16 Recipe For Baked Pasta With Italian Sausage Try These Culinary Delights!
Published on: Mar 18, 2024
In addition to the classic combination of pasta and Italian sausage, this baked pasta recipe adds a flavorful twist with the addition of roasted red peppers and a creamy tomato sauce. This dish is perfect for a weeknight dinner or as a crowd-pleasing dish for a dinner party. With just a few simple steps, you can create a delicious and hearty meal that will have everyone coming back for seconds.
Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
Looking for a hearty and flavorful pasta dish? Look no further than this delicious recipe for Baked Pasta with Italian Sausage and Roasted Vegetables. This dish combines the classic flavors of Italian sausage and roasted vegetables, creating a hearty and satisfying meal that is perfect for any occasion.
The Ingredients: To make this dish, you will need Italian sausage, bell peppers, zucchini, cherry tomatoes, onion, garlic, olive oil, salt, pepper, pasta, marinara sauce, and mozzarella cheese. These ingredients can easily be found at your local grocery store, making this recipe convenient and accessible.
The Process: Begin by roasting the bell peppers, zucchini, cherry tomatoes, onion, and garlic in the oven with olive oil, salt, and pepper. While the vegetables are roasting, cook the Italian sausage in a pan until browned. Once the vegetables are done, mix them with the cooked sausage and pasta. Then, add marinara sauce and top with mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Cheesy Baked Pasta with Italian Sausage
Main Ingredients: Pasta Shells, Garlic Cloves, Shallots, Italian Sausage
Another delicious way to enjoy Italian sausage in a pasta dish is with this recipe for Cheesy Baked Pasta with Italian Sausage. This dish is a perfect combination of creamy, cheesy, and savory flavors that will have your taste buds dancing with delight.
The Ingredients: To make this dish, you will needItalian sausage, pasta, butter, flour, milk, chicken broth, garlic powder, onion powder, salt, pepper, mozzarella cheese, and parmesan cheese. These ingredients come together perfectly to create a creamy and flavorful sauce that pairs perfectly with the Italian sausage.
The Process: Start by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pan until browned. In a separate pan, make the creamy sauce by melting butter and stirring in flour, milk, chicken broth, garlic powder, onion powder, salt, and pepper. Once the sauce is thickened, mix in the cooked pasta and sausage. Top with mozzarella and parmesan cheese before baking in the oven until the cheese is melted and golden brown.
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Baked Pasta with Broccoli Rabe and Sausage
Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
For a twist on traditional pasta dishes, try out this recipe for Baked Pasta with Broccoli Rabe and Sausage. Broccoli rabe, also known as rapini, adds a bitter and slightly nutty flavor to the dish that pairs perfectly with the savory Italian sausage.
The Ingredients: To make this dish, you will need Italian sausage, broccoli rabe, pasta, olive oil, garlic, red pepper flakes, chicken broth, and parmesan cheese. These ingredients come together to create a flavorful and unique pasta dish that is sure to impress your taste buds.
The Process: Begin by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pan until browned. In a separate pan, sauté the broccoli rabe with garlic, red pepper flakes, and chicken broth. Once the pasta is done, mix it with the cooked sausage and broccoli rabe. Top with parmesan cheese before baking in the oven until the cheese is melted and the dish is heated through.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you're in the mood for a warm and comforting soup, try out this recipe for Crockpot Italian Sausage Soup. This dish is perfect for those busy days when you want a delicious and satisfying meal without spending hours in the kitchen.
The Ingredients: To make this soup, you will need Italian sausage, chicken broth, tomatoes, onion, garlic, carrots, celery, zucchini, kale, Italian seasoning, salt, and pepper. These ingredients come together in the crockpot to create a flavorful and hearty soup that is perfect for a cold day.
The Process: Start by browning the Italian sausage in a pan. Then, add all the ingredients to the crockpot and let it cook on low for 6-8 hours. The result is a delicious and comforting soup that is perfect for any day of the week.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
When it comes to classic Italian comfort food, Baked Ziti is always a crowd-pleaser. This recipe for Classic Baked Ziti takes the traditional dish to the next level by adding in flavorful Italian sausage.
The Ingredients: To make this dish, you will need Italian sausage, ziti pasta, onion, garlic, olive oil, marinara sauce, ricotta cheese, mozzarella cheese, and parmesan cheese. These ingredients come together to create a creamy and savory pasta dish that will have everyone coming back for seconds.
The Process: Begin by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pan until browned. In a separate pan, sauté onion and garlic in olive oil before adding in marinara sauce and cooked sausage. In a baking dish, layer the cooked pasta, sausage mixture, ricotta cheese, and mozzarella cheese. Repeat the layers and top with parmesan cheese before baking in the oven until heated through and the cheese is melted and bubbly.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
For a simple yet satisfying pasta dish, try out this recipe for Penne Pasta with Italian Sausage Sauce. This dish is perfect for a quick weeknight meal but also elegant enough to serve to guests for a dinner party.
