta Cheese, Sweet Italian Sausage
This classic Baked Rigatoni recipe is a crowd-pleaser. It's simple, yet delicious and can be easily customized to your liking. You can add in your favorite vegetables, protein, or even swap out the rigatoni for another type of pasta. And the best part is that it can be made ahead of time and reheated for a quick and easy dinner.
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Veggie Lover's Baked Rigatoni
Main Ingredients: Fresh Spinach, Cherry Tomatoes, Onion, Portobello
If you're a vegetarian or just looking to add more vegetables into your diet, then this Veggie Lover's Baked Rigatoni is the perfect recipe for you. Packed with a variety of colorful vegetables and topped with a creamy béchamel sauce, this dish is both nutritious and delicious. It's also a great way to sneak in some veggies for picky eaters.
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Cheesy Baked Rigatoni
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes
This Cheesy Baked Rigatoni recipe is a cheese-lover's dream. With four different types of cheese, this dish is incredibly rich and flavorful. The addition of Italian sausage adds a nice savory element, but you can easily omit it for a vegetarian option. Serve this up with a side of garlic bread for a cheesy and comforting meal.
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Baked Rigatoni Bolognese
Main Ingredients: Rigatoni, Bolognese Sauce, Shredded Mozzarella
This Baked Rigatoni Bolognese recipe is a classic Italian dish that never disappoints. The rich and hearty bolognese sauce is the perfect complement to the rigatoni pasta. And the addition of a creamy béchamel sauce adds a nice touch of indulgence. This dish is sure to be a hit with the whole family.
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Baked Rigatoni with Sausage
Main Ingredients: Whole Milk Ricotta Cheese, Fresh Basil Leaves, Kosher
This Baked Rigatoni with Sausage recipe is a quick and easy weeknight meal. It's packed with flavor from the sausage, tomatoes, and herbs. And the addition of mozzarella and parmesan cheese makes this dish even more irresistible. Serve it up with a side salad for a complete and satisfying meal.
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Tuscan Baked Rigatoni
Main Ingredients: Ground Beef, Rigatoni Pasta, Shredded Mozzarella
If you're looking for a taste of Tuscany, then this Tuscan Baked Rigatoni recipe is a must-try. The combination of Italian sausage, sun-dried tomatoes, and spinach creates a flavorful and hearty dish. And the creamy tomato sauce ties everything together perfectly. This dish is a true comfort food that will transport you to Italy with every bite.
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Baked Rigatoni Lasagna
Main Ingredients: Rigatoni, Olive Oil, Onion, Minced Garlic, Small
This Baked Rigatoni Lasagna recipe is a fun and unique twist on the classic lasagna. Instead of using lasagna noodles, rigatoni pasta is used for a fun texture and shape. And the addition of ricotta, mozzarella, and parmesan cheese makes this dish incredibly cheesy and delicious. It's a great way to switch up your usual pasta routine.
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Creamy Baked Rigatoni with Meat Sauce
Main Ingredients: Rigatoni, Olive Oil, Onion, Minced Garlic, Ground Beef
This Creamy Baked Rigatoni with Meat Sauce is the ultimate comfort food. The creamy tomato sauce combined with the flavorful meat sauce creates a rich and decadent dish. And the addition of cream cheese adds a nice tanginess that balances out the flavors. This dish is perfect for a cozy night in or for entertaining guests.
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Three Cheese Baked Rigatoni
Main Ingredients: Rigatoni, Fresh Mushrooms, Small Yellow Onion, Olive
This Three Cheese Baked Rigatoni recipe is a cheese-lover's dream. The combination of mozzarella, parmesan, and fontina cheese creates a rich and creamy sauce that coats every rigatoni perfectly. And the addition of Italian sausage adds a nice kick of spice. This dish is perfect for a cozy night in or for a special occasion.
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Baked Rigatoni Pasta Pie
Main Ingredients: Rigatoni Pasta, Meat Sauce, Butter, Meat, Shredded
This Baked Rigatoni Pasta Pie is a fun and creative way to serve up rigatoni pasta. The rigatoni is arranged vertically in a pie dish and then covered in a flavorful tomato sauce and plenty of cheese. The result is a beautiful and impressive dish that is sure to impress your guests.
