16 Recipe For Authentic Mexican Rice And Beans Cook Up Something Special!
Published on: May 13, 2024
Authentic Mexican rice and beans are a staple in Mexican cuisine, and for good reason. This dish is not only flavorful and filling, but it is also a great source of protein and essential nutrients. Whether you're looking for a vegetarian or vegan option, or simply want to add more plant-based meals to your diet, this recipe for authentic Mexican rice and beans is sure to become a new favorite. So grab your apron and get ready to impress your family and friends with this delicious and easy-to-follow recipe!
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This delicious and easy Mexican chicken rice bake is perfect for a weeknight dinner. Layers of tender chicken, flavorful rice, and gooey cheese make for a satisfying meal that the whole family will love. Plus, it's a great way to use up leftover chicken!
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, season your chicken with your favorite Mexican spices, such as chili powder, cumin, and garlic powder. Brown the chicken in a skillet and set aside.
In the same skillet, sauté some onions, peppers, and black beans until they are soft and fragrant. Add in some salsa and canned diced tomatoes and let the mixture simmer for a few minutes. Then, layer your cooked rice, chicken, and salsa mixture in a baking dish and top it with shredded cheese.
Bake in the oven until the cheese is melted and bubbly, and then serve with your favorite toppings, like sour cream and avocado. This layered Mexican chicken rice bake is sure to become a family favorite!
This Mexican rice bowl is a quick and easy meal that is packed with flavor. It's perfect for a busy weeknight or for meal prep for the week ahead. The best part? It's completely customizable, so you can add your favorite ingredients and toppings to make it your own.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, sauté some onions, peppers, and corn in a skillet. Once they are soft, add in some canned black beans and canned diced tomatoes. Let the mixture simmer for a few minutes.
In a separate skillet, cook your choice of protein, such as chicken, beef, or shrimp, with your favorite Mexican spices. Once cooked, add it to the skillet with the vegetables and mix everything together.
To assemble your rice bowl, start with a base of cooked rice and top it with the vegetable and protein mixture. Add your favorite toppings, like guacamole, salsa, and cheese. This Mexican rice bowl is a delicious and healthy meal that you can easily make at home.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This twist on traditional lasagna is sure to be a hit with your family and friends. Pastor Ryan’s Mexican lasagna combines layers of noodles, meat, beans, and cheese with the flavors of Mexican spices for a delicious and hearty meal.
To make this dish, start by cooking your noodles according to package instructions. While the noodles are cooking, brown your choice of ground meat, such as beef or turkey, in a skillet. Season with your favorite Mexican spices, like cumin, chili powder, and oregano.
In a separate skillet, sauté some onions, peppers, and black beans until they are soft. Add in some canned diced tomatoes, canned corn, and a can of enchilada sauce. Let the mixture simmer for a few minutes.
To assemble your Mexican lasagna, start with a layer of cooked noodles, followed by a layer of the meat mixture, and then a layer of cheese. Repeat the layers until all ingredients are used up. Bake in the oven until the cheese is melted and bubbly, and then serve with your favorite toppings, like sour cream and avocado. Pastor Ryan’s Mexican lasagna is sure to be a crowd-pleaser.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
This slow cooker Mexican bowl is a great option for those following a vegan or vegetarian diet. It's packed with protein from the black beans and brown rice, and it's bursting with flavor from the combination of Mexican spices and fresh vegetables.
To make this dish, start by combining your choice of vegetables in a slow cooker. This can include bell peppers, onions, corn, and black beans. Season with your favorite Mexican spices, like cumin and chili powder. Cook on low for 6-8 hours or on high for 3-4 hours.
In the last 30 minutes of cooking, add in some cooked brown rice and stir to combine. Once the rice is heated through, the dish is ready to serve. Top with your favorite toppings, like salsa and guacamole, for a delicious and healthy Mexican meal.
