17 Recipe For Authentic Mexican Pinto Beans Elevate Your Taste Buds!

Published on: May 13, 2024

Mexican pinto beans are a staple dish in Mexican cuisine, known for their rich flavor and versatility in various dishes. These beans have been a part of Mexican cuisine for centuries and have become a beloved ingredient in many households. If you want to experience the authentic taste of Mexican pinto beans, follow this simple recipe and impress your family and friends with your cooking skills.

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Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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This classic Mexican side dish pairs perfectly with beer can chicken. The combination of creamy beans, spicy flavors, and tender chicken is a match made in heaven. Try our recipe for Mexican pinto beans, featuring smoky bacon and fiery jalapenos for an extra kick.
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Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
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For a hands-off approach, try making your pinto beans in the slow cooker. This recipe for slow cooker Mexican pinto beans is the perfect solution for busy weeknights. Simply add all the ingredients to your slow cooker, set it and forget it. The result is tender, flavorful beans that make the perfect side dish for your beer can chicken.
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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
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If you're up for a challenge, try making your pinto beans from scratch. This recipe for 1 pot Mexican pinto beans is worth the effort. Soaked overnight and cooked with savory spices and fresh herbs, these beans are bursting with flavor and make the perfect accompaniment to your beer can chicken.
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Instant Pot Mexican Pinto Beans

Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
Short on time? No problem! This recipe for Instant Pot Mexican pinto beans is ready in under an hour. The pressure cooker infuses the beans with bold flavors in no time, making it the perfect side dish for your beer can chicken. Serve with some crunchy tortilla chips and salsa for a complete Mexican-inspired meal.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)

Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
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If you have a Ninja Foodi, you have to try this recipe for Ninja Foodi Mexican pinto beans. The combination of pressure cooking and air frying creates the most deliciously crisp and tender beans you've ever tasted. Serve as a side dish or use as a filling for tacos or burritos alongside your beer can chicken.
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Easy Charro Beans (Mexican Pinto Beans)

Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
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This recipe for easy Charro beans is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With simple ingredients and minimal prep, you can have a flavorful side dish to accompany your beer can chicken in no time. Don't forget to top it off with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
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Easy Mexican Pinto Beans and Rice

Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
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Looking for a complete meal in one? Look no further than this recipe for easy Mexican pinto beans and rice. The combination of hearty beans, fluffy rice, and juicy chicken is the ultimate comfort food. This is a great recipe to make for a crowd, as it's easy to double or triple the ingredients to feed a large group.
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Mexican Pinto Beans From Scratch

Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
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If you want to make your pinto beans from scratch, but don't have a pressure cooker or slow cooker, this recipe is for you. Our from scratch Mexican pinto beans are cooked on the stovetop in just one pot, making clean up a breeze. Serve alongside your beer can chicken for a truly homemade and delicious meal.
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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
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Upgrade your traditional bean casserole with this delicious recipe for Mexican pinto bean casserole. Layers of creamy beans, spicy salsa, and crunchy tortilla chips make for a mouthwatering and satisfying dish. Top it off with some melted cheese and sour cream for the ultimate comfort food experience.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
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If you're looking for a complete Mexican-inspired meal, this recipe is for you. Our Mexican pinto beans and tomatillo cilantro lime rice are the perfect accompaniment to your beer can chicken. The combination of tangy tomatillos, fresh cilantro, and zesty lime adds a burst of flavor to the classic rice and beans dish.
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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
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Looking for a cozy and comforting soup to pair with your beer can chicken? Look no further than this recipe for Mexican pinto bean soup. Loaded with vegetables, spices, and plump beans, this soup is hearty enough to be a meal on its own. Serve with some crusty bread for dipping for the ultimate comfort food experience.
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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
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Who says burgers have to be made with beef? These Mexican pinto bean burgers are a delicious and healthy alternative. Packed with protein and fiber, these burgers are perfect for a meatless meal option. Serve on a bun with all your favorite toppings and a side of beer can chicken for a well-balanced and flavorful meal.
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Instant Pot Mexican Pinto Beans (Vegan)

Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
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If you follow a vegan diet, you don't have to miss out on the deliciousness of pinto beans. This recipe for Instant Pot Mexican pinto beans is not only vegan, but also gluten-free and dairy-free. The pressure cooker infuses the beans with flavorful spices and fresh herbs, creating a dish that's both healthy and delicious.
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Crock Pot Mexican Pinto Beans With Bacon

Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
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Bacon lovers, rejoice! This recipe for crock pot Mexican pinto beans with bacon is for you. The slow cooker infuses the beans with smoky bacon flavor, creating a dish that's savory, hearty, and satisfying. Serve with some crusty bread for dipping for the ultimate comfort food experience.
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This easy Mexican casserole is the perfect make-ahead meal for busy weeknights. Layers of spicy beef, creamy beans, and crunchy tortilla chips make for a flavorful and satisfying dish. Top it off with some fresh avocado and sour cream for a creamy and cool contrast.
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If you're looking for a lighter alternative to the traditional Mexican casserole, this recipe is for you. Our healthy Mexican casserole is loaded with nutritious ingredients like lean ground turkey and vegetables, while still packing a flavorful punch. Serve alongside your beer can chicken for a well-rounded and healthy meal.
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This classic Mexican dish is a staple for a reason. Our recipe for Mexican rice and beans is simple, flavorful, and satisfying. The combination of spicy beans and fluffy rice is the perfect accompaniment to your beer can chicken. Top it off with some fresh salsa and guacamole for a complete and delicious meal.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...

Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
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This traditional Mexican dish is a must-try for any beer can chicken lover. Our recipe for frijoles charros features smoky bacon, spicy jalapenos, and creamy beans for a dish that's packed with flavor and texture. Serve as a side dish or use as a filling for tacos or burritos for a truly authentic Mexican experience.
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Mexican Pork and Bean Soup

Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
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Upgrade your traditional bean soup with this recipe for Mexican pork and bean soup. The combination of juicy pork, plump beans, and spicy flavors creates a dish that's rich and comforting. Serve with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
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Vegetarian Bean and Cheese Taco Casserole

Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
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This vegetarian bean and cheese taco casserole is perfect for meatless Mondays or for those who follow a vegetarian diet. Layers of creamy beans, gooey cheese, and crunchy tortilla chips make for a satisfying and flavorful meal. Serve alongside your beer can chicken for a complete and delicious dinner.

The Perfect Combination of Ingredients

To create the perfect Mexican pinto beans, it is crucial to start with high-quality ingredients. The main ingredient, of course, is the pinto beans themselves. These beans are known for their creamy texture and nutty flavor, making them a popular choice in Mexican cooking. Make sure to use dried beans instead of canned ones for a more authentic taste. Next, you will need onions, garlic, and jalapeno peppers to add depth and flavor to the dish. These ingredients are commonly used in Mexican cuisine and will give your beans a delicious kick. For a smoky and savory flavor, you can also add bacon or pork to the mix.

The Magic of Seasonings

The key to truly authentic Mexican pinto beans is the right combination of seasonings. Cumin, oregano, and paprika are essential spices in Mexican cooking and will give your beans a robust and earthy flavor. To add some heat, you can also include cayenne pepper or chili powder. Another important ingredient is epazote, a Mexican herb that adds a distinct flavor to pinto beans. This herb is not commonly found in regular grocery stores, but you can substitute it with cilantro or coriander if needed.

The Cooking Process

Now that you have all the necessary ingredients, it's time to start cooking. Start by soaking the dried beans overnight to soften them and reduce the cooking time. In a large pot, sauté the onions, garlic, and jalapeno peppers in oil until they are fragrant. Then, add the beans, seasonings, and enough water to cover the beans. Let the beans simmer for about an hour, stirring occasionally, until they are tender. If you're using bacon or pork, make sure they are fully cooked before adding them to the pot. Once the beans are cooked, remove the excess liquid and mash some of the beans to thicken the sauce.

Ways to Enjoy Mexican Pinto Beans

Once your beans are ready, you can enjoy them in various ways. They make a perfect side dish for Mexican-inspired meals like tacos, burritos, or enchiladas. You can also add them to soups, stews, or salads for a healthy and flavorful addition. In conclusion, Mexican pinto beans are a versatile and delicious ingredient that can elevate any dish. With this authentic recipe, you can recreate the flavors of Mexico in your own kitchen. So go ahead and give it a try, and let the rich and savory taste of these beans transport you to the streets of Mexico.
17 recipe for authentic mexican pinto beans Elevate your taste buds!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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