20 Recipe For Baked Mostaccioli With Italian Sausage Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Baked mostaccioli with Italian sausage is a classic dish that is perfect for a hearty and delicious family dinner. The combination of tender pasta, flavorful sausage, and rich tomato sauce makes for a mouth-watering meal that is sure to please even the pickiest eaters. But what makes this recipe truly stand out is the addition of fresh herbs and spices, which give it an authentic Italian taste that will transport you straight to the streets of Italy. Whether you are an experienced cook or just starting in the kitchen, this recipe is easy to follow and will have you whipping up a delicious dinner in no time.
Main Ingredients: Mostaccioli, Ground Beef, Italian Sausage, Chopped
If you're a fan of hearty, Italian-inspired dishes, then you're going to love these top 18 Beer Can Chicken recipes. But we're not just talking about your average beer can chicken here; we're talking about elevating your chicken game to a whole new level with the addition of delicious, flavorful ingredients like cheese, sausage, and even cucumber. So get ready to impress your taste buds and your dinner guests with these mouth-watering dishes.
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Cheesy Baked Mostaccioli
Main Ingredients: Olive Oil, Diced Onion, Ground Italian Sausage, Garlic
First up on our list is a classic favorite – Cheesy Baked Mostaccioli. This dish features tender mostaccioli noodles smothered in a rich, creamy cheese sauce and topped with a generous amount of shredded mozzarella. The end result is a gooey, cheesy, and oh-so-satisfying meal that will have everyone coming back for seconds.
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Baked Mostaccioli con Ricotta
Main Ingredients: Mostaccioli, Olive Oil, Ground Italian Sausage, Fresh
If you're looking to add some protein to your meal, then this next dish is for you. Baked Mostaccioli con Ricotta combines the heartiness of ground beef with the creaminess of ricotta cheese for a truly indulgent flavor experience. This dish is perfect for those cold winter nights when you need something warm and filling to cozy up with.
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Easy Baked Mostaccioli
Main Ingredients: Mostaccioli, Lean Ground Beef, Large Onion, Garlic
For those busy weeknights when you don't have a lot of time to spend in the kitchen, Easy Baked Mostaccioli is the perfect solution. This dish takes just minutes to prepare and features a simple but delicious tomato sauce with ground beef and Italian seasoning. Top it off with a sprinkle of Parmesan cheese and you've got a quick and easy meal that the whole family will love.
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Three Cheese Baked Mostaccioli
Main Ingredients: Mostaccioli, Ground Beef, Salsiccia, Garlic Salt
Why settle for one type of cheese when you can have three? Three Cheese Baked Mostaccioli takes the classic dish to a whole new level with the addition of three types of cheese – mozzarella, Parmesan, and ricotta. The result is a creamy, cheesy, and decadent meal that will leave you feeling satisfied and happy.
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Baked Mostaccioli with Turkey Ricotta Meatballs
Main Ingredients: Ground Turkey, Large Egg, Ricotta, Breadcrumbs, Salt
If you're looking for a healthier option without sacrificing flavor, then this dish is for you. Baked Mostaccioli with Turkey Ricotta Meatballs features lean ground turkey mixed with ricotta cheese for a lighter take on the traditional meatball. Top it off with a tangy tomato sauce and you've got a guilt-free, delicious meal that everyone will love.
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Anticipation and Disappointment! Portillos Beef.,...
Main Ingredients: Mostaccioli, Onion, Olive Oil, Garlic, Crushed
Okay, so this one might not technically be a mostaccioli dish, but hear us out – it's a must-try for any true Chicago foodie. Portillo's Beef is a Chicago institution, known for their famous Italian beef sandwiches. But did you know that you can also order their beef by the pound and use it to make your own delicious mostaccioli? Trust us, it's worth the extra effort.
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RED-AND-WHITE MOSTACCIOLI
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
For a colorful and flavorful twist on the classic dish, try RED-AND-WHITE MOSTACCIOLI. This dish features a combination of red and white sauces, creating a beautiful marbled effect and a unique flavor profile. And don't forget the secret ingredient – a splash of red wine for added depth and richness.
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Weeknight Mostaccioli
Main Ingredients: Olive Oil, Minced Garlic, Green Peppers, Ground
Another quick and easy option for those busy weeknights, Weeknight Mostaccioli is a one-pot wonder that takes just 30 minutes to make. Combine mostaccioli noodles, ground beef, and a simple tomato sauce in a pot and let it simmer to perfection. Top it off with some fresh herbs and shredded Parmesan cheese and you've got a delicious and satisfying meal in no time.
