15 Recipe For Authentic Mexican Rice In Instant Pot Ignite Your Passion For Cooking!

Published on: May 13, 2024

Mexican rice, also known as "arroz rojo" or "red rice", is a beloved staple in Mexican cuisine. It is a flavorful and versatile dish that can be served as a side or incorporated into other dishes such as burritos or enchiladas. While traditionally cooked on the stove, using an Instant Pot can save time and effort without sacrificing the authentic taste. In this article, we will provide a step-by-step recipe for making authentic Mexican rice in an Instant Pot. So grab your ingredients and let's get cooking!

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If you're looking for a traditional Mexican rice recipe, look no further. This recipe is authentic and full of flavor. Made with long grain rice, tomato sauce, and spices, this rice is the perfect side dish for any Mexican-inspired meal.

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Using an Instant Pot is a great way to make Mexican rice quickly and easily. This recipe is perfect for busy weeknights when you want a flavorful and satisfying dish without a lot of effort. Simply add all the ingredients to the Instant Pot and let it do the work for you.

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This authentic Mexican rice recipe is a staple in Mexican cuisine. It is full of flavor and pairs perfectly with any Mexican dish. Made with fresh vegetables, chicken broth, and spices, this rice is a must-try for any Mexican food lover.

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This Mexican rice casserole is a hearty and filling dish that is perfect for feeding a crowd. Made with ground beef, black beans, and corn, this casserole is a complete meal in one dish. It also makes great leftovers for a quick and easy lunch the next day.

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Using your Instant Pot to make this Mexican rice casserole is a game-changer. It cuts down on the cooking time, making it a perfect weeknight meal option. And the best part? It still has all the delicious flavors of a traditional Mexican rice casserole.

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This easy Instant Pot Mexican rice recipe is a great alternative to traditional stovetop versions. It is quick, easy, and flavorful, making it a great option for busy weeknights. Plus, using the Instant Pot means less cleanup and a perfectly cooked rice every time.

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This quick skillet Mexican rice casserole is a great option for those busy weeknights when you still want a homemade and delicious meal. Made in just one skillet, this dish is full of flavor and texture from the rice, ground beef, and vegetables. Plus, it's a one pot meal, so cleanup is a breeze.

Ingredients Needed

Gather the following ingredients to make authentic Mexican rice in your Instant Pot:

Rice: You will need long-grain white rice for this recipe. Basmati or Jasmine rice are good options.
Oil: Vegetable or canola oil works best for this recipe.
Tomato sauce: This is the key ingredient that gives the rice its signature red color and flavor.
Chicken or vegetable broth: This adds depth of flavor to the rice. You can also use water, but broth will give it a richer taste.
Onion and garlic: These aromatics add depth and flavor to the rice.
Spices: Cumin, chili powder, and oregano are essential for achieving that authentic Mexican flavor.
Salt: To taste.
Cilantro: Fresh cilantro adds a pop of freshness and color to the dish.

Instructions

Step 1: Prep the Ingredients

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This removes any excess starch and prevents the rice from becoming too sticky. Dice the onion and mince the garlic. Set aside.

Step 2: Sauté the Aromatics

Turn on the Instant Pot and select the Sauté function. Once hot, add the oil and sauté the onion and garlic until they become fragrant, about 1-2 minutes.

Step 3: Add the Rice and Spices

Add the rinsed rice to the pot and stir it with the onions and garlic. Let it toast for 1-2 minutes until it starts to turn slightly golden. Add the cumin, chili powder, oregano, and salt to the pot and stir to combine.

Step 4: Pour in the Liquid

Next, pour in the tomato sauce and broth and give everything a good stir. Be sure to scrape any bits from the bottom of the pot to prevent burning.

Step 5: Pressure Cook

Secure the lid on the Instant Pot and make sure the valve is set to Sealing. Select the Manual or Pressure Cook function and set the time for 10 minutes.

Step 6: Natural Release and Fluff

Once the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure. Carefully open the lid and fluff the rice with a fork. Let it sit for a few minutes to absorb any excess liquid.

Step 7: Add Cilantro and Serve

Finally, chop up some fresh cilantro and sprinkle it over the rice before serving. This will add a pop of freshness and color to the dish. Serve the Mexican rice as a side or incorporate it into your favorite Mexican dishes. With just a few simple steps, you can make authentic Mexican rice in your Instant Pot. The result is a flavorful and colorful dish that will transport your taste buds to the streets of Mexico. Give this recipe a try and impress your family and friends with your newfound cooking skills.

Conclusion

Using an Instant Pot to make authentic Mexican rice is a game-changer. Not only does it save time and effort, but it also produces delicious and authentic results. So next time you're craving some arroz rojo, reach for your Instant Pot and give this recipe a try. Your taste buds will thank you.