18 Recipe For Baked Italian Meatballs Prepare To Be Amazed!
Published on: Mar 15, 2024
Baked Italian meatballs are a classic and delicious dish that is loved by many. The perfect combination of savory flavors and tender texture make these meatballs a hit at any gathering. Whether you are a seasoned cook or a beginner in the kitchen, this recipe for baked Italian meatballs is easy to follow and will have your taste buds dancing with each bite. Let's dive into the details of how to create these mouth-watering meatballs.
Main Ingredients: Noodles, Italian Meatballs, Sauce, Bread
This recipe puts a delicious spin on the classic pasta and meatballs dish by using a pressure cooker to cook the rigatoni and meatballs together in a flavorful tomato sauce. The result is tender pasta and juicy meatballs that are full of flavor and ready in a fraction of the time. It's the perfect comfort food for any night of the week.
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Easy Creamy Garlic and Mushroom Meatballs
Main Ingredients: Italian Meatballs, Cream Of Mushroom Soup, Water
If you're a fan of creamy sauces, you'll love this recipe. The meatballs are made with a blend of ground beef and pork, giving them a rich and savory flavor. They are then cooked in a creamy garlic and mushroom sauce that is sure to satisfy your taste buds. Serve these meatballs over pasta or with crusty bread to soak up all the delicious sauce.
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Instant Pot Hawaiian Meatballs
Main Ingredients: Italian Meatballs, Pineapple Chunks, Red Pepper, Brown
Bursting with tropical flavors, these Hawaiian meatballs are a crowd-pleaser. The meatballs are made with a combination of ground beef and pork, and then coated in a tangy pineapple and brown sugar glaze. Cooked in the Instant Pot, these meatballs are tender and flavorful, and perfect for serving over rice or as an appetizer at your next party.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This recipe is a nod to the classic Italian dish, Spaghetti and Meatballs. The meatballs are made with a blend of ground pork and beef, as well as a variety of herbs and spices for maximum flavor. They are then simmered in a homemade tomato sauce, and served over al dente spaghetti for a hearty and satisfying meal.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Marinara Sauce, Shredded Mozzarella
This meatball casserole is a perfect weeknight meal that the whole family will love. The meatballs are made with a combination of ground beef and Italian sausage, and are mixed with breadcrumbs and seasonings. They are then baked with a variety of vegetables and topped with a layer of melted cheese. Serve with a side of garlic bread for a complete and comforting meal.
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Caprese Quiche with Meatballs
Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
This recipe puts a unique twist on the classic Caprese salad by turning it into a savory quiche. The crust is made with a blend of flour and almond meal, giving it a nutty and delicious flavor. The filling is a combination of eggs, milk, and a variety of cheeses, as well as homemade meatballs and juicy cherry tomatoes. This quiche is perfect for brunch or as a light dinner option.
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Creamy Tomato Pasta with Meatballs
Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
If you're a fan of creamy pasta dishes, you'll love this recipe. The meatballs are made with a combination of ground beef and pork, as well as a blend of herbs and spices for maximum flavor. They are then simmered in a creamy tomato sauce that is rich and delicious. Serve over your favorite pasta for a satisfying and indulgent meal.
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Honey Sriracha Meatballs with Cranberry Sauce
Main Ingredients: Italian Meatballs, Sriracha Sauce, Cranberry Sauce
These meatballs are the perfect combination of sweet and spicy. The meatballs are made with a blend of ground beef and pork, and are coated in a tangy honey sriracha sauce. They are then topped with a homemade cranberry sauce that adds a touch of sweetness. Serve as an appetizer or as a main dish with rice or noodles.
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Meatballs and Sauce
Main Ingredients: Italian Meatballs, Condensed Cream Of Mushroom Soup
This classic recipe for meatballs and sauce is a staple in many households. The meatballs are made with a combination of ground beef and pork, and are seasoned with a variety of herbs and spices. They are then simmered in a homemade tomato sauce until they are tender and full of flavor. Serve over your favorite pasta or with crusty bread for a delicious and comforting meal.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
If you love meatball subs, you'll love this casserole version. The base is made with a layer of crusty bread, followed by layers of homemade meatballs, marinara sauce, and a variety of cheeses. The casserole is then baked until the cheese is melted and bubbly, and the bread is crispy. Serve with a side of garlic bread for the ultimate comfort food meal.
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Spaghetti and Meatballs Pizza
Main Ingredients: Thin Spaghetti, Alfredo Sauce, Shredded Mozzarella
Why choose between spaghetti and meatballs and pizza when you can have both? This unique recipe combines the two dishes into one delicious meal. The crust is made with a blend of flour and semolina, giving it a chewy and crispy texture. It is then topped with a layer of marinara sauce, homemade meatballs, and a variety of cheeses. Bake until the cheese is melted and bubbly, and serve with a side of garlic bread for the ultimate Italian-inspired pizza night.
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Sweet Potato ‘Spaghetti’ and Meatballs
Main Ingredients: Italian Meatballs, Sweet Potatoes, Bertolli Extra
If you're looking for a healthier alternative to traditional spaghetti and meatballs, this recipe is for you. Instead of pasta, this dish uses spiralized sweet potatoes for a nutrient-packed base. The meatballs are made with a combination of ground beef and pork, as well as a variety of herbs and spices. They are then cooked in a flavorful tomato sauce and served over the sweet potato noodles for a tasty and wholesome meal.
