18+ Recipe For Baked Christmas Ham Unlock Flavor Sensations!

Published on: Mar 27, 2024

Are you looking for the perfect holiday meal that will impress your guests and leave them coming back for more? Look no further than this delicious and easy recipe for baked Christmas ham. This classic dish is a staple at holiday dinners and with just a few simple ingredients and steps, you can create a mouth-watering centerpiece for your festive feast. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process and have you serving up a delicious ham in no time. So, get ready to impress your loved ones with this delectable holiday recipe.

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1 of 20

Baked Ham

Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water

Copycat Honey Baked Ham Recipe (holiday recipe) - The Chunky Chef

Looking for a delicious and easy Christmas dinner option? Look no further than a classic baked ham! This dish is a popular choice for holiday gatherings and is sure to be a hit with your family and friends. Here are 20 different ways to prepare your baked ham this Christmas.

2 of 20

Glazed Baked Ham

Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar

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A glazed baked ham is a classic and flavorful option for your Christmas dinner. The glaze adds a sweet and tangy taste to the ham, making it a perfect combination. Try a traditional glazed ham recipe or mix it up with unique flavors like brown sugar and mustard or orange honey glaze.

3 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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For a stress-free Christmas morning, try making a Christmas morning wife saver. This dish can be prepared the night before and simply popped in the oven in the morning. It typically consists of layers of bread, eggs, cheese, and meats like ham and sausage, all baked together for a delicious and hearty breakfast.

4 of 20

Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider

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This glaze is a favorite among many for its perfect balance of sweet and tangy flavors. The brown sugar adds a caramelized sweetness while the mustard gives it a little kick. Brush the glaze over your ham before baking for a mouthwatering result.

5 of 20

Christmas Glazed Ham

Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown

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For a festive twist on a classic ham, try a Christmas glazed ham. This recipe typically consists of a combination of cranberry sauce, brown sugar, and Dijon mustard, giving it a unique and delicious flavor. Your guests will be impressed with this flavorful and festive dish.

6 of 20

Cola Christmas Ham

Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star

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Looking for a unique and easy way to glaze your ham? Try using cola! The carbonation in the cola helps to tenderize the meat while adding a sweet and tangy flavor. This recipe is perfect for those who are looking for a simple and delicious glaze option.

7 of 20

Macadamia Christmas Ham

Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter

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If you want to add a little crunch to your glazed ham, try using macadamia nuts. The nuts add a delicious and unique texture to the dish, while also providing a hint of nutty flavor. This is a great option for those who want to switch up their traditional glazed ham recipe.

8 of 20

Leftover Christmas Ham Sliders

Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce

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Don't let your leftover ham go to waste! Use it to make delicious ham sliders. Simply slice your leftover ham, add some cheese and your favorite condiments, and serve on small buns for a tasty and easy meal. These sliders are perfect for a quick lunch or dinner during the busy holiday season.

9 of 20

Christmas Ham Pot Pie!

Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes

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For a unique and savory twist on a classic pot pie, try using ham instead of chicken or beef. This dish is perfect for using up any leftover ham and can be customized with your favorite vegetables and seasonings. Serve it on Christmas day for a comforting and delicious meal.

10 of 20

Christmas Morning Breakfast Casserole

Main Ingredients: Olive Oil, Breakfast Sausage, Medium Red Onion, Red

Christmas Morning Breakfast Casserole - Kevin Is Cooking

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Another great make-ahead option for Christmas morning is a breakfast casserole. This dish typically consists of eggs, bread, cheese, and ham, and can be customized with your favorite ingredients. Simply assemble the casserole the night before and bake it in the morning for a tasty and stress-free breakfast.

11 of 20

Christmas Leftovers Deep Dish Pizza

Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham

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If you're tired of traditional leftovers, try using them to make a deep dish pizza. Use your leftover ham, along with other holiday leftovers like turkey and vegetables, to create a delicious and unique pizza. This dish is perfect for a casual meal after the hustle and bustle of Christmas day.

12 of 20

Triple Cheese Pull Apart Christmas Tree

Main Ingredients: Unsalted Butter, Milk, Active Dry Yeast, Sugar, Salt

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For a fun and festive appetizer, try making a triple cheese pull apart Christmas tree. This dish consists of layers of dough, cheese, and ham, baked into a Christmas tree shape. Your guests will love pulling apart the layers and enjoying the delicious flavors inside.

13 of 20

Swedish Style Vegan Christmas Ham (Vegansk Julskinka)

Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink

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If you or your guests are vegan, don't worry - there's a delicious ham option for you too! This Swedish style vegan Christmas ham is made with a combination of seitan, tofu, and other plant-based ingredients to create a meat-like texture and taste. It's perfect for a vegan holiday feast.

