17 Recipe For Authentic Swedish Pancakes Unleash Your Inner Chef!

Published on: Mar 10, 2024

Swedish pancakes, also known as "plättar" or "pannkakor", are a traditional delicacy in Sweden. These thin and delicious pancakes are a staple in Swedish cuisine and are enjoyed by people of all ages. Unlike American pancakes, Swedish pancakes are much thinner and are often served with sweet toppings such as jam, whipped cream, and fresh fruit. Making authentic Swedish pancakes at home may seem intimidating, but with this simple recipe, you can recreate the taste of Sweden in your own kitchen.

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

DubDubDub.Martins'Grub.com!: Swedish Pancakes

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If you're tired of the same old breakfast options, it's time to switch things up with some delicious Swedish pancakes. These thin and light pancakes are a staple in Swedish cuisine and are loved by people all around the world. From classic recipes to healthier versions, there are endless ways to enjoy this tasty dish. So, without further ado, here are our top 11 Swedish pancake recipes that will have you saying "Mums!" (that's Swedish for "yum!") with every bite.

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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour

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Best Fluffy Pancakes - My Recipe Treasures

For those who prefer a thicker and fluffier pancake, this recipe is for you. Made with a mixture of eggs, flour, milk, and a touch of sugar and vanilla, these pancakes are light, airy, and oh-so-fluffy. Serve them with your favorite toppings such as fresh berries, whipped cream, or chocolate chips for a decadent breakfast treat.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

Gluten-Free Swedish Pancakes Recipe - Jeanette's Healthy Living

Fluffy Swedish Pancakes | "Very good and fast. Fluffier than the ...

If you want to take your pancake game to the next level, this recipe is a must-try. It uses a combination of flour and cornstarch to create the perfect texture – light, fluffy, and melt-in-your-mouth delicious. Plus, the addition of lemon zest gives these pancakes a refreshing and zesty twist.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

Easy Swedish Pancakes (gluten-free, whole grain, dairy-free ...

Swedish Pancakes | Recipe | Swedish pancakes, Swedish pancake recipe ...

This recipe stays true to its Swedish roots and uses traditional ingredients such as cardamom and almond extract to add a unique flavor to the pancakes. The result? A stack of perfectly golden and flavorful pancakes that will transport you straight to Sweden with every bite.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

Swedish Pancakes with Lingonberries | True North Kitchen

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Authentic Swedish Pancakes | Recipe | Swedish pancakes, Swedish pancake ...

Swedish Pancakes recipe - Just 5 simple ingredients and you're on your ...

If you're short on time or ingredients, this recipe is a lifesaver. It uses only 5 simple ingredients – eggs, flour, milk, sugar, and butter – and can be whipped up in no time. But don't be fooled by its simplicity, these pancakes are still packed with flavor and will leave you wanting more.

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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk

Paleo Swedish Pancakes • Great Food and Lifestyle | Swedish pancakes ...

Gluten Free Swedish Pancakes - The Delicious plate

Swedish Pancakes Recipe | Co+op, stronger together

Following a paleo diet doesn't mean you have to miss out on delicious pancakes. This recipe uses almond flour, coconut milk, and honey as a sweetener to create a paleo-friendly version of Swedish pancakes. Top them with fresh fruit and a drizzle of maple syrup for a guilt-free and satisfying breakfast.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

Easy Oven Baked Gluten Free Swedish Pancakes

Gluten-Free Swedish Pancakes - Weekend at the Cottage

If you have a gluten intolerance or simply want to cut down on gluten in your diet, this recipe is a game-changer. It uses a combination of rice flour and cornmeal to create a gluten-free batter that results in perfectly crispy and delicious pancakes. Serve them with your favorite toppings and enjoy without any worries.

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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar

The Swedish Breakfast of Champions: Pannkakor! | HuffPost

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This classic Swedish pancake recipe is a must-try for anyone looking to experience the traditional flavors of Sweden. It uses a combination of whole wheat flour and buttermilk to create a rich and flavorful batter. Serve with lingonberry jam and a sprinkle of powdered sugar for a truly authentic experience.

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Lemon Swedish Pancakes

Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt

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Swedish pancakes with blueberries, lemon curd and whipped creme fraiche ...

If you're a fan of citrus flavors, you'll love this recipe. It takes the classic Swedish pancake and adds a tangy twist with the addition of lemon juice and lemon zest. The result? A refreshing and bright dish that will make your taste buds dance.

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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs

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This recipe is a favorite among Swedes and for a good reason – it's simple, delicious, and customizable. Want to add some blueberries or chocolate chips to the batter? Go ahead, the options are endless with this versatile recipe. Serve with your favorite toppings and enjoy a taste of Sweden in your own kitchen.

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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour

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If you're looking for a healthier alternative to traditional Swedish pancakes, this recipe is for you. It uses a combination of oat flour and coconut sugar to create a nutritious and delicious breakfast option. Top with fresh fruit and a drizzle of honey for added sweetness.

The Ingredients You'll Need

To make authentic Swedish pancakes, you will need the following ingredients:

1. Flour

The main ingredient in any pancake recipe is flour. For Swedish pancakes, you will need all-purpose flour. However, to give your pancakes a nutty and flavorful twist, you can also use buckwheat flour, which is commonly used in traditional Swedish cooking.

2. Milk

Milk is another essential ingredient in making Swedish pancakes. The milk adds richness and creaminess to the batter, making the pancakes soft and airy.

3. Eggs

Eggs are what hold the pancake batter together and give it structure. Make sure to use room temperature eggs for the best results.

4. Sugar

To add a touch of sweetness to the pancakes, you will need sugar. However, if you prefer your pancakes to be less sweet, you can use less sugar or even substitute it with honey.

5. Salt

Salt is an essential ingredient that balances out the sweetness and enhances the overall flavor of the pancakes.

6. Butter

Butter is used to grease the pan and give the pancakes a beautiful golden color. You can also use oil if you prefer.

7. Toppings

While the toppings are optional, they are what make Swedish pancakes truly special. Some popular toppings include lingonberry jam, whipped cream, and fresh berries. You can also get creative and try different toppings like chocolate spread or nut butter.

The Recipe

Bold To start, mix together the flour, sugar, and salt in a large bowl. In a separate bowl, beat the eggs and then add them to the dry ingredients. Gradually add in the milk, whisking until you have a smooth batter with no lumps. Bold Preheat a non-stick pan over medium heat and melt some butter. Pour a small amount of the batter onto the pan and swirl it around to form a thin, even layer. Cook for 1-2 minutes, until the edges start to brown and the top is set. Flip the pancake and cook for an additional minute. Repeat with the remaining batter. Bold Once all the pancakes are cooked, serve them warm with your desired toppings. You can also keep the pancakes warm in a low-temperature oven while you finish cooking the rest.

In Conclusion

With this simple recipe, you can make delicious and authentic Swedish pancakes in the comfort of your own home. Experiment with different toppings and enjoy these thin and tasty pancakes for breakfast, brunch, or even as a dessert. Impress your friends and family with your Swedish cooking skills and taste a bit of Sweden with every bite.