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Oven Baked Meatball Sandwiches
Main Ingredients: Italian Meatballs, Hoagie Rolls, Provolone Cheese
This recipe is perfect for a quick and easy lunch or dinner. The meatballs are made with a blend of ground beef and pork, as well as a variety of herbs and spices. They are then baked in the oven until they are tender and juicy. Serve on crusty rolls with your favorite toppings for a delicious and satisfying sandwich.
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Baked Spaghetti
Main Ingredients: Noodles, Alfredo Sauce, Shredded Mozzarella Cheese
This baked spaghetti recipe is a hearty and comforting meal that will please the whole family. The base is made with cooked spaghetti noodles, mixed with homemade marinara sauce and juicy meatballs. A layer of melted cheese is added on top and baked until golden and bubbly. Serve with a side of garlic bread for a complete and delicious meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're craving classic Italian flavors, you can't go wrong with these baked Italian meatballs. They are made with a blend of ground beef and pork, as well as a mix of herbs and spices for maximum flavor. They are then baked in the oven until they are tender and golden. Serve with your favorite pasta and sauce for a satisfying and flavorful meal.
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Baked Italian Nachos
Main Ingredients: Butter, Minced Garlic, Heavy Cream, Freshly Grated
This recipe puts a fun and tasty spin on traditional nachos. Homemade meatballs are mixed with Italian sausage and a variety of cheeses, and then baked on top of a bed of crispy tortilla chips. Serve with your favorite toppings like diced tomatoes, green onions, and olives for a delicious and unique appetizer or party food.
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Oven Baked Meatball Subs
Main Ingredients: Hoagie Rolls, Italian Meatballs, Marinara Sauce, Grated
If you're craving a classic meatball sub, this recipe is for you. The meatballs are made with a blend of ground beef and pork, and are seasoned with a variety of herbs and spices. They are then baked in the oven until they are tender and juicy. Serve on crusty rolls with your favorite toppings and a side of chips for a satisfying and flavorful meal.
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Apple Cocktail Meatballs
Main Ingredients: Chili Sauce, Apple Jelly, Apple Cider, Apple Pie Spice
These apple cocktail meatballs are the perfect party appetizer. The meatballs are made with a combination of ground beef, pork, and apples for a unique and delicious flavor. They are then coated in a tangy and sweet sauce made with apple juice, brown sugar, and soy sauce. Serve as a finger food or as a topping for crostini.
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Cheesy Meatballs Sliders
Main Ingredients: Italian Meatballs, Marinara Sauce, Hawaiian Rolls
If you're looking for a quick and easy meal that will please a crowd, these cheesy meatball sliders are the way to go. The meatballs are made with a combination of ground beef and pork, as well as a variety of herbs and spices. They are then placed on slider buns and topped with a layer of melted cheese. Serve with a side of chips or a salad for a delicious and satisfying meal.
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Hooked on Hoisin Meatballs
Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce
This Asian-inspired meatball recipe is full of flavor and perfect for a quick and easy dinner. The meatballs are made with a blend of ground beef and pork, and are coated in a tangy hoisin sauce. They are then served over rice or noodles for a tasty and satisfying meal.
Ingredients You Will Need
Ground Beef or Meatloaf Mix:
The key to a good meatball is using high-quality meat. Opt for ground beef or a meatloaf mix that has a good ratio of lean meat to fat. This will ensure that your meatballs are juicy and flavorful.
Breadcrumbs:
Breadcrumbs are essential for binding the meatballs together. You can use either regular or panko breadcrumbs, depending on your preference. Make sure to use fresh breadcrumbs for the best results.
Eggs:
Eggs act as a binder for the meat mixture, helping to hold everything together. They also add moisture to the meatballs, making them tender and juicy.
Salt and Pepper:
A simple seasoning of salt and pepper is all you need to enhance the flavor of the meatballs.
Fresh Herbs:
For an authentic Italian flavor, add in some fresh herbs like parsley, basil, and oregano. Chop them finely and mix them into the meat mixture.
Olive Oil:
Brushing the meatballs with olive oil before baking them will help them to brown and crisp up in the oven.
Instructions for Making Baked Italian Meatballs
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C).
Step 2: Prepare the Meat Mixture
In a large bowl, mix together the ground beef or meatloaf mix, breadcrumbs, eggs, salt and pepper, and fresh herbs. Use your hands to mix everything together evenly.
Step 3: Form the Meatballs
Using your hands, form the meat mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper.
Step 4: Brush with Olive Oil
Brush the meatballs with olive oil to give them a nice golden brown color and prevent them from drying out in the oven.
Step 5: Bake the Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
Step 6: Serve and Enjoy
Once the meatballs are done, let them cool for a few minutes before serving them with your favorite marinara sauce and spaghetti, or enjoy them on their own as a delicious appetizer.
In conclusion, this recipe for baked Italian meatballs is a crowd-pleaser and a must-try for any meatball lover. With a few simple ingredients and easy-to-follow instructions, you can create a mouth-watering dish that will impress your family and friends. So why not give it a try and see for yourself how delicious these baked Italian meatballs can be?