The Ingredients: To make this dish, you will need Italian sausage, penne pasta, olive oil, onion, garlic, canned tomatoes, tomato sauce, red wine, Italian seasoning, and parmesan cheese. These ingredients come together to create a rich and flavorful sauce that pairs perfectly with the penne pasta and Italian sausage.
The Process: Begin by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pan until browned. In a separate pan, sauté onion and garlic in olive oil before adding in canned tomatoes, tomato sauce, red wine, and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked sausage. Serve the sauce over the cooked pasta and top with parmesan cheese.
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Baked Pasta With Mascarpone, Sausage, & Mushrooms
Main Ingredients: Olive Oil, Italian Sausage, Baby Bella Mushrooms
If you're looking for a decadent and creamy pasta dish, this recipe for Baked Pasta with Mascarpone, Sausage, & Mushrooms is the perfect choice. The addition of mascarpone cheese adds a rich and velvety texture to the dish that pairs perfectly with the Italian sausage and mushrooms.
The Ingredients: To make this dish, you will need Italian sausage, pasta, olive oil, mushrooms, onion, garlic, chicken broth, mascarpone cheese, parmesan cheese, and parsley. These ingredients create a delicious and creamy sauce that perfectly coats the pasta and sausage.
The Process: Start by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pan until browned. In a separate pan, sauté mushrooms, onion, and garlic in olive oil. Add in chicken broth and bring to a simmer before adding in mascarpone cheese and cooked sausage. Mix in the cooked pasta and top with parmesan cheese before baking in the oven until heated through and the cheese is melted. Serve topped with fresh parsley for added flavor.
For a quick and easy meal that requires minimal clean-up, try out this recipe for One Pot Italian Sausage Pasta. This dish is perfect for those busy weeknights when you want a delicious and satisfying dinner without spending hours in the kitchen.
The Ingredients: To make this dish, you will need Italian sausage, pasta, olive oil, onion, garlic, canned tomatoes, chicken broth, Italian seasoning, and parmesan cheese. These ingredients come together in one pot to create a flavorful and hearty pasta dish that is perfect for the whole family.
The Process: Begin by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pot until browned. Remove the sausage and set it aside. In the same pot, sauté onion and garlic in olive oil before adding in the canned tomatoes, chicken broth, and Italian seasoning. Bring to a simmer before adding in the cooked sausage and pasta. Top with parmesan cheese before serving.
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Anelletti al Forno, Little Baked Pasta Rings
Main Ingredients: Pasta, Italian Sausage, Marinara Sauce, Frozen Peas
For a unique and fun twist on traditional baked pasta dishes, try out this recipe for Anelletti al Forno, also known as Little Baked Pasta Rings. These small ring-shaped pasta pieces are perfect for holding onto flavorful sauces and ingredients, making them a perfect choice for this dish.
The Ingredients: To make this dish, you will need Italian sausage, anelletti pasta, olive oil, onion, garlic, canned tomatoes, tomato paste, Italian seasoning, and mozzarella cheese. These ingredients come together to create a flavorful and satisfying dish that is perfect for any occasion.
The Process: Begin by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pan until browned. In a separate pan, sauté onion and garlic in olive oil before adding in canned tomatoes, tomato paste, and Italian seasoning. Let the sauce simmer for a few minutes before tossing in the cooked pasta and sausage. Top with mozzarella cheese before baking in the oven until the cheese is melted and bubbly.
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Baked Penne Pasta with Italian Sausage
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
For a simple and delicious pasta dish that the whole family will love, try out this recipe for Baked Penne Pasta with Italian Sausage. This dish is perfect for a cozy night in or for a big family gathering.
The Ingredients: To make this dish, you will need Italian sausage, penne pasta, olive oil, onion, garlic, canned tomatoes, tomato sauce, Italian seasoning, and parmesan cheese. These ingredients come together to create a rich and flavorful sauce that pairs perfectly with the penne pasta and Italian sausage.
The Process: Begin by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pan until browned. In a separate pan, sauté onion and garlic in olive oil before adding in canned tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked sausage. Serve the sauce over the cooked pasta and top with parmesan cheese.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
For a classic and comforting pasta dish, you can't go wrong with Baked Ziti. This recipe for Baked Ziti is simple and easy to make, but the flavors are anything but basic.
The Ingredients: To make this dish, you will need Italian sausage, ziti pasta, onion, garlic, olive oil, canned tomatoes, Italian seasoning, and mozzarella cheese. These ingredients come together to create a flavorful and satisfying pasta dish that is perfect for any occasion.
The Process: Begin by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pan until browned. In a separate pan, sauté onion and garlic in olive oil before adding in canned tomatoes and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked sausage. Layer the cooked pasta, sausage mixture, and mozzarella cheese in a baking dish. Repeat the layers and top with more mozzarella cheese before baking in the oven until the cheese is melted and bubbly.
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Baked Pasta in Pink Sauce with Italian Sausage
Main Ingredients: Pasta, Italian Sausage, Sauce, Heavy Cream, Italian
For a creamy and flavorful pasta dish, try out this recipe for Baked Pasta in Pink Sauce with Italian Sausage. The combination of a savory and slightly spicy pink sauce with the flavorful Italian sausage creates a dish that is sure to please your taste buds.
The Ingredients: To make this dish, you will need Italian sausage, pasta, olive oil, onion, garlic, canned tomatoes, heavy cream, red pepper flakes, Italian seasoning, and parmesan cheese. These ingredients come together to create a rich and creamy sauce that pairs perfectly with the pasta and sausage.
The Process: Begin by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage in a pan until browned. In a separate pan, sauté onion and garlic in olive oil before adding in canned tomatoes, heavy cream, red pepper flakes, and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked sausage. Mix in the cooked pasta and top with parmesan cheese before baking in the oven until heated through and the cheese is melted and bubbly.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
If you're a fan of tender and pillowy gnocchi, then this recipe for Baked Gnocchi with Italian Sausage is a must-try. The addition of flavorful Italian sausage takes this dish to the next level.
The Ingredients: To make this dish, you will need Italian sausage, gnocchi, olive oil, onion, garlic, canned tomatoes, Italian seasoning, and parmesan cheese. These ingredients come together to create a hearty and satisfying pasta dish that is perfect for any occasion.
The Process: Begin by cooking the gnocchi according to package instructions. While the gnocchi is cooking, cook the Italian sausage in a pan until browned. In a separate pan, sauté onion and garlic in olive oil before adding in canned tomatoes and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked sausage. Mix in the cooked gnocchi and top with parmesan cheese before baking in the oven until heated through and the cheese is melted and bubbly.
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Meaty Baked Ziti
Main Ingredients: Olive Oil, Onion, Ground Beef, Italian Sausage, Garlic
If you're looking for a hearty and filling pasta dish, then this recipe for Meaty Baked Ziti is the perfect choice. The addition of Italian sausage and ground beef creates a rich and flavorful sauce that pairs perfectly with the ziti pasta.
The Ingredients: To make this dish, you will need Italian sausage, ground beef, ziti pasta, olive oil, onion, garlic, canned tomatoes, tomato sauce, Italian seasoning, and mozzarella cheese. These ingredients come together to create a meaty and satisfying pasta dish that is perfect for a cozy night in.
The Process: Begin by cooking the pasta according to package instructions. While the pasta is cooking, cook the Italian sausage and ground beef in a pan until browned. In a separate pan, sauté onion and garlic in olive oil before adding in canned tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked meats. Layer the cooked pasta, meat sauce, and mozzarella cheese in a baking dish. Repeat the layers and top with more mozzarella cheese before baking in the oven until the cheese is melted and bubbly.
- 1 pound Italian sausage, casings removed
- 1 pound pasta, such as penne or rigatoni
- 1 jar (24 ounces) marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup roasted red peppers, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Breadcrumbs:
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
Step 1: Preheat the oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Cook the sausage and pasta
In a large skillet, cook the Italian sausage over medium-high heat until it is browned and cooked through, breaking it up into small pieces as it cooks. In a separate pot, cook the pasta according to package instructions until it is al dente. Drain the pasta and set aside.
Step 3: Prepare the sauce
In the same skillet used to cook the sausage, add the garlic and oregano and cook for 1-2 minutes until fragrant. Pour in the marinara sauce and heavy cream, stirring to combine. Bring the sauce to a simmer and let it cook for 5 minutes. Season with salt and pepper to taste.
Step 4: Assemble the pasta bake
In a large baking dish, combine the cooked pasta, sausage, sauce, roasted red peppers, mozzarella cheese, and parmesan cheese. Mix everything together until well combined.
Step 5: Make the breadcrumb topping
In a small bowl, mix together the panko breadcrumbs, melted butter, parmesan cheese, basil, oregano, and salt and pepper. Sprinkle the mixture over the top of the pasta.
Step 6: Bake the pasta
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the sauce is bubbling.
Step 7: Serve and enjoy!
Garnish with fresh parsley if desired and serve hot. This baked pasta with Italian sausage is sure to be a hit with your family and friends.
Conclusion:
This recipe for baked pasta with Italian sausage is a delicious and easy way to elevate a classic dish. The combination of creamy tomato sauce, savory sausage, and crunchy breadcrumb topping creates a perfect balance of flavors and textures. Give this recipe a try and impress your loved ones with a hearty and satisfying meal.
Baked Pasta with Italian Sausage and Roasted Vegetables
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