16 Recipe For Authentic Mexican Street Corn Experience Flavor Like Never Before!
Published on: May 13, 2024
For many people, the thought of authentic Mexican street corn invokes images of vibrant markets, bustling streets, and mouth-watering flavors. This iconic dish, also known as elote, is a staple in Mexican cuisine and has gained popularity all over the world. Whether you are a seasoned pro in the kitchen or a novice cook, this recipe for authentic Mexican street corn is sure to impress and transport your taste buds to the streets of Mexico.
One of the most popular ways to enjoy Beer Can Chicken is by pairing it with Mexican street corn. This combination of juicy chicken and flavorful corn is a match made in heaven. The smoky flavors from grilling the chicken perfectly complement the sweet and tangy flavors of Mexican street corn. This recipe is sure to be a hit at your next summer barbecue.
Grilled Mexican street corn is a simple and delicious side dish that pairs perfectly with Beer Can Chicken. The corn is grilled to perfection, giving it a slightly charred and smoky flavor. The addition of crumbled cotija cheese and a squeeze of fresh lime juice takes this dish to the next level. It's the perfect balance of flavors and textures.
For a crowd-pleasing appetizer, try making a Mexican street corn dip to serve alongside your Beer Can Chicken. This creamy and cheesy dip is loaded with all the flavors of Mexican street corn, including chili powder, garlic, and lime juice. Serve it with tortilla chips for the ultimate game day snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico and is often sold by vendors on the side of the road. It's made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, chili powder, lime juice, and cotija cheese. This flavorful dish is a must-try with your Beer Can Chicken.
If you're looking for a lighter side dish to pair with your Beer Can Chicken, try making a Mexican street corn salad. This salad is made with grilled corn, black beans, tomatoes, and avocado, all tossed in a tangy lime dressing. It's a refreshing and colorful addition to any meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a cozy and comforting meal, try making a crockpot Mexican street corn and chicken chowder. This hearty soup is loaded with corn, chicken, potatoes, and green chilies. The addition of Mexican street corn gives it a unique and delicious twist. Serve it with warm crusty bread for a satisfying meal.
Elote, or Mexican street corn, is a popular snack in Mexico and is often sold by street vendors. It's made by grilling corn on the cob and then topping it with a mixture of mayonnaise, chili powder, lime juice, and cotija cheese. The combination of flavors and textures is irresistible and makes the perfect side dish for Beer Can Chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you have to try this Mexican street corn salsa with your Beer Can Chicken. It's made with grilled corn, tomatoes, red onion, jalapeno, and cilantro, all tossed in a tangy lime dressing. It's a refreshing and flavorful twist on traditional salsa.
Elote, or Mexican street corn, is a popular street food in Mexico and is often sold by vendors on the side of the road. It's made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, chili powder, lime juice, and cotija cheese. This flavorful dish is a must-try with your Beer Can Chicken.
If you don't have a grill, you can still enjoy the flavors of Mexican street corn by making roasted Mexican street corn. The corn is roasted in the oven and then topped with a mixture of mayonnaise, chili powder, lime juice, and cotija cheese. It's an easy and delicious side dish to serve with your Beer Can Chicken.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you can still enjoy the flavors of Mexican street corn by making a vegan version. Instead of using mayonnaise and cheese, this recipe uses vegan mayo and nutritional yeast for a creamy and cheesy taste. It's a great option for those looking to add more plant-based dishes to their menu.
This Mexican street corn soup is a hearty and flavorful dish that is perfect for colder months. It's made with corn, potatoes, bacon, and green chilies, all cooked in a spicy broth. The addition of Mexican street corn adds a sweet and tangy element to this comforting soup.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican street corn dip, also known as elote dip, is a creamy and cheesy dip that is perfect for parties or game day. It's made with grilled corn, mayonnaise, cream cheese, garlic, and cotija cheese. Serve it with tortilla chips or crackers for a delicious and addictive snack.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is out of this world. Luckily, you can recreate their famous elote at home with this copycat recipe. It's made with grilled corn, mayonnaise, cotija cheese, garlic, and seasonings. It's a must-try for any Torchy's fan.
Elotes, or Mexican street corn, is a classic street food in Mexico and is loved by locals and tourists alike. It's made by grilling corn on the cob and then topping it with a mixture of mayonnaise, chili powder, lime juice, and cotija cheese. It's a simple yet delicious way to enjoy your Beer Can Chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
If you want to take your elotes to the next level, try making elotes preparados, or prepared Mexican street corn. This dish is essentially a loaded version of elotes, topped with hot sauce, bacon, avocado, and pickled jalapenos. It's a flavor explosion in every bite and pairs perfectly with Beer Can Chicken.
Ingredients:
8 ears of corn
1 cup of mayonnaise
1 cup of sour cream
1 cup of crumbled cotija cheese
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of smoked paprika
1 lime
Fresh cilantro, chopped for garnish
Instructions:
1. Begin by preparing your corn. Peel back the husks, taking care not to remove them completely. Remove the silk and then fold the husks back up to cover the corn. Soak the corn in cold water for about 15 minutes.
2. Preheat your grill to medium-high heat.
3. In a small mixing bowl, combine the mayonnaise, sour cream, chili powder, garlic powder, and smoked paprika. Mix well and set aside.
4. Once the corn has soaked, remove them from the water and shake off any excess. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the husks are slightly charred and the kernels are tender.
5. Remove the corn from the grill and carefully peel back the husks.
6. Using a basting brush, generously coat each ear of corn with the mayonnaise mixture.
7. Sprinkle the crumbled cotija cheese over the corn, followed by a squeeze of fresh lime juice.
8. Garnish with chopped cilantro and serve immediately.
This recipe for authentic Mexican street corn is a perfect combination of creamy, spicy, and tangy flavors. The mayonnaise and sour cream mixture adds a rich and creamy texture, while the chili powder, garlic powder, and smoked paprika give it a spicy kick. The crumbled cotija cheese adds a salty and slightly tangy element, and the fresh lime juice adds a burst of citrus flavor.
This dish is perfect for any summer barbecue or fiesta and is sure to be a crowd-pleaser. So why not bring a taste of Mexico to your kitchen and try out this delicious recipe for authentic Mexican street corn? Your taste buds will thank you.
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