15+ Recipe For Baked Christmas Ornaments Ignite Your Passion For Cooking!

Published on: Apr 18, 2024

Baking is a beloved holiday tradition for many families, and it's not just limited to cookies and pies. Baked Christmas ornaments are a fun and creative way to add a personal touch to your holiday decor. Not only are they easy to make, but they also make great gifts for friends and family. In this article, we'll provide you with a recipe for making your own baked Christmas ornaments that will make your tree and home sparkle with holiday cheer.

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Looking for a simple yet lovely way to decorate your tree? These homemade Christmas scented salt dough ornaments are the perfect solution. Made with just a few ingredients, they not only add a festive touch to your tree, but they also add a lovely holiday scent to your home.
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If you love Oreos, then you'll love these Oreo cookie Christmas ornaments. These adorable decorations are made with just a few simple ingredients and are a fun and delicious way to add some personality to your tree.
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Why not add some aromatherapy to your holiday decor? These DIY Christmas ornaments are not only beautiful but also filled with essential oils that will fill your home with a lovely holiday fragrance. Plus, they make great gifts for friends and family.
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Easy Candy Christmas Ornaments

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Add some extra sweetness to your tree with these easy candy Christmas ornaments. Made with just a few ingredients, they are a simple and fun way to add some color and charm to your holiday decor. Plus, they make great gifts for anyone with a sweet tooth.

Ingredients and Materials

For the Dough:

  • 2 cups all-purpose flour
  • 1 cup salt
  • 1 cup water
  • Food coloring (optional)

For the Decorations:

  • Baking sheet
  • Parchment paper
  • Cookie cutters
  • Rolling pin
  • Paint
  • Glitter
  • Ribbon or twine
Now that you have all the ingredients and materials, it's time to get started on your baked Christmas ornaments. Preheat your oven to 250°F and line a baking sheet with parchment paper.

Creating the Dough

In a mixing bowl, combine the flour, salt, and water. You can also add food coloring to the dough to give your ornaments a pop of color. Knead the dough with your hands until it forms a smooth ball.

Making the Ornaments

Roll out the dough on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes. You can use traditional holiday shapes like stars, snowflakes, and Christmas trees, or get creative and make your own designs. Once you have cut out all your shapes, use a straw to poke a hole at the top of each ornament. This is where you will thread the ribbon or twine to hang the ornaments on your tree.

Baking and Decorating

Place the ornaments on the lined baking sheet and bake for 2-3 hours, or until they are completely dry. Let them cool before decorating. Once the ornaments are cool, it's time to get creative with the decorations. You can use paint, glitter, and other embellishments to make your ornaments unique and festive. Let your imagination run wild and have fun with it!

Final Touches

After your ornaments are fully decorated and dried, thread a ribbon or twine through the hole at the top and tie it in a loop. Your baked Christmas ornaments are now ready to be hung on your tree or given as gifts. With this simple and fun recipe, you can create beautiful and personalized baked Christmas ornaments that will add a special touch to your holiday decor. So gather your loved ones and make a day of creating these festive ornaments together. Happy holidays!
15+ recipe for baked christmas ornaments Ignite your passion for cooking!

Christmas Grinch Juice

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 drops food coloring blue
  • 2 cups orange juice
  • 1 1/4 cups lemon juice
  • 4 packets sweet 'n low
  • 6 cups water
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 liter lemon-lime soda
  • candy canes optional
  • maraschino cherries optional

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 25 grams
  • Protein : 1 grams
  • Sodium : 20 milligrams
  • Sugar : 17 grams
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