20 Recipe For Baked Italian Struffoli Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Baked Italian struffoli is a traditional dessert that is popularly served during the holiday season in Italy. It is a sweet and crunchy treat that is perfect for any festive occasion. This delectable dessert is made with small balls of dough that are deep-fried and then coated in a sticky honey glaze. These bite-sized treats are not only delicious but also a feast for the eyes with their golden-brown color and sprinkles of colorful candies. While the traditional recipe calls for deep-frying, this version of baked Italian struffoli is a healthier alternative that doesn't compromise on the taste. So, let's get started on this easy and delicious recipe!
This refreshing salad is the perfect accompaniment to any beer can chicken recipe. Made with fresh and vibrant ingredients like crisp lettuce, juicy tomatoes, and tangy olives, this salad is sure to be a crowd-pleaser.
2of 19
Italian Honey Balls (Struffoli)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Looking for a sweet and indulgent dessert to pair with your beer can chicken? These Italian honey balls, also known as struffoli, are a traditional holiday treat that will satisfy any sweet tooth. Made with flour, eggs, and honey, these bite-sized treats are crispy on the outside and soft on the inside.
3of 19
Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
Another delicious way to enjoy struffoli is by coating them in a sticky honey glaze and topping them with colorful sprinkles. These Italian honey balls are perfect for any special occasion or holiday celebration.
4of 19
Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
This version of struffoli, also known as Neapolitan struffoli, is made with a touch of citrus flavor from lemon zest. The addition of lemon gives these honey balls a bright and refreshing taste that pairs perfectly with a cold beer and a hot chicken off the grill.
5of 19
The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
Craving something sweet but don't want to spend hours in the kitchen? This Italian honey ball dessert is the perfect solution. Made with store-bought pizza dough, these honey balls are quick and easy to make, and they taste just as delicious as the traditional homemade version.
6of 19
Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
No beer can chicken meal is complete without a side of salad, and this homemade Italian dressing is a must-try. Made with simple ingredients like olive oil, red wine vinegar, and Italian seasoning, this dressing is full of flavor and pairs perfectly with any salad greens.
These crispy and golden honey balls are a staple in Italian households during the holiday season. Made with a dough that is fried until golden brown, these honey balls are then coated in a sweet honey glaze and topped with colorful sprinkles.
8of 19
Struffoli (Honey Balls)
Main Ingredients: Large Eggs, Butter, Sugar, Unbleached All Purpose
This classic Italian dressing is a versatile condiment that can be used as a marinade for chicken or as a dressing for salads. Made with a combination of herbs and spices, this dressing adds a burst of flavor to any dish.
Sfogliatelle, also known as lobster tails, are a popular Italian pastry that is flaky, crispy, and filled with a creamy ricotta filling. These authentic Italian treats are a delicious and indulgent dessert that pairs perfectly with a cold beer and a hot chicken off the grill.
If you prefer a creamier dressing for your beer can chicken salad, this creamy Italian dressing is a must-try. Made with mayonnaise, sour cream, and a variety of herbs and spices, this dressing has a rich and tangy flavor that will elevate any salad.
Forget store-bought dressing, this homemade Italian dressing is easy to make and tastes much better than anything you can buy at the store. With a perfect balance of tangy and savory flavors, this dressing is the perfect accompaniment to any beer can chicken dish.
These Italian almond-orange cookies are a delicious and unique way to end a meal. With a crispy exterior and a soft and chewy center, these cookies are packed with almond and orange flavors that make them the perfect dessert to enjoy with your beer can chicken.
13of 19
Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
This classic creamy Italian salad dressing is a staple in many households and for a good reason. Made with simple ingredients like olive oil, red wine vinegar, and garlic, this dressing has a rich and tangy flavor that pairs perfectly with any salad greens.
Why settle for store-bought dressing when you can make your own at home? This homemade Italian dressing is full of flavor and can be customized to your liking. Add a little more garlic or some crushed red pepper flakes for a spicier dressing, or keep it classic with herbs and spices.
There's nothing better than a homemade pizza, and this fail-proof pizza dough recipe is a game-changer. With a few simple ingredients and a little bit of time, you can make your own pizza dough that is perfect for pairing with beer can chicken.
16of 19
Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
This homemade tomato sauce is a staple in Italian cooking, and once you try this recipe, you'll never go back to store-bought again. Made with fresh tomatoes, garlic, and herbs, this sauce has a rich and robust flavor that pairs perfectly with grilled chicken and pasta.
17of 19
How To Make Fresh Tomato Sauce (Italian Secret!)
Main Ingredients: Fresh Tomatoes, Carrot, Olive Oil, Onions, Garlic
No Italian meal is complete without a side of crusty bread, and this homemade Italian bread recipe is a must-try. With a crispy exterior and a soft and chewy center, this bread is perfect for dipping in olive oil and balsamic vinegar or using to make a sandwich with your leftover beer can chicken.
18of 19
Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
This hearty and flavorful salad is a great way to use up any leftover beer can chicken. Made with farro, a nutty and chewy ancient grain, and packed with veggies and herbs, this salad is filling enough to be a meal on its own.
This Sicilian version of honey balls, known as pignolata, is made with a crunchy and sweet honey glaze and topped with toasted almonds. These bite-sized treats are perfect for snacking on while enjoying a cold beer and hot chicken off the grill.
The Ingredients You'll Need
Dough
To make the dough for baked Italian struffoli, you will need flour, eggs, sugar, butter, lemon zest, salt, and vanilla extract. These simple ingredients can be found in most kitchens, making this recipe even more convenient. The dough is the base of this dessert and it is important to get the right consistency to achieve the perfect texture.
Honey Glaze
The honey glaze is what gives this dessert its signature sticky and sweet taste. For the glaze, you will need honey, sugar, water, and some orange zest. The combination of honey and sugar creates a rich and flavorful glaze while the orange zest adds a refreshing citrusy touch.
Toppings
The toppings for baked Italian struffoli are what make it visually appealing and add a fun crunch. You can use a variety of colorful candies such as sprinkles, chocolate chips, and chopped nuts. These toppings can be customized to your liking and add an extra layer of flavor and texture to the dessert.
Instructions
Making the Dough
Start by mixing the flour, sugar, lemon zest, and salt in a bowl. Next, add in the butter and mix until it resembles breadcrumbs. In a separate bowl, beat the eggs and vanilla extract together and then add it to the flour mixture. Knead the dough until it comes together and forms a smooth ball. Cover the dough with plastic wrap and let it rest for 30 minutes.
Shaping and Baking
Preheat your oven to 350°F (175°C). Take small pieces of the dough and roll them into small balls. Place the balls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until they turn golden brown. Let them cool completely before moving on to the next step.
Making the Honey Glaze
In a saucepan, combine the honey, sugar, water, and orange zest. Cook over medium-high heat until the sugar dissolves and the mixture starts to bubble. Remove from heat and let it cool for a few minutes.
Coating and Topping
Once the honey glaze has cooled slightly, add in the baked struffoli balls and mix until they are fully coated. Transfer the coated balls to a serving plate and top with your desired toppings. Let it set for 10-15 minutes before serving.
In Conclusion
This baked Italian struffoli recipe is a delicious and healthier alternative to the traditional fried version. It is a perfect dessert for any occasion and is sure to be a hit with both kids and adults. So, gather your ingredients and give this recipe a try for a taste of Italy in your own home.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