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Sausage and Peppers Mostaccioli
Main Ingredients: Ragu, Mushroom Sauce, Mostaccioli, Sausage Links, Green
If you're a fan of the classic Italian combination of sausage and peppers, then you're going to love this dish. Sausage and Peppers Mostaccioli features spicy Italian sausage, sweet bell peppers, and tender mostaccioli noodles, all tossed together in a flavorful tomato sauce. It's a hearty and delicious meal that will have you coming back for more.
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Cucumber Mostaccioli Salad
Main Ingredients: Mostaccioli, Parsley Flakes, Salt, Pepper, Accent
Who says mostaccioli has to be a hot dish? This refreshing and light Cucumber Mostaccioli Salad is the perfect option for those hot summer days when you don't want to turn on the oven. It features tender mostaccioli noodles, crisp cucumbers, and a tangy dressing for a unique and delicious take on the classic dish.
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Mostaccioli, Penne, or Ziti With Meat Sauce
Main Ingredients: Sausage, Lean Ground Beef, Chopped Onion, Tomato Paste
Not a fan of mostaccioli noodles? No problem – this dish can be made with your choice of penne or ziti instead. Mostaccioli, Penne, or Ziti With Meat Sauce features tender pasta in a rich and flavorful meat sauce, topped off with a sprinkle of Parmesan cheese. It's a simple but delicious meal that will satisfy your cravings for Italian comfort food.
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3-Cheese Mostaccioli Bolognese
Main Ingredients: Ground Beef, Garlic, Zucchini, Prego Traditional
For a meatier take on the classic dish, try 3-Cheese Mostaccioli Bolognese. This dish combines tender mostaccioli noodles with a hearty meat sauce and, of course, three types of cheese – mozzarella, Parmesan, and ricotta. It's a filling and delicious meal that will become a family favorite.
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Mostaccioli
Main Ingredients: Mostaccioli, Bulk Italian Sausage, Spaghetti Sauce
For a dish that's sure to impress, try Mostaccioli with Sausage and Mushroom Sauce. This dish takes the classic combination of sausage and mushrooms and elevates it with the addition of a creamy, flavorful sauce. It's a little bit indulgent, a little bit fancy, and a whole lot of delicious.
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with Sausage and Mushroom Sauce
Main Ingredients: Mostaccioli, Italian Sausage, Chopped Onion, Mushroom
If you're a fan of meal prep and make-ahead dishes, then this recipe is for you. Do-ahead Mostaccioli can be made in advance and stored in the fridge until you're ready to bake it. It's perfect for busy weeknights or for when you have guests coming over and want to spend more time socializing and less time in the kitchen.
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Do-ahead Mostaccioli
Main Ingredients: Pasta Sauce, Sour Cream, Water, Mostaccioli, Shredded
Roasted garlic and tomatoes are a match made in heaven, and they come together beautifully in this Roasted Garlic and Tomato Mostaccioli dish. The garlic and tomatoes are roasted until they're caramelized and bursting with flavor, then combined with tender mostaccioli noodles and a sprinkle of Parmesan cheese for a simple but delicious meal.
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Roasted Garlic and Tomato Mostaccioli
Main Ingredients: Olive Oil, Tomatoes, Sugar, Salt, Freshly Ground
Of course, we couldn't forget about the classic Baked Mostaccioli. This dish features tender noodles, a simple tomato sauce, and a generous layer of melted mozzarella cheese on top. It's a tried and true favorite that never fails to satisfy.
So there you have it – 18 mouth-watering Beer Can Chicken recipes for you to try. Whether you're a fan of classic dishes or looking to mix things up with some unique flavor combinations, there's something on this list for everyone. So grab your apron and get cooking – your taste buds will thank you.
Ingredients:
1 pound of sweet Italian sausage, casing removed
1 pound of mostaccioli pasta
2 tablespoons of olive oil
1 yellow onion, chopped
3 cloves of garlic, minced
1 can (28 ounces) of crushed tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
1/2 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
Pour in the crushed tomatoes and add the dried oregano, dried basil, red pepper flakes, salt, and pepper. Stir to combine and let the sauce simmer for 10 minutes.
In a large mixing bowl, combine the cooked mostaccioli pasta and the sausage and tomato mixture. Mix well.
Pour the mixture into the prepared baking dish and sprinkle the grated Parmesan cheese on top.
Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish with chopped fresh parsley before serving.
And there you have it, a delicious and authentic Italian baked mostaccioli with sausage that is sure to be a hit with your family and friends. Serve it with a side salad and some crusty bread for a complete meal. This recipe is versatile and can be customized to your liking by adding your favorite vegetables or using a different type of sausage. Give it a try and enjoy a taste of Italy in the comfort of your own home!
