20 Recipe For Baked Italian Struffoli Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Baked Italian struffoli is a traditional dessert that is popularly served during the holiday season in Italy. It is a sweet and crunchy treat that is perfect for any festive occasion. This delectable dessert is made with small balls of dough that are deep-fried and then coated in a sticky honey glaze. These bite-sized treats are not only delicious but also a feast for the eyes with their golden-brown color and sprinkles of colorful candies. While the traditional recipe calls for deep-frying, this version of baked Italian struffoli is a healthier alternative that doesn't compromise on the taste. So, let's get started on this easy and delicious recipe!
This refreshing salad is the perfect accompaniment to any beer can chicken recipe. Made with fresh and vibrant ingredients like crisp lettuce, juicy tomatoes, and tangy olives, this salad is sure to be a crowd-pleaser.
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Italian Honey Balls (Struffoli)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Looking for a sweet and indulgent dessert to pair with your beer can chicken? These Italian honey balls, also known as struffoli, are a traditional holiday treat that will satisfy any sweet tooth. Made with flour, eggs, and honey, these bite-sized treats are crispy on the outside and soft on the inside.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
Another delicious way to enjoy struffoli is by coating them in a sticky honey glaze and topping them with colorful sprinkles. These Italian honey balls are perfect for any special occasion or holiday celebration.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
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The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
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Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
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Struffoli (Honey Balls)
Main Ingredients: Large Eggs, Butter, Sugar, Unbleached All Purpose
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Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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Main Ingredients: Fresh Tomatoes, Carrot, Olive Oil, Onions, Garlic
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
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The Ingredients You'll Need
Dough
To make the dough for baked Italian struffoli, you will need flour, eggs, sugar, butter, lemon zest, salt, and vanilla extract. These simple ingredients can be found in most kitchens, making this recipe even more convenient. The dough is the base of this dessert and it is important to get the right consistency to achieve the perfect texture.
Honey Glaze
The honey glaze is what gives this dessert its signature sticky and sweet taste. For the glaze, you will need honey, sugar, water, and some orange zest. The combination of honey and sugar creates a rich and flavorful glaze while the orange zest adds a refreshing citrusy touch.
Toppings
The toppings for baked Italian struffoli are what make it visually appealing and add a fun crunch. You can use a variety of colorful candies such as sprinkles, chocolate chips, and chopped nuts. These toppings can be customized to your liking and add an extra layer of flavor and texture to the dessert.
Instructions
Making the Dough
Start by mixing the flour, sugar, lemon zest, and salt in a bowl. Next, add in the butter and mix until it resembles breadcrumbs. In a separate bowl, beat the eggs and vanilla extract together and then add it to the flour mixture. Knead the dough until it comes together and forms a smooth ball. Cover the dough with plastic wrap and let it rest for 30 minutes.
Shaping and Baking
Preheat your oven to 350°F (175°C). Take small pieces of the dough and roll them into small balls. Place the balls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until they turn golden brown. Let them cool completely before moving on to the next step.
Making the Honey Glaze
In a saucepan, combine the honey, sugar, water, and orange zest. Cook over medium-high heat until the sugar dissolves and the mixture starts to bubble. Remove from heat and let it cool for a few minutes.
Coating and Topping
Once the honey glaze has cooled slightly, add in the baked struffoli balls and mix until they are fully coated. Transfer the coated balls to a serving plate and top with your desired toppings. Let it set for 10-15 minutes before serving.
In Conclusion
This baked Italian struffoli recipe is a delicious and healthier alternative to the traditional fried version. It is a perfect dessert for any occasion and is sure to be a hit with both kids and adults. So, gather your ingredients and give this recipe a try for a taste of Italy in your own home.
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