This classic Mexican dish is a staple in many households. It's simple, flavorful, and can be served as a main course or as a side dish. The combination of rice and beans provides a good source of protein and fiber, making it a healthy addition to any meal.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, sauté some onions, peppers, and garlic in a skillet. Add in a can of tomato sauce, cumin, and chili powder and let the mixture simmer for a few minutes.
Once the rice is cooked, add it to the skillet with the vegetable mixture. Mix everything together and let it cook for a few more minutes. Then, add in a can of black beans and let it cook until everything is heated through. Serve the Mexican rice and beans as a side dish or add in your choice of protein, like chicken or beef, to make it a complete meal.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
For a quick and easy weeknight dinner, try this slow cooker Mexican rice and beans with chicken. With minimal prep and only one pot to clean, this dish is perfect for busy nights. Plus, it's packed with flavor and protein from the chicken and beans.
To make this dish, start by combining your choice of vegetables in a slow cooker. This can include bell peppers, onions, corn, and canned black beans. Season with your favorite Mexican spices, like cumin and chili powder. Cook on low for 6-8 hours or on high for 3-4 hours.
In the last 30 minutes of cooking, add in some cooked chicken and stir to combine. Once the chicken is heated through, the dish is ready to serve. Top with your favorite toppings, like salsa and avocado, for a delicious and satisfying meal.
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Instant pot Mexican rice and beans
Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
This recipe for Mexican rice and beans is perfect for those who are short on time but still want a delicious and healthy meal. Using an Instant Pot, this dish can be made in under 30 minutes with minimal effort. Plus, it's packed with flavor and protein from the beans.
To make this dish, start by sautéing some onions, peppers, and corn in the Instant Pot. Once they are soft and fragrant, add in some cumin, chili powder, and garlic and let the mixture cook for a minute. Then, add in uncooked rice, canned black beans, and chicken broth. Cook on high pressure for 10 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Fluff the rice with a fork and serve with your favorite toppings, like sour cream and cheese. This Instant Pot Mexican rice and beans is a delicious and easy meal that the whole family will love.
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Mexican Rice and Beans Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Chili Powder, Cumin
This Mexican rice and beans casserole is a hearty and flavorful meal that is perfect for a crowd. It's packed with protein from the beans and chicken, and the combination of Mexican spices and vegetables make it a well-rounded and satisfying dish.
To make this casserole, start by cooking your rice according to package instructions. While the rice is cooking, sauté some onions, peppers, and corn in a skillet. Once they are soft, add in some canned black beans, canned diced tomatoes, and tomato sauce. Let the mixture simmer for a few minutes.
In a separate skillet, cook your choice of protein, such as chicken or ground beef, with your favorite Mexican spices. Once cooked, add it to the skillet with the vegetable mixture and mix everything together.
To assemble the casserole, start with a layer of cooked rice in a baking dish, followed by a layer of the meat and vegetable mixture. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings, like sour cream and salsa. This Mexican rice and beans casserole is a delicious and comforting meal that everyone will enjoy.
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Instant Pot Mexican Rice and Beans
Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
This recipe for Instant Pot Mexican rice and beans is a quick and easy meal that is perfect for busy weeknights. With minimal prep and only one pot to clean, this dish is a great option for those short on time. Plus, it's packed with protein from the beans and chicken.
To make this dish, start by sautéing some onions, peppers, and corn in the Instant Pot. Once they are soft and fragrant, add in some cumin, chili powder, and garlic and let the mixture cook for a minute. Then, add in uncooked rice, canned black beans, and chicken broth. Cook on high pressure for 10 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Fluff the rice with a fork and serve with your favorite toppings, like sour cream and cheese. This Instant Pot Mexican rice and beans is a delicious and easy meal that the whole family will love.
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Mexican Rice and Beans with Chorizo
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
This Mexican rice and beans dish is taken to the next level with the addition of chorizo. The spicy sausage adds a depth of flavor and a touch of heat to the dish. It's a delicious and satisfying meal that is perfect for a chilly night.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, brown some chorizo in a skillet. Once the chorizo is cooked through, add in some onions and garlic and sauté until they are soft and fragrant.
