15 Recipe For Bacon And Swiss Cheese Quiche You Must Try Them!
Published on: Mar 16, 2024
The combination of savory bacon and creamy Swiss cheese makes for a mouthwatering quiche that is sure to impress your taste buds. This classic dish is perfect for a weekend brunch with family and friends or a quick and delicious weeknight dinner. By following this simple recipe, you can easily create a perfect bacon and Swiss cheese quiche that will have everyone asking for seconds.
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a classic French dish that has become a staple in many households around the world. It's a savory pie made with a buttery crust and a filling of eggs, cream, and various ingredients such as meats, vegetables, and cheeses. It's a versatile dish that can be served for breakfast, brunch, lunch, or dinner. Here are 20 delicious quiche recipes that will make your mouth water.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Quiche Lorraine is a staple in French cuisine and is one of the most well-known quiche recipes. It's made with a flaky pastry crust, bacon, and Swiss cheese. The filling is a custard made with eggs, cream, and milk. It's a savory and satisfying dish that is perfect for any meal of the day.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're looking for a fun and creative way to serve quiche, try making mini quiches. These bite-sized delights are perfect for parties, brunches, or just as a quick and easy snack. This recipe gives you four different options for fillings - bacon and cheddar, spinach and feta, ham and Swiss, and mushroom and gruyere. The possibilities are endless, so get creative and make your own variations.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
If you're short on time but still want to enjoy a delicious quiche, this Bisquick quiche is the perfect solution. It uses the popular baking mix to make a quick and easy crust, and the filling is a mixture of eggs, milk, cheese, and your choice of ingredients. It's a no-fuss recipe that is sure to satisfy your cravings for quiche.
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Caramelized Onion and Swiss Cheese Quiche
Main Ingredients: All Purpose Flour, Salt, Butter, Ice Water, Cider
If you're a fan of caramelized onions, then you'll love this quiche recipe. The sweet and savory onions are paired with Swiss cheese and baked in a flaky crust to create a mouthwatering quiche that will be a hit with your family and friends. It's a simple yet elegant dish that is perfect for any occasion.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Another take on the classic Quiche Lorraine, this recipe adds a twist by incorporating mushrooms into the filling. The earthy flavor of the mushrooms pairs perfectly with the bacon and Swiss cheese, making this quiche even more delicious. Give it a try and see for yourself!
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Macaroni & Cheese Quiche with Latticed Bacon
Main Ingredients: Bacon, Macaroni, Cheese, Eggs, Cream, Ground Nutmeg
Who says you can't have mac and cheese for breakfast? This unique quiche recipe combines two favorites - mac and cheese and quiche. The crust is made with macaroni and cheese, and the filling is a creamy mixture of eggs, milk, and cheddar cheese. And to top it all off, the lattice of crispy bacon adds a delicious crunch to every bite.
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Spinach and Bacon Quiche
Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
If you're looking for a healthier option, this spinach and bacon quiche is the way to go. The spinach adds a nutritious boost to the dish, and the bacon adds a flavorful punch. The combination of the two, along with the creamy custard filling, makes for a delicious and satisfying meal.
Ham and Swiss cheese are a classic combination, and they work perfectly in a quiche. This recipe uses diced ham, Swiss cheese, and a touch of Dijon mustard for a flavorful and hearty quiche that is perfect for any meal of the day. Serve it with a side salad for a complete and balanced meal.
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Mushroom, Spinach & Swiss Cheese Quiche
Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
This quiche is loaded with nutritious ingredients, making it a guilt-free indulgence. The combination of mushrooms, spinach, and Swiss cheese creates a flavorful and satisfying filling that is packed with vitamins and minerals. It's a great way to sneak in some veggies into your diet without sacrificing taste.
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Ham and Cheese Quiche
Main Ingredients: Pie Crust, Butter, Medium Yellow Onion, Minced Garlic
If you're a fan of the classic ham and cheese sandwich, you'll love this quiche recipe. It's a simple yet delicious dish that is perfect for a quick and easy breakfast or lunch. Simply mix diced ham and shredded cheese with a custard filling and bake it in a pie crust for a satisfying meal.
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Mini Bacon Quiche
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Another mini quiche recipe, this one combines bacon and cheddar cheese for a classic and crowd-pleasing flavor combination. These mini quiches are perfect for parties or as a quick and easy breakfast on the go. You can also freeze them and reheat them for a convenient meal any time.