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Baked Rigatoni with Prosciutto
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Grated
This Baked Rigatoni with Prosciutto recipe is a more elevated version of the classic pasta dish. The prosciutto adds a nice salty and savory element to the dish, while the addition of peas and mushrooms adds a nice pop of color and texture. This dish is perfect for a special occasion or a fancy dinner party.
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Cheesy Mushroom Baked Rigatoni
Main Ingredients: Rigatoni Pasta, Olive Oil, Baby Bella Mushrooms, Small
This Cheesy Mushroom Baked Rigatoni recipe is a vegetarian-friendly option that doesn't compromise on flavor. The combination of mushrooms, spinach, and a creamy parmesan sauce creates a rich and flavorful dish. And the addition of mozzarella cheese adds a nice gooey texture that makes this dish irresistible.
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Baked Rigatoni with Pancetta
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk
This Baked Rigatoni with Pancetta recipe is a simple yet flavorful dish that is perfect for a weeknight meal. The pancetta adds a nice smoky and salty flavor to the dish, while the addition of tomatoes and basil adds a nice freshness. This dish is quick and easy to make, but still packed with flavor.
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Baked Rigatoni With Meatballs
Main Ingredients: Garlic Cloves, Tomato Puree, Chopped Tomatoes, Minced
This Baked Rigatoni with Meatballs recipe is a classic Italian dish that is sure to be a hit with the whole family. The hearty meatballs and flavorful tomato sauce are a perfect match for the rigatoni pasta. And the addition of mozzarella cheese makes this dish even more delicious. Serve it up with a side salad for a complete meal.
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Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
This Baked Rigatoni with Italian Sausage and Meatballs recipe is a meat-lover's dream. The combination of sausage and meatballs creates a flavorful and hearty dish that is perfect for a crowd. And the addition of rigatoni pasta makes it even more filling. This dish is sure to be a hit at your next family gathering.
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Baked Rigatoni with Tiny Meatballs
Main Ingredients: Milk, White Bread, Ground Pork, Chopped Garlic, Chopped
This Baked Rigatoni with Tiny Meatballs recipe is a fun and unique twist on the classic pasta dish. The tiny meatballs are made with a mixture of ground beef and Italian sausage, making them extra flavorful. And the addition of a creamy béchamel sauce adds a nice touch of indulgence. This dish is sure to please both kids and adults alike.
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can of diced tomatoes
- 1 can of tomato puree
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup fresh parsley, chopped
- 1/4 cup freshly grated parmesan cheese
For the cheese layer:
- 1 cup ricotta cheese
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and add 2 tablespoons of salt and 1 tablespoon of olive oil. Add the rigatoni and cook until al dente, about 8-10 minutes.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute.
4. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces.
5. Season the beef with 1 teaspoon of salt and 1 teaspoon of black pepper.
6. Pour in the diced tomatoes, tomato puree, dried oregano, and dried basil. Stir everything together and let it simmer for 10 minutes.
7. Once the pasta is cooked, drain it and toss it with the meat sauce.
8. In a separate bowl, mix together the ricotta cheese, 1/2 cup of parmesan cheese, 1/4 cup of parsley, and 1 beaten egg.
9. In a 9x13 inch baking dish, spread half of the pasta and meat sauce mixture. Top it with half of the ricotta cheese mixture and sprinkle with 1/4 cup of parmesan cheese.
10. Repeat with the remaining pasta and meat sauce, followed by the remaining ricotta cheese mixture and another 1/4 cup of parmesan cheese.
11. Cover the dish with foil and bake for 20 minutes.
12. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
13. Sprinkle with fresh parsley and let it cool for a few minutes before serving.
This baked rigatoni from Lidia's Italy is the perfect dish to satisfy your cravings for Italian comfort food. The combination of al dente pasta, rich tomato sauce, and creamy cheese makes for a mouth-watering dish that is sure to please everyone. Plus, with its simple preparation and make-ahead options, it's a great choice for a weeknight dinner or a crowd-pleasing potluck. So, try out this recipe and indulge in the deliciousness of baked rigatoni.
