15 Recipe For Babka Polish Try These Culinary Delights!
Published on: Mar 31, 2024
Babka is a traditional Polish sweet bread that combines the rich flavors of chocolate and cinnamon with a soft, buttery dough. It's a classic treat that is often enjoyed during the holidays or special occasions, but can also be enjoyed any time of the year. While some may think that making babka is a daunting task, it's actually quite simple with the right recipe. In this article, we will share our tried and true recipe for babka Polish, so you can recreate this delicious treat in your own kitchen.
Polish Babka is a traditional sweet yeast cake that is often served during Easter. It is made with a rich dough that is studded with raisins and flavored with vanilla and rum. This delicious treat is perfect for any special occasion or holiday celebration.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
Babka Ziemniaczana, also known as Polish Potato Babka, is a savory version of the traditional sweet babka. It is made with mashed potatoes, onion, and bacon, giving it a hearty and comforting flavor. This dish is often served as a side dish or as a main course for a simple and filling meal.
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
Babka Serowa, or Polish Cheese Babka, is a savory and cheesy version of the traditional sweet babka. It is made with a yeast dough and filled with a mixture of cottage cheese, eggs, and herbs. This dish is perfect for a brunch or as a side dish for a holiday meal.
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Babka Wielkanocna: Easy Polish Easter Babka
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
Babka Wielkanocna, also known as Easy Polish Easter Babka, is a sweet and fluffy cake that is traditionally served during Easter. It is made with a rich dough and flavored with vanilla and rum. This delicious treat is perfect for any Easter celebration or as a special dessert for any occasion.
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
This Easy Polish Easter Babka is a simpler version of the traditional sweet babka. It is made with a rich dough and flavored with vanilla and rum, but without the addition of raisins. This babka is perfect for those who prefer a lighter and less fruity version of the traditional cake.
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Polish Babka (Easter Yeast Babka with Raisins)
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
This Polish Babka is a classic version of the traditional sweet yeast cake. It is made with a rich dough and studded with raisins, giving it a burst of fruity flavor. This babka is perfect for Easter celebrations or any special occasion.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
This Polish Yeast Babka is a simple and delicious version of the traditional sweet babka. It is made with a rich dough and studded with raisins, giving it a burst of fruity flavor. This babka is perfect for any occasion and is sure to be a crowd-pleaser.
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Polish Cinnamon Babka
Main Ingredients: All Purpose Flour, Salt, Sugar, Dry Yeast, Milk
This Polish Cinnamon Babka is a sweet and spicy twist on the traditional babka. It is made with a rich dough that is flavored with cinnamon and sugar, giving it a warm and comforting flavor. This babka is perfect for a cozy afternoon treat or as a special dessert for any occasion.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
This Better Chocolate Babka is a rich and decadent version of the traditional sweet yeast cake. It is made with a rich dough and filled with a generous amount of chocolate, making it a chocolate lover's dream. This babka is perfect for any special occasion or as a special treat for yourself.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
Chocolate Babka is a classic and indulgent version of the traditional sweet yeast cake. It is made with a rich dough and filled with a generous amount of chocolate, making it a chocolate lover's dream. This babka is perfect for any special occasion or as a special treat for yourself.
Polish Pierogi are a staple in Polish cuisine and are often served as a side dish or main course. They are made with a dough that is filled with a variety of savory fillings, such as potato and cheese, meat, or sauerkraut. These dumplings are perfect for a comforting and satisfying meal.
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Ponczowa: Polish Rum-Soaked Babka
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour
Ponczowa, also known as Polish Rum-Soaked Babka, is a boozy and indulgent version of the traditional sweet babka. It is made with a rich dough that is soaked in a rum syrup, giving it a rich and decadent flavor. This babka is perfect for a special occasion or as a dessert for adults.
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Polish Bunt Cake {Babka Piaskowa}
Main Ingredients: Melted Butter, Sugar, Eggs, All Purpose Flour, Potato
Polish Bunt Cake, also known as Babka Piaskowa, is a rich and buttery dessert that is often served during special occasions. It is made with a dense and moist cake that is flavored with lemon and vanilla. This delicious cake is perfect for any special celebration.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
Babka Bread, also known as Chocolate Babka or Krantz Cake, is a sweet and rich yeast bread that is filled with layers of chocolate. It is a popular treat in Eastern European countries and is perfect for a special breakfast or as a sweet snack.
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Babka Ziemniaczana (Polish Potato Cake)
Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
Babka Ziemniaczana, also known as Polish Potato Cake, is a savory and hearty dish that is often served as a main course. It is made with mashed potatoes, onion, and bacon, and is perfect for a simple and filling meal. This dish is a staple in Polish cuisine and is sure to become a favorite in your household.
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Polish Marble Bunt Cake {Babka Marmurkowa}
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Eggs, Milk
Polish Marble Bunt Cake, also known as Babka Marmurkowa, is a stunning and delicious dessert that is often served during special occasions. It is made with a rich and buttery cake that is swirled with chocolate and vanilla, creating a beautiful marble effect. This babka is perfect for any celebration or as a special treat for yourself.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Polish Potato Pancakes, also known as Placki Ziemniaczane, are a popular and traditional dish in Polish cuisine. They are made with grated potatoes, onion, and flour, and are fried until crispy and golden brown. These pancakes are perfect for a savory breakfast or as a side dish for a hearty meal.
Main Ingredients: Unsalted Butter, Sugar, Egg Yolks, Milk, Yeast
Polish Babka Bread is a delicious and traditional treat that is often served during special occasions. It is made with a rich yeast dough and flavored with vanilla and rum, and is often studded with raisins. This babka is perfect for celebrating your Polish heritage or for introducing your family to a new and delicious dessert.
Polish Casserole is a hearty and comforting dish that is perfect for a family dinner or potluck. It is made with layers of pasta, meat, and cheese, and is often topped with breadcrumbs for a crunchy texture. This casserole is a staple in Polish cuisine and is sure to become a favorite in your household.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
Polish Cream Cheese Cookies, also known as Kolaczki or Kolacky, are a sweet and delicate treat that is often served during special occasions. They are made with a rich and flaky dough that is filled with a sweet cream cheese filling. These cookies are perfect for a dessert tray or as a special treat for yourself.
Ingredients:
Dough
4 cups all-purpose flour
1/2 cup granulated sugar
1 packet instant yeast
1/2 cup warm milk
1/2 cup unsalted butter, melted
2 eggs
1 tsp vanilla extract
1/4 tsp salt
Filling
1 cup chocolate chips
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
2 tsp ground cinnamon
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. While the dough is rising, prepare the filling by combining the melted butter, sugar, and cinnamon in a small bowl.
7. Once the dough has risen, roll it out into a rectangle on a floured surface.
8. Spread the filling evenly over the dough, leaving about an inch of space around the edges.
9. Sprinkle the chocolate chips over the filling.
10. Starting from the long edge, roll the dough tightly into a log.
11. Place the log into a greased loaf pan and cover with a kitchen towel. Let it rise for another 30 minutes.
12. Preheat your oven to 350 degrees F (175 degrees C).
13. Bake the babka for 40-45 minutes, or until it is golden brown on top.
14. Let it cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Now, all that's left to do is slice into your homemade babka and enjoy! This recipe may seem intimidating at first, but with a little practice, you'll be able to make a delicious babka that will impress your friends and family. So next time you're in the mood for something sweet, why not try making your own babka Polish? You won't regret it!
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