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The Bisquick Impossible Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Eggs, Salt
Here's another Bisquick quiche recipe, but this one is a little different. It's called the "impossible" quiche because it magically forms its own crust as it bakes. All you have to do is mix together the ingredients and pour them into a pie dish, and the crust will form on its own. It's a fun and easy recipe that is perfect for beginners.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
This quiche recipe combines the delicious flavors of spinach, bacon, and Swiss cheese in a flaky crust. The creamy custard filling makes it a satisfying and nutritious meal that is perfect for any time of day. Serve it with a side salad for a complete and balanced meal.
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Bacon and Cheese Quiche Tart
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Vegetable
If you're looking for a unique and elegant way to serve quiche, try making this bacon and cheese quiche tart. It's made with a buttery puff pastry crust and filled with a creamy custard, bacon, and cheese. It's a show-stopping dish that will impress your guests and leave them wanting more.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
This quiche-like casserole is a hearty and comforting dish that is perfect for breakfast or brunch. It's made with eggs, sausage, and cheese, and topped with a layer of crescent rolls. It's a great dish to make for a crowd, and you can even make it ahead of time and bake it in the morning for a stress-free breakfast.
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Spinach Mushroom Quiche
Main Ingredients: Crumbled Bacon, Large Eggs, Milk, Salt, Pepper, Ground
This vegetarian quiche is loaded with nutritious and delicious ingredients. The combination of spinach, mushrooms, and feta cheese creates a flavorful and satisfying filling that is perfect for vegetarians and meat-lovers alike. Serve it as a light meal or as a side dish with your favorite protein.
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Easy Spinach Quiche
Main Ingredients: Eggs, Swiss Cheese, Creamed Spinach, Pie Crust, Diced
If you're short on time but still want to enjoy a delicious and healthy meal, this easy spinach quiche is the way to go. It's made with a pre-made crust and a simple yet tasty filling of eggs, spinach, and cheese. It's a no-fuss recipe that is perfect for busy weeknights.
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Asparagus Quiche
Main Ingredients: Asparagus, Refrigerated Pie Crust, Bacon, Swiss Cheese
This quiche recipe is perfect for spring when asparagus is in season. The tender asparagus spears are paired with bacon and Swiss cheese for a flavorful and satisfying dish. It's a great way to enjoy the seasonal vegetable in a delicious and creative way.
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Crustless Quiche
Main Ingredients: Olive Oil, Leeks, Turkey Bacon, Salt, Pepper, Large
If you're looking for a low-carb option, this crustless quiche is the way to go. It's made with all the delicious fillings of a quiche but without the crust. It's a healthier option that is still just as flavorful and satisfying. Serve it with a side salad for a complete and balanced meal.
The Perfect Combination: Bacon and Swiss Cheese Quiche
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. For the crust, you will need 1 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of cold unsalted butter, and 2-3 tablespoons of ice water. For the filling, you will need 6 slices of cooked and chopped bacon, 1 cup of shredded Swiss cheese, 1/4 cup of chopped green onions, 4 large eggs, 1 cup of heavy cream, and a pinch of nutmeg. Make sure to use fresh and high-quality ingredients for the best results.
Prep the Crust
To make the perfect crust for your quiche, start by combining the flour and salt in a mixing bowl. Cut the cold butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse meal. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
Prepare the Filling
While the dough is chilling, you can prepare the filling for your quiche. In a separate bowl, whisk together the eggs, heavy cream, and nutmeg until well combined. Be sure to use fresh eggs for the best flavor and texture. Stir in the chopped bacon, shredded Swiss cheese, and green onions.
Assemble and Bake
Preheat your oven to 375 degrees Fahrenheit. Roll out the chilled dough on a floured surface and carefully place it into a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Pour the filling mixture into the crust and smooth it out evenly. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
For a beautiful presentation, you can top your quiche with a few extra slices of bacon and a sprinkle of shredded Swiss cheese before serving. Let the quiche cool for a few minutes before slicing and serving.
Enjoy Your Bacon and Swiss Cheese Quiche
With its flaky crust and flavorful filling, this bacon and Swiss cheese quiche is a true crowd-pleaser. Serve it for breakfast, lunch, or dinner and watch as your family and friends rave about your cooking skills. The best part? This recipe is versatile, so feel free to add in your favorite ingredients like spinach, mushrooms, or tomatoes to make it your own. Get creative and have fun with it!Now that you have the perfect recipe for a bacon and Swiss cheese quiche, it's time to put it to the test and enjoy a delicious and satisfying meal.
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