20 Recipe For Authentic Mexican Champurrado Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Champurrado is a traditional Mexican drink that has been enjoyed for centuries. It is a delicious and comforting beverage that is perfect for cold winter nights or as a sweet treat any time of the year. This recipe for authentic Mexican champurrado will make you feel like you are in the heart of Mexico, sipping on a warm cup of this rich and flavorful drink. So, put on your apron and get ready to create a taste of Mexico in your own kitchen.
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a classic New Mexican dish that is enjoyed by locals and visitors alike. These delicious fried pastries are made from a light and fluffy dough that is deep-fried to golden perfection. The most traditional way to serve sopapillas is smothered in honey, but they can also be stuffed with savory fillings like carne adovada or green chile stew. No trip to New Mexico is complete without trying these mouthwatering treats!
Red chile is the heart and soul of New Mexican cuisine. This spicy sauce is made from dried red chile peppers that are rehydrated and blended with garlic, spices, and sometimes tomatoes or other ingredients. It's commonly used as a marinade for meats, a base for soups and stews, or as a topping for dishes like carne adovada or enchiladas. Every family in New Mexico has their own unique recipe for red chile, making it a true staple of the state's food culture.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This slow-cooked pork dish is a New Mexican favorite. Tender chunks of pork are marinated in a mixture of red chile sauce, garlic, and spices, then cooked until they are melt-in-your-mouth tender. The result is a rich and flavorful dish that can be served on its own or used as a filling for burritos, tacos, and more. Don't be surprised if you find yourself craving this dish long after your visit to New Mexico.
Biscochitos, or New Mexican cookies, are a beloved treat in the state. These buttery, anise-flavored cookies are often served during holidays and special occasions, and are a must-try for anyone visiting New Mexico. They are typically sprinkled with cinnamon and sugar and can be found in most bakeries and restaurants throughout the state. Pro tip: pair them with a cup of hot chocolate for a delicious and comforting treat.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No list of New Mexican recipes would be complete without a mention of margaritas. While the classic version is made with tequila, lime juice, and triple sec, this twist on the traditional recipe adds a spicy kick with the addition of chili lime salt. And what better way to cool off on a hot New Mexican day than with a refreshing mango margarita? This drink is a must-try for anyone looking to add a little tropical twist to their New Mexico experience.
Green chile stew is another staple of New Mexican cuisine. This hearty dish is made with chunks of pork, potatoes, and of course, green chile. The chile adds a delicious heat and depth of flavor to the stew, making it a favorite among locals. It's often served with a side of warm tortillas for dipping, making it the perfect comfort food on a chilly day.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This dish is a variation of the traditional carne adovada, but with a twist. Instead of using pork chunks, this recipe calls for ground pork, which is then cooked in a mixture of red chile sauce, spices, and other ingredients. The result is a thick and hearty stew that is perfect for filling up on after a long day of exploring all that New Mexico has to offer.
While chili may be more commonly associated with Texas, New Mexico has its own version that is just as delicious. This hearty beef chili is made with chunks of tender beef, pinto beans, and of course, red chile. It's a staple at cookouts and tailgates, and is sure to warm you up on a cold New Mexican day.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico is a spicy and flavorful dish that is a must-try for anyone visiting New Mexico. This dish is made with chunks of pork, green chile, and other spices and vegetables, and is slow-cooked to perfection. It's often served with a side of warm tortillas for dipping, and is a great way to experience the bold flavors of New Mexican cuisine.
If you're a fan of Moscow Mules, you have to try the Mexican version. This refreshing cocktail is made with tequila, ginger beer, lime juice, and a splash of green chile syrup. The result is a spicy and tangy drink that is perfect for sipping on a warm New Mexican day. It's a popular choice among locals and visitors alike.
This versatile sauce is a staple in New Mexican cooking. It can be used as a marinade for meats, a base for soups and stews, or as a topping for dishes like enchiladas and tamales. Made from a blend of dried red chile peppers, garlic, and spices, this sauce adds a bold and flavorful kick to any dish it's added to.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican stew that is popular in New Mexico as well. This version is made with chunks of pork, hominy, and of course, green chile. The chile adds a delicious heat to the stew, while the hominy adds a unique texture. It's often served with a variety of toppings such as cilantro, lime, and shredded cheese, making it a customizable dish that everyone can enjoy.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
This warm and spicy salsa is a must-try for anyone looking to add some heat to their meals. Made with green chile, tomatoes, onions, and other ingredients, this salsa is perfect for dipping chips or topping tacos and burritos. It's also a great way to experience the bold flavors of New Mexican cuisine in a simple and easy-to-make dish.