Add in a can of tomato sauce and canned diced tomatoes and let the mixture simmer for a few minutes. Then, add in canned black beans and let everything heat through. Serve the Mexican rice and beans with chorizo over a bed of cooked rice and top with your favorite toppings, like sour cream and avocado.
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One Pot Cheesy Mexican Rice and Beans Skillet
Main Ingredients: Olive Oil, Green Bell Pepper, Garlic, Onion, Salsa
This one pot Mexican rice and beans skillet is a quick and easy meal that is perfect for a busy weeknight. It's packed with protein from the beans and chicken, and the addition of cheese makes it a comforting and satisfying meal.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, sauté some onions and peppers in a skillet until they are soft. Add in some cooked chicken and canned black beans and mix everything together.
Add in your cooked rice and stir to combine. Then, top the mixture with shredded cheese and let it melt. Serve the one pot cheesy Mexican rice and beans skillet with your favorite toppings, like salsa and guacamole. This dish is a great way to use up leftovers and is sure to be a hit with the whole family.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This one skillet cheesy Mexican casserole is a delicious and easy meal that is perfect for a busy weeknight. It's packed with protein from the beans and chicken, and the addition of cheese makes it a comforting and satisfying dish.
To make this casserole, start by cooking your rice according to package instructions. While the rice is cooking, sauté some onions and peppers in a large skillet until they are soft. Add in some cooked chicken and canned black beans and mix everything together.
Add in your cooked rice and stir to combine. Then, top the mixture with shredded cheese and let it melt. Serve the one skillet cheesy Mexican casserole with your favorite toppings, like salsa and guacamole. This dish is a great way to use up leftovers and is sure to be a hit with the whole family.
Tamales are a traditional Mexican dish that is enjoyed by many. They are made with a corn-based dough and filled with a variety of meats, vegetables, and spices. While they can be time-consuming to make, they are worth the effort and are perfect for a special occasion.
To make tamales, start by preparing the dough. This typically involves soaking dried corn husks in warm water and then grinding them into a fine dough. Then, prepare your filling by cooking your choice of protein, such as pork or chicken, with your favorite Mexican spices.
To assemble the tamales, spread a thin layer of the dough onto a soaked corn husk. Add a spoonful of the filling in the center and then fold the husk over to enclose the filling. Steam the tamales for about an hour, or until the dough is cooked through. Serve with your favorite toppings, like salsa and guacamole.
The key to authentic Mexican rice is using the right ingredients. For this recipe, you will need long-grain white rice, tomato sauce, vegetable broth, garlic, onion, olive oil, and salt. These simple ingredients can easily be found at your local grocery store and are essential for achieving the traditional flavors of this dish.
Preparing the Rice
To begin, heat a large saucepan over medium-high heat and add in the olive oil. Once the oil is hot, add in the rice and stir constantly until it turns a light golden color. This will take about 5 minutes. Next, add in the garlic and onion and cook for an additional 2 minutes, stirring constantly. This will infuse the rice with a delicious savory flavor.
Mixing in the Flavors
Once the rice is lightly toasted, add in the tomato sauce, vegetable broth, and salt, and stir until well combined. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Let the rice simmer for 18-20 minutes, or until all of the liquid is absorbed and the rice is fully cooked.
Serving and Enjoying
Your authentic Mexican rice is now ready to be served! Fluff the rice with a fork and garnish with fresh cilantro or a squeeze of lime juice for an extra burst of flavor. This dish pairs perfectly with Mexican beans and is a great addition to any Mexican-themed meal. Your family and friends will be impressed by your culinary skills and will definitely be asking for seconds!
In Conclusion
Making authentic Mexican rice and beans may seem intimidating, but with this easy-to-follow recipe, you'll be cooking like a pro in no time. Remember to use the right ingredients, infuse the rice with delicious flavors, and serve with your favorite toppings for a truly authentic experience. So next time you're craving a taste of Mexico, whip up a batch of this delicious rice and beans and transport your taste buds south of the border.
