15 Recipe For Authentic Mexican Corn Tortillas Get Cooking And Enjoy!
Published on: May 13, 2024
Mexican cuisine is known for its bold flavors and rich history, and one of the staples of this cuisine is the humble corn tortilla. While store-bought tortillas are convenient, they simply can't compare to the fresh and authentic taste of homemade tortillas. In this article, we'll share a traditional recipe for authentic Mexican corn tortillas that will have you saying "adios" to store-bought versions forever. With a few simple ingredients and some practice, you'll be able to enjoy delicious and authentic Mexican corn tortillas in the comfort of your own home. So let's get started!
Get ready to spice up your dinner routine with this delicious twist on a classic Italian dish. This Mexican Lasagna combines layers of corn tortillas, seasoned ground beef, and gooey cheese for a flavorful and satisfying meal. It's perfect for a weeknight dinner or for feeding a crowd at your next gathering.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegetarian or vegan option, this Mexican Tortilla Casserole is the perfect choice. It's packed with layers of black beans, corn, bell peppers, and a homemade enchilada sauce. The result is a hearty and flavorful dish that even meat-lovers will enjoy.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This traditional Mexican soup is a staple in many households and for good reason. Made with hominy, pork, and a rich red broth, Pozole Rojo is full of flavor and perfect for a chilly night. Top it off with some fresh cilantro, avocado, and a squeeze of lime for a burst of freshness.
Tostadas are a popular Mexican street food that makes for a quick and easy meal at home. Simply top crispy corn tortillas with your choice of protein, veggies, and some spicy salsa for a delicious and customizable dish. It's a great way to use up leftovers and is sure to please everyone at the dinner table.
For a fiery and authentic Mexican meal, look no further than these street tacos. Marinated chicken, fresh cilantro, and a squeeze of lime come together for a burst of flavor in every bite. And the best part? They only take 20 minutes to make!
If you're in the mood for a cheesy and indulgent meal, these Mexican Beef Enchiladas are the way to go. Seasoned ground beef, cheese, and a homemade enchilada sauce are rolled up in corn tortillas and baked to perfection. Serve with some creamy guacamole and spicy salsa for a truly satisfying meal.
For an easy and crowd-pleasing meal, this Mexican Taco Casserole is a must-try. It's a layered dish made with ground beef, beans, corn, and plenty of zesty spices. Top it off with some tortilla chips and cheese for a satisfying crunch.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles are a staple in Mexican cuisine, and for good reason. This traditional dish is made with fried tortillas, a smoky tomato sauce, and your choice of protein. It's a great way to use up stale tortillas and makes for a hearty and satisfying breakfast or brunch.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is a creamy and cheesy twist on classic enchiladas. It's made with layers of shredded chicken, corn tortillas, and a homemade cream sauce. The end result is a comforting and flavorful meal that the whole family will love.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
These Slow Cooker Mexican Pulled Pork Tacos are a game-changer when it comes to easy and delicious meals. The pork is cooked low and slow in a homemade smoky sauce until it's fall-apart tender. Serve it in warm tortillas with your choice of toppings for a flavor-packed meal.
This Mexican Beef Casserole is a hearty and satisfying meal that's perfect for a busy weeknight. It's made with seasoned ground beef, black beans, and corn tortillas, all smothered in a spicy enchilada sauce and topped with plenty of cheese. It's comfort food at its finest.
For a quick and easy meal that's sure to please, this Mexican Casserole is a winner. It's made with layers of corn tortillas, seasoned ground beef, and a creamy cheese sauce. It's a great way to use up pantry staples and makes for great leftovers.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
Another delicious and budget-friendly option is this Mexican Ground Beef Casserole. It's made with pantry staples like ground beef, rice, and black beans, and is topped with plenty of cheese. It's a filling and satisfying meal that the whole family will love.
If you're in the mood for some flavor-packed tacos, these Mexican Pork Carnitas are a must-try. The pork is slow-cooked until it's tender and juicy, and then broiled until it's crispy and golden. Serve it with your favorite toppings for a delicious and satisfying meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These Mexican Street Corn Chicken Tacos are a fresh and flavorful twist on traditional street tacos. Grilled chicken is topped with a homemade street corn salsa, avocado, and a squeeze of lime for a burst of flavors. It's a perfect meal for a hot summer day.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This Mexican Lasagna with Corn Tortillas is a gluten-free and low-carb option that's just as delicious as the classic version. It's made with layers of corn tortillas, seasoned ground beef, and a homemade enchilada sauce. Top it off with some fresh veggies and a dollop of sour cream for a complete and satisfying meal.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're looking for a meatless option, this Vegetarian Tortilla Casserole is a great choice. It's packed with layers of black beans, corn, and bell peppers, all smothered in a zesty enchilada sauce. It's a flavorful and filling meal that's sure to please everyone at the dinner table.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
Start your day off right with this classic Mexican breakfast dish. Huevos Rancheros consists of fried eggs, corn tortillas, and a spicy tomato sauce. It's a hearty and flavorful way to start your morning, and is sure to keep you full until lunchtime.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria Tacos are a traditional Mexican dish that's been gaining popularity in recent years. These flavor-packed tacos are made with slow-cooked beef and a spicy broth, and are often served with a side of consomé for dipping. They're perfect for a special occasion or as a treat-yourself meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
This Easy Chicken Enchilada recipe is a time-saving and delicious option for a weeknight dinner. It's made with shredded chicken, smothered in a creamy and spicy sauce, and topped with plenty of cheese. Serve with some fresh guacamole and zesty salsa for a complete meal.
Ingredients
• 2 cups of masa harina
• 1 ½ cups of warm water
• 1 tsp of salt
• Additional warm water as needed
To make authentic Mexican corn tortillas, you'll need masa harina, which is a special type of corn flour used in Mexican cooking. Mix the masa harina with warm water and salt in a large mixing bowl until a soft dough forms. The dough should be moist but not sticky, so if it feels too dry, add a little more warm water. Knead the dough for a few minutes until it becomes smooth and pliable.
Making the Tortillas
1. Divide the dough into golf ball sized portions
2. Roll each portion into a ball and flatten slightly
3. Place the flattened dough between two sheets of plastic wrap
4. Use a rolling pin to flatten the dough into a thin circle
5. Carefully peel off the plastic wrap and transfer the tortilla to a hot griddle or skillet
6. Cook for 1 minute on each side or until slightly browned and puffed up
The key to making authentic Mexican corn tortillas is to use a hot griddle or skillet. This will help create the signature charred spots and smoky flavor that make these tortillas so delicious. As you cook each tortilla, keep them warm by wrapping them in a clean kitchen towel.
Serving Suggestions
1. Use your homemade tortillas to make tacos, quesadillas, or enchiladas
2. Serve as a side dish with your favorite Mexican meal
3. Use as a base for a homemade tostada or tortilla chips
4. Save any leftovers in an airtight container for up to 3 days
Now that you've mastered the art of making authentic Mexican corn tortillas, the possibilities are endless. These tortillas are the perfect addition to any Mexican-inspired meal and are sure to impress your family and friends. So next time you're craving some Mexican food, skip the store-bought tortillas and try making your own with this authentic recipe. Your taste buds will thank you!
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