17 Recipe For Authentic Swedish Potato Sausage Experience Culinary Bliss Now!
Published on: Mar 10, 2024
When it comes to traditional Swedish cuisine, one dish that stands out is the authentic Swedish potato sausage, also known as "potatis korv." This savory sausage is a staple in many Swedish households and is often served during special occasions and holidays. Making this sausage requires a few simple ingredients and a bit of time, but the end result is a flavorful and hearty dish that will transport you to the scenic countryside of Sweden.
Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt
This traditional Swedish dish is a must-try for any beer can chicken lover. The combination of potato sausage and tender chicken is a match made in heaven. The sausage is made with ground pork, potatoes, and spices, giving it a unique and delicious flavor. It's the perfect complement to the juicy and flavorful chicken cooked with a beer can.
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Swedish Potato Sausage and Noodles
Main Ingredients: Sausage Links, Large Onion, White Mushrooms, Butter
If you're looking for a heartier version of the classic Swedish potato sausage dish, try serving it with noodles. The egg noodles soak up the delicious flavors of the sausage and make for a filling and satisfying meal. It's a great way to switch things up and add some variety to your beer can chicken recipes.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
This simple and tasty dish is a popular breakfast option in Sweden, but it also makes for a delicious dinner when paired with beer can chicken. Pyttipanna is a hash made with diced potatoes, onions, and leftover meat such as beef or pork. Serve it alongside your chicken for a flavorful and comforting meal.
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Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
No list of Swedish recipes would be complete without the classic Swedish meatballs. These tender and flavorful meatballs are made with a mix of ground beef and pork, breadcrumbs, and spices. Serve them as an appetizer or alongside your beer can chicken for a complete and satisfying meal.
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Swedish Potatoes with Dill Cream Sauce
Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
These creamy and delicious potatoes make for a perfect side dish to accompany your beer can chicken. The potatoes are boiled until tender and then coated in a creamy dill sauce made with sour cream, mayonnaise, and fresh herbs. It's a simple yet tasty addition to any meal.
If you're a fan of Swedish meatballs, you'll love this savory gravy made with the same flavorful ingredients. It's the perfect sauce to pour over your beer can chicken, adding an extra layer of flavor and moisture. Plus, it's quick and easy to make, so you can enjoy your meal in no time.
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Swedish Meat Pies from Scratch
Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
These individual-sized pies are a popular street food in Sweden, and for a good reason. The flaky pastry crust is filled with a savory mix of ground pork, onions, and spices, making for a delicious and convenient meal. Serve them alongside your beer can chicken for a unique and tasty dinner.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
Christmas in Sweden wouldn't be complete without these flavorful and tender meatballs. Made with a mix of ground pork and beef, these meatballs are seasoned with allspice and served with a creamy gravy. They make for a festive and delicious addition to your beer can chicken dinner.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're watching your carb intake, you can still enjoy the delicious flavors of Swedish meatballs with this low-carb version. The meatballs are made with a mix of ground turkey and pork and are baked instead of fried. Serve them with a creamy dip for a guilt-free and tasty meal.
This classic Swedish meatball recipe is a must-try for any beer can chicken enthusiast. Made with a mix of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a unique and delicious flavor. Serve them as an appetizer or alongside your chicken for a complete meal.
If you have an Instant Pot, you can make these tasty and tender Swedish meatballs in no time. The pressure cooker helps to infuse the meatballs with flavor and ensures they come out perfectly juicy every time. Serve them with your beer can chicken for a quick and easy dinner.
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Swedish Potato Dumplings (Kroppkakor)
Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
These delicious and filling potato dumplings are a traditional Swedish dish that pairs perfectly with beer can chicken. The dough is made with mashed potatoes and flour and is filled with a savory mix of ground pork, onion, and spices. Serve them with a dollop of lingonberry jam for a burst of flavor.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
For a festive and warming beverage to complement your beer can chicken, try making this Swedish version of mulled wine. It's made with red wine, brandy, and aromatic spices such as cinnamon, cloves, and cardamom. It's the perfect drink to enjoy during the colder months.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
This non-alcoholic drink is a must-have during the holiday season in Sweden. It's made with a mix of fruit juices, spices, and carbonated water, giving it a refreshing and festive taste. Serve it alongside your beer can chicken for a complete and traditional Swedish meal.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
This simple and delicious potato pancake is a popular dish in Sweden and makes for a great side to serve with your beer can chicken. It's made with shredded potatoes, eggs, and flour, and is fried until crispy and golden brown. Serve it with lingonberry jam for a sweet and savory combination.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
This creamy and flavorful potato casserole is a staple in Swedish cuisine and is the perfect accompaniment to your beer can chicken. It's made with shredded potatoes, cream, onions, and anchovies, giving it a unique and delicious taste. It's a comforting and hearty dish that is sure to be a hit.
If you're on the hunt for the perfect Swedish meatball recipe, look no further. These meatballs are made with a mix of ground beef and pork and are seasoned with allspice, nutmeg, and a touch of soy sauce for a rich and delicious flavor. Serve them with your beer can chicken for a complete and satisfying meal.
For a quick and easy version of Swedish meatballs, try this recipe that uses frozen meatballs and a simple sauce made with cream of mushroom soup and sour cream. It's a convenient and tasty way to enjoy this classic dish alongside your beer can chicken.
Looking for a flavorful and creamy sauce to serve with your beer can chicken? Try this Swedish meatball sauce made with cream, beef broth, and a touch of Dijon mustard. It's the perfect accompaniment to any meat dish, including beer can chicken.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This delicious and crispy potato gratin is a must-try for any beer can chicken lover. The potatoes are thinly sliced and seasoned with garlic and herbs, then baked until crispy and golden brown. Serve it alongside your chicken for a flavorful and satisfying meal.
Ingredients
To make the perfect Swedish potato sausage, you will need the following ingredients:
- 2 pounds of peeled and cubed potatoes
- 1 pound of ground pork
- 1 pound of ground beef
- 1 large onion, finely chopped
- 2 eggs
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of ground allspice
- 1 teaspoon of ground nutmeg
Instructions
Step 1: Start by boiling the peeled and cubed potatoes in a large pot of salted water until they are soft. Drain the potatoes and mash them until they are smooth.
Step 2: In a large mixing bowl, combine the mashed potatoes, ground pork, ground beef, chopped onion, eggs, heavy cream, salt, black pepper, allspice, and nutmeg. Use your hands to mix all the ingredients together until well combined.
Step 3: Take a large piece of aluminum foil and place the sausage mixture in the center. Roll the foil tightly around the mixture, forming a sausage shape. Twist the ends of the foil to seal it.
Step 4: Place the wrapped sausage in a pot of boiling water and let it cook for about 45 minutes. Make sure the water is at a gentle boil and not too high, as this may cause the sausage to burst.
Step 5: After 45 minutes, take the sausage out of the water and let it cool for a few minutes. Unwrap the foil and slice the sausage into thick rounds.
Step 6: Serve the Swedish potato sausage with lingonberry jam, boiled potatoes, and pickled beets for a complete and authentic Swedish meal.
Conclusion
Making authentic Swedish potato sausage may take a bit of time and effort, but the end result is worth it. This delicious and hearty dish is sure to impress your family and friends and transport them to the beautiful and flavorful country of Sweden. So next time you're looking for a traditional and comforting meal, give this recipe a try and enjoy the taste of Sweden in your own home.
Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
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