17 Recipe For Baked Mexican Lasagna Noodles Taste The Magic Today!

Published on: May 13, 2024

If you're craving the delicious flavors of Mexican cuisine and the comfort of a classic lasagna, then this recipe is perfect for you. Our baked Mexican lasagna noodles combine the best of both worlds, with layers of spicy ground beef, gooey cheese, and flavorful salsa all sandwiched between lasagna noodles. This dish is sure to be a hit at your next family dinner or potluck. So, grab your apron and get ready to whip up a mouth-watering meal that will leave everyone satisfied and asking for seconds.

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These Mexican Black Bean & Cheese Stuffed Peppers are a great vegetarian option for your next lasagna night. With black beans, corn, and cheese, these stuffed peppers are packed with flavor and protein. Serve them alongside a salad for a complete and satisfying meal.

Ingredients You Will Need:

  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 cup salsa
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro

Directions:

1. Preheat your oven to 375°F (190°C).

2. Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic and cook until softened.

4. Stir in the black beans, corn, diced tomatoes, salsa, chili powder, cumin, salt, and black pepper. Let the mixture simmer for 5-7 minutes.

5. In a 9x13 inch baking dish, start layering the ingredients. Begin with a layer of noodles, followed by the beef mixture, then a layer of cheese. Repeat until all the ingredients are used up, ending with a layer of cheese on top.

6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. Let the lasagna cool for 5 minutes before serving. Garnish with chopped cilantro and serve hot.

This recipe serves 8 people and can easily be doubled for a larger crowd. You can also customize this dish by adding your favorite toppings such as sliced black olives, diced avocado, or a dollop of sour cream.

So next time you're in the mood for a Mexican-inspired meal, skip the traditional tacos and try this baked Mexican lasagna instead. It's a delicious and unique twist on a classic dish that is sure to become a family favorite. Enjoy!

HTML Code:

<h2>Ingredients You Will Need:</h2>
<ul>
    <li><b>12 lasagna noodles</b></li>
    <li>1 pound ground beef</li>
    <li>1 onion, chopped</li>
    <li>3 cloves garlic, minced</li>
    <li>1 can black beans, drained and rinsed</li>
    <li>1 can corn, drained</li>
    <li>1 can diced tomatoes</li>
    <li>1 cup salsa</li>
    <li>1 tablespoon chili powder</li>
    <li>1 teaspoon cumin</li>
    <li>1 teaspoon salt</li>
    <li>1/2 teaspoon black pepper</li>
    <li>2 cups shredded Mexican cheese blend</li>
    <li>1/4 cup chopped fresh cilantro</li>
</ul>

<h3>Directions:</h3>
<p>1. Preheat your oven to 375°F (190°C).</p>
<p>2. Cook the lasagna noodles according to the package instructions. Drain and set aside.</p>
<p>3. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic and cook until softened.</p>
<p>4. Stir in the black beans, corn, diced tomatoes, salsa, chili powder, cumin, salt, and black pepper. Let the mixture simmer for 5-7 minutes.</p>
<p>5. In a 9x13 inch baking dish, start layering the ingredients. Begin with a layer of noodles, followed by the beef mixture, then a layer of cheese. Repeat until all the ingredients are used up, ending with a layer of cheese on top.</p>
<p>6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.</p>
<p>7. Let the lasagna cool for 5 minutes before serving. Garnish with chopped cilantro and serve hot.</p>

<p>This recipe serves 8 people and can easily be doubled for a larger crowd. You can also customize this dish by adding your favorite toppings such as sliced black olives, diced avocado, or a dollop of sour cream.</p>

<p>So next time you're in the mood for a Mexican-inspired meal, skip the traditional tacos and try this baked Mexican lasagna instead. It's a delicious and unique twist on a classic dish that is sure to become a family favorite. Enjoy!</p>
17 recipe for baked mexican lasagna noodles Taste the magic today!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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