15 Recipe For Baked Chinese Chicken Wings Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and diverse range of dishes. One popular dish that has become a crowd favorite is Chinese chicken wings. These crispy and flavorful wings are perfect for any occasion, whether it's a game night, potluck, or even just a simple family dinner. If you're craving for some delicious chicken wings with a Chinese twist, then this recipe for baked Chinese chicken wings is a must-try. With a perfect balance of sweet, tangy, and spicy flavors, these wings are sure to be a hit with everyone. So, get your apron on and let's dive into this mouth-watering recipe.

Jump to Recipe
Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
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Kowloon's Chinese Chicken Wings are a popular dish at many Chinese restaurants. These wings are crispy, flavorful, and have just the right amount of spice. They are perfect for a game day snack or a quick and easy dinner option. The secret to making these wings at home is in the marinade. The combination of soy sauce, garlic, and ginger gives these wings their signature flavor.
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Sticky Chinese Chicken Wings - Jo Cooks
Looking for a new twist on traditional chicken wings? Try these Chinese Chicken Wings! They are marinated in a delicious blend of soy sauce, honey, and Chinese five-spice powder that gives them a unique and irresistible flavor. These wings are then baked to perfection, making them a healthier alternative to fried wings. Serve them as an appetizer or as part of a main course with rice and vegetables.
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Dad's Chinese Chicken Wings

Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
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Everyone loves a good family recipe, and Dad's Chinese Chicken Wings are sure to become a favorite in your household. These wings are marinated in a mixture of soy sauce, brown sugar, and spices, then baked until crispy. The result is a finger-licking, sweet and savory dish that will have your family asking for seconds. Serve them up with some steamed rice and chopped green onions for a complete meal.
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Baked Chinese Chicken Wings

Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
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These Baked Chinese Chicken Wings are a healthier alternative to traditional fried wings, but still pack the same delicious flavors. The wings are marinated in a blend of soy sauce, honey, and hoisin sauce, then baked in the oven until crispy. The sticky glaze on these wings is what sets them apart from other recipes. Serve them up with some rice and steamed broccoli for a complete and satisfying meal.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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If you love sticky and flavorful wings, then these Sticky Chinese Chicken Wings are a must-try. The wings are marinated in a delicious blend of soy sauce, honey, and Chinese five-spice powder, giving them a sweet and savory flavor. They are then baked until crispy and coated in a sticky sauce made with hoisin sauce and rice vinegar. These wings are perfect for a party or as a tasty snack.
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Whole30 Crispy Chinese Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
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For those following a Whole30 diet, these Crispy Chinese Chicken Wings are a great option for a satisfying and flavorful meal. The wings are coated in a mixture of almond flour and spices, then baked until crispy. They are then tossed in a homemade Chinese sauce made with coconut aminos, fresh ginger, and sesame oil. These wings are a delicious and healthy option for any occasion.
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Air Fryer Chinese Chicken Wings

Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
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If you have an air fryer, these Air Fryer Chinese Chicken Wings are a must-try. The wings are coated in a mixture of cornstarch and spices, then cooked in the air fryer until crispy. They are then tossed in a delicious sauce made with soy sauce, hoisin sauce, and Sriracha. These wings are a healthier alternative to traditional fried wings and are perfect for a quick and easy meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Craving the flavors of your favorite Chinese takeout? These Fried Chicken Wings, Chinese Takeout Style, are sure to satisfy. The wings are coated in a mixture of cornstarch and spices, then fried until crispy. They are then tossed in a homemade Chinese sauce made with soy sauce, honey, and garlic. Serve them up with some rice and vegetables for a complete and delicious meal.
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Chinese Baked Hot Wings

Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
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If you like your wings on the spicy side, then these Chinese Baked Hot Wings are for you. The wings are coated in a spicy marinade made with chili paste, soy sauce, and rice vinegar. They are then baked until crispy and served with a tangy and spicy dipping sauce. These wings are perfect for those who love a little heat in their meals.
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These Spicy Chinese Chicken Wings are perfect for those who love a little kick in their meals. The wings are marinated in a spicy blend of chili flakes, soy sauce, and ginger, then baked until crispy. They are then tossed in a sauce made with Sriracha, honey, and garlic. These wings are a delicious and flavorful option for any day of the week.
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Fried chicken wings are a classic dish, and these Chinese Fried Chicken Wings are a tasty twist on the traditional recipe. The wings are coated in a mixture of cornstarch and spices, then fried until crispy. They are then tossed in a sticky and flavorful sauce made with soy sauce, hoisin sauce, and honey. These wings are perfect for a party or as a game day snack.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Garlic lovers, this one's for you. These Crispy Chinese Garlic Chicken Wings are packed with garlicky flavor and are sure to be a hit with your family and friends. The wings are coated in a mixture of cornstarch and spices, then fried until crispy. They are then tossed in a tangy and flavorful sauce made with soy sauce, rice vinegar, and garlic. Serve them up with some rice and your favorite veggies for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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If you love the combination of heat and black pepper, then these Crispy Chinese Black Pepper Chicken Wings are a must-try. The wings are coated in a blend of cornstarch and spices, then fried until crispy. They are then tossed in a delicious sauce made with black pepper, soy sauce, and honey. These wings are a flavorful and unique option for any occasion.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...

Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
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These Chinese 5 Spice Chicken Wings are a flavorful and delicious option for any occasion. The wings are marinated in a blend of Chinese five-spice powder, soy sauce, and balsamic vinegar, giving them a unique and irresistible flavor. They are then baked until crispy and served with a tangy and flavorful dipping sauce. These wings are a tasty and impressive addition to any meal.
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These Chinese Sticky Chicken Wings are coated in a sticky and flavorful sauce that will have you licking your fingers. The wings are marinated in a mixture of soy sauce, honey, and spices, then baked until crispy. They are then tossed in a sauce made with hoisin sauce, sesame oil, and rice vinegar. These wings are a delicious and easy option for a party or as a game day snack.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...

Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
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Grilled chicken wings are a great option for those who love the smoky flavor of grilled meats. These Dad's Grilled Chicken Wings are marinated in a blend of Chinese rose wine, soy sauce, and spices, giving them a unique and delicious flavor. They are then grilled to perfection and served with a tangy and flavorful dipping sauce. These wings are perfect for a summer BBQ or any outdoor gathering.
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Chinese-Style Chicken Wings

Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
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These Chinese-Style Chicken Wings are a tasty and versatile dish that can be served as an appetizer or as part of a main course. The wings are baked until crispy, then tossed in a flavorful sauce made with soy sauce, honey, and ginger. Serve them up with some rice and your favorite veggies for a complete and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
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If you've never tried Mumbo sauce, then these Chinese Chicken Wings with Mumbo Sauce are a must-try. The wings are coated in a mixture of cornstarch and spices, then fried until crispy. They are then tossed in a tangy and sweet sauce made with tomato sauce, honey, and soy sauce. These wings are a unique and delicious option for any occasion.
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Chinese Chicken Wings - Chicken Wing - Chinese Food

Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
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These Chinese Chicken Wings are a classic dish that is sure to be a crowd-pleaser. The wings are marinated in a blend of soy sauce, hoisin sauce, and spices, then baked until crispy. They are then tossed in a flavorful and tangy sauce made with rice vinegar, honey, and garlic. These wings are perfect for a party or as a tasty snack.
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Easy-peasy Chinese chicken wings

Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
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If you're looking for a quick and easy dish that still packs a ton of flavor, these Easy-peasy Chinese Chicken Wings are the way to go. The wings are coated in a mixture of cornstarch and spices, then baked until crispy. They are then tossed in a simple and tasty sauce made with soy sauce, honey, and garlic. These wings are perfect for a busy weeknight meal or as a delicious appetizer.

Ingredients:

Baked Chinese Chicken Wings:

  • 2 pounds of chicken wings (tips removed and wings separated into drumettes and flats)
  • 1 tablespoon of Chinese five-spice powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of low-sodium soy sauce
  • 1/4 cup of honey
  • 2 tablespoons of hoisin sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of sriracha hot sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of freshly grated ginger
  • 1 tablespoon of sesame seeds

Sesame Garlic Glaze:

  • 1/4 cup of honey
  • 1/4 cup of low-sodium soy sauce
  • 2 cloves of minced garlic
  • 1 teaspoon of sesame oil
  • 1 teaspoon of sesame seeds

Instructions:

Baked Chinese Chicken Wings:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the Chinese five-spice powder, garlic powder, onion powder, salt, and black pepper.
  3. In a separate bowl, whisk together the soy sauce, honey, hoisin sauce, rice vinegar, sriracha hot sauce, sesame oil, and freshly grated ginger.
  4. Place the chicken wings in a large ziplock bag and pour in the marinade. Seal the bag and massage the marinade into the wings until they are evenly coated. Marinate in the fridge for at least 30 minutes, or overnight for best results.
  5. Line a baking sheet with foil and place a wire rack on top. Arrange the marinated wings on the wire rack and bake for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.
  6. While the wings are baking, prepare the sesame garlic glaze by combining honey, soy sauce, minced garlic, sesame oil, and sesame seeds in a small saucepan. Cook over medium heat for 3-4 minutes, stirring occasionally, until the glaze thickens.
  7. Once the wings are done, remove them from the oven and brush them with the sesame garlic glaze. Sprinkle with sesame seeds and return to the oven for an additional 5 minutes.
  8. Serve hot and enjoy your delicious baked Chinese chicken wings!

Conclusion:

With this recipe, you can easily recreate the mouth-watering flavors of Chinese chicken wings in the comfort of your own home. The combination of Chinese five-spice powder, soy sauce, honey, and other ingredients create a perfect balance of sweet, tangy, and spicy flavors that will leave you wanting more. Plus, by baking the wings instead of frying, you can indulge guilt-free. So, next time you're craving for some Chinese chicken wings, skip the takeout and try this recipe for a delicious and healthier alternative.
15 recipe for baked chinese chicken wings Delight in these amazing recipes!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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