This classic New Mexican dish is a favorite among locals. Made with pork, beans, and a variety of spices, this hearty chili is perfect for filling up on after a long day of exploring. It's often served with a side of warm tortillas for dipping, making it a comforting and satisfying meal.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular dish in Northern Mexico, but they have also become a staple in New Mexican cuisine. These fried burritos are typically filled with meat, beans, and cheese, and are then topped with red or green chile, sour cream, and other toppings. While they may not be the healthiest option, they are certainly a delicious treat that you won't want to miss out on.
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
This refreshing drink is a popular choice among locals in New Mexico. Made with tequila, grapefruit juice, and a splash of chili lime syrup, this cocktail is perfect for sipping on a hot day. It's a great way to cool off and experience the unique flavors of New Mexican cuisine.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No list of New Mexican recipes would be complete without guacamole. This classic dip is made with avocados, tomatoes, onions, and of course, green chile. The chile adds a spicy kick to the creamy avocado, resulting in a delicious and addictive dip that pairs well with chips, tacos, and more.
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Sunny Mexico Drink
Main Ingredients: Galliano, Silver Tequila
This refreshing drink is a popular choice among locals in New Mexico. Made with tequila, grapefruit juice, and a splash of chili lime syrup, this cocktail is perfect for sipping on a hot day. It's a great way to cool off and experience the unique flavors of New Mexican cuisine.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
This flavorful chicken dish is a must-try for anyone visiting New Mexico. It's made with tender chicken breasts that are marinated in a mixture of spices, red chile sauce, and other ingredients, then cooked to juicy perfection. It's a great way to experience the bold and spicy flavors of New Mexican cuisine in a simple and delicious dish.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Enchiladas are a classic Mexican dish that has become a staple in New Mexican cuisine as well. This version is made with layers of tortillas, cheese, and a flavorful red chile sauce, making it a hearty and satisfying meal. It's also a great option for feeding a crowd, making it a popular choice for potlucks and family gatherings.
Ingredients You Will Need
1. Corn Masa
Champurrado is traditionally made with corn masa, which is a dough made from corn flour. This gives the drink a thick and creamy texture. You can find corn masa in most Hispanic grocery stores or you can make your own by mixing corn flour with water.
2. Mexican Chocolate
The key ingredient in authentic champurrado is Mexican chocolate. This type of chocolate is made with cinnamon and sugar, giving the drink a slightly spicy and sweet flavor. Look for Mexican chocolate in the international aisle of your grocery store or in specialty Latin American markets.
3. Milk and Water
To make the champurrado, you will need a combination of milk and water. The milk adds a creamy richness to the drink while the water helps to thin it out. You can adjust the ratio of milk to water based on your personal preference.
4. Brown Sugar
In addition to the sweetness from the Mexican chocolate, brown sugar is added to the champurrado for extra sweetness. You can also use piloncillo, which is an unrefined cane sugar commonly used in Mexican cuisine.
5. Cinnamon and Vanilla
To enhance the flavor of the champurrado, cinnamon and vanilla are added. These ingredients add warmth and depth to the drink, making it even more delicious.
Instructions
1. Prepare the Corn Masa
In a large pot, combine the corn masa with a cup of water and stir until well mixed. Cook over medium heat for about 5 minutes, stirring constantly, until the mixture thickens.
2. Add the Chocolate
Next, add the Mexican chocolate to the pot and stir until it is completely melted and combined with the corn masa mixture.
3. Pour in the Milk and Water
Slowly pour in the milk and water, stirring continuously to prevent any lumps from forming. Keep stirring until the champurrado reaches a smooth and creamy consistency.
4. Sweeten It Up
Add the brown sugar, cinnamon, and vanilla to the pot and stir until the sugar has dissolved and the flavors are well combined.
5. Simmer and Serve
Let the champurrado simmer for about 10 minutes, stirring occasionally. This will help thicken the drink and allow the flavors to meld together. Once it reaches your desired consistency, remove it from the heat and let it cool for a few minutes before serving.
Enjoy Your Authentic Mexican Champurrado!
Serve your champurrado hot, garnished with a sprinkle of cinnamon on top. This delicious and comforting drink is perfect for sipping on a cold day or as a sweet treat anytime. Now that you have the recipe for authentic Mexican champurrado, you can bