20 Recipe For Authentic Mexican Flan Elevate Your Taste Buds!

Published on: May 13, 2024

Mexican flan is a delicious and creamy dessert that has become a staple in many Latin American households. Its smooth texture and rich caramel flavor make it a favorite among dessert lovers. However, making an authentic Mexican flan can be intimidating for those who are not familiar with the traditional recipe. But fear not, as we have the perfect recipe for you to recreate this delectable dessert in your own kitchen.

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If you're looking to add a touch of Mexican flair to your dessert repertoire, then look no further than this delicious Mexican Flan recipe. This creamy, custard-like dessert is a staple in Mexican cuisine and is sure to impress your taste buds with its rich flavors and silky texture. Made with simple ingredients like eggs, milk, and sugar, this traditional Mexican dish is surprisingly easy to make and is a crowd-pleaser at any gathering.
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Best Mexican Flan for Sous Vide

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If you're a fan of the sous vide cooking method, then you'll love this recipe for Mexican Flan. The sous vide technique allows the flan to cook evenly and gently, resulting in a perfectly smooth and creamy texture. Plus, cooking the flan in individual mason jars makes for a fun and unique presentation. This recipe is sure to impress your dinner guests and leave them wanting more.
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Why choose between flan and cake when you can have both? These mini Mexican Flan Cakes are the perfect combination of two classic desserts. The bottom layer is a moist and fluffy cake, while the top layer is a creamy and rich flan. The two layers melt together in your mouth for a truly decadent dessert experience. Serve them at your next party or special occasion for a dessert that is sure to be a hit.
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Last but certainly not least, we have the classic Mexican Flan. This recipe is the epitome of traditional Mexican cuisine and is a must-try for anyone looking to experience the authentic flavors of Mexico. Made with simple ingredients and topped with a drizzle of caramel sauce, this Classic Mexican Flan is the perfect way to end any meal. Serve it with a cup of coffee for the ultimate dessert experience.

Ingredients:

Eggs

The eggs are the star ingredient in this recipe, as they provide the base for the flan's custard-like texture. It is important to use fresh, organic eggs to achieve the best results. Egg whites contain proteins that help bind the custard and give it its smooth texture, while egg yolks add richness and flavor to the flan.

Milk

Traditional Mexican flan calls for whole milk, which gives the dessert its creamy consistency. Using whole milk is essential, as it adds richness and depth of flavor to the flan. For a healthier option, you can also use almond or coconut milk to make a dairy-free version of this dessert.

Sugar

The caramel topping is what makes Mexican flan stand out from other custard desserts. To make the perfect caramel, you will need granulated sugar and water. It is important to use a heavy-bottomed saucepan to prevent the sugar from burning and to ensure an even melt.

Vanilla extract

For an authentic Mexican flan, the use of vanilla extract is a must. It adds a warm and sweet flavor to the custard and pairs perfectly with the caramel topping. Pure vanilla extract is recommended for the best flavor, but you can also use vanilla bean paste or vanilla powder.

Instructions:

Making the caramel:

To make the caramel, combine sugar and water in a heavy-bottomed saucepan and cook over medium heat. Stir constantly until the sugar dissolves and the mixture turns a golden brown color. Be careful not to burn the sugar, as it can happen quickly. Pour the caramel into a 9-inch round cake pan and swirl to coat the bottom evenly.

Making the custard:

In a separate bowl, whisk together eggs, whole milk, sugar, and vanilla extract until well combined. Pour the custard mixture over the caramel in the cake pan. Place the pan in a large roasting pan and fill the roasting pan halfway with hot water. This will create a water bath for the flan, ensuring even cooking and preventing it from cracking.

Baking the flan:

Cover the roasting pan with aluminum foil and bake at 350°F for about 50-60 minutes, or until the custard is set. To check if it is done, insert a knife in the center of the flan, and if it comes out clean, it is ready. Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 3 hours before serving.

Serving:

To serve, run a knife around the edges of the pan to loosen the flan. Place a serving plate on top of the pan and carefully flip it over to release the flan onto the plate. The caramel will now be on top of the flan, creating a beautiful and delicious topping. Slice and serve cold for the best flavor. By following this recipe, you can make an authentic Mexican flan that will impress your family and friends. Its creamy texture, rich caramel flavor, and simple ingredients make it a perfect dessert for any occasion. So why not give it a try and add this classic Mexican dessert to your repertoire?
20 recipe for authentic mexican flan Elevate your taste buds!

Mexican Flan

yield: 4 total time: 80 minutes
4.9 Stars (7 reviews)
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Ingredients

  • flan
  • 14 ounces sweetened condensed milk
  • 1 1/2 cups whole milk
  • 2 ounces cream cheese
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 vanilla bean optional
  • 1/3 cup granulated white sugar
  • caramel
  • 1 cup granulated sugar
  • 1/2 cup water

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 325 milligrams
  • Fat : 24 grams
  • Protein : 21 grams
  • SaturatedFat : 12 grams
  • Sodium : 340 milligrams
  • Sugar : 138 grams
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