14 of 20

Hot Buttered Rum and Pecan Encrusted Christmas Ham

Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum

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For a decadent and indulgent ham dish, try using hot buttered rum and pecans as a glaze. The hot buttered rum adds a warm and rich flavor to the ham, while the pecans add a delicious crunch. This dish is sure to impress your guests and have them coming back for seconds.

15 of 20

How to cook Spiral Ham

Main Ingredients: Ham, Glaze, Light Brown Sugar, Honey, Orange Juice

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If you've never cooked a spiral ham before, don't worry - it's easier than you think! Simply preheat your oven, place the ham in a baking dish, and cover it with foil. Bake for about 10 minutes per pound and then uncover and add your glaze. Follow these simple steps for a perfectly cooked spiral ham.

16 of 20

Not So Sweet Baked Ham

Main Ingredients: Ham, Chicken Broth

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If you're not a fan of overly sweet glazed hams, try using a savory glaze instead. A not so sweet baked ham is a great option for those who prefer a more savory flavor. Mix up a glaze using ingredients like Dijon mustard, garlic, and rosemary for a delicious and unique taste.

17 of 20

Orange Honey Glazed Ham

Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade

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For a citrusy twist on a classic glazed ham, try using orange and honey as a glaze. The combination of sweet and tangy flavors is sure to be a hit with your guests. Brush the glaze over your ham before baking and enjoy the delicious result.

18 of 20

Crock Pot Holiday Ham

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple

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If you're short on oven space or don't want to spend all day cooking, try making your ham in a crockpot. A crockpot holiday ham is an easy and delicious option for your Christmas dinner. Simply place the ham in the crockpot with your desired glaze and let it cook while you focus on other dishes.

19 of 20

Orange, Pineapple & Dijon Glazed Ham

Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey

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For a tropical twist on a traditional glazed ham, try using a combination of orange, pineapple, and Dijon mustard. The flavors work together to create a sweet and tangy glaze that pairs perfectly with ham. This dish is sure to add a little sunshine to your Christmas dinner.

20 of 20

Pineapple Glazed Ham

Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard

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If you love the combination of pineapple and ham, try using it as a glaze for your baked ham. The pineapple adds a tropical sweetness to the dish, while also helping to tenderize the meat. This is a great option for those who want a simple and flavorful glaze.

Preparing the Ham

Choosing the Perfect Ham

When it comes to choosing the right ham for your Christmas dinner, there are a few things to keep in mind. Look for a bone-in or boneless ham, depending on your preference. A bone-in ham will have more flavor and be easier to carve, while a boneless ham will be quicker to cook. Next, decide on the size of your ham based on the number of guests you will be serving. A general rule of thumb is 1/2 pound of ham per person. Lastly, consider the type of ham you want - spiral cut, smoked, or uncured. Each will have a slightly different flavor profile, so choose the one that best suits your taste.
Preparing the Ham
Before cooking, make sure to remove the ham from the fridge and let it come to room temperature. This will ensure that the ham cooks evenly and stays juicy. Next, score the ham by making shallow cuts in a crisscross pattern on the top. This will not only make for a beautiful presentation but also allow the glaze to seep into the meat and add extra flavor. Place the ham in a roasting pan, add a cup of water to the bottom of the pan, and cover with foil.
Making the Glaze

Ingredients for the Glaze
To make the perfect glaze for your Christmas ham, you will need brown sugar, honey, mustard, apple cider vinegar, ground cloves, and cinnamon. Simply mix these ingredients together in a small saucepan and heat until the sugar is dissolved. The combination of sweet and tangy flavors in the glaze will complement the saltiness of the ham and create a delicious balance of flavors.
Applying the Glaze
After the ham has been cooking for about an hour, remove it from the oven and uncover it. Using a basting brush, generously coat the ham with the glaze. Be sure to get the glaze into the scored cuts for maximum flavor. Return the ham to the oven, uncovered, and continue cooking until the internal temperature reaches 140°F, basting with the glaze every 15 minutes.
Serving and Enjoying
Once the ham is done cooking, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and make for a juicier and more flavorful ham. Serve with your favorite holiday sides and enjoy the delicious combination of flavors in this baked Christmas ham. Your guests will be raving about it for years to come. In conclusion, this recipe for baked Christmas ham is a must-try for anyone looking to impress their holiday guests. With just a few simple steps, you can create a mouth-watering centerpiece for your festive feast. So, gather your ingredients and get ready to savor the flavors of this holiday classic. Happy cooking!

Crock Pot Holiday Ham

yield: 8 total time: 490 minutes

4.1 Stars (10 reviews)
View Recipe

Ingredients

1 ham 7-8 lb spiral cut

2 cups dark brown sugar divided

1/2 cup pure maple syrup

1 can pineapple tidbits, undrained, or 2 cups pineapple juice

Nutrition

Calories : 280 calories

Carbohydrate : 71 grams

Cholesterol : 5 milligrams

Protein : 1 grams

Sodium : 65 milligrams

Sugar : 68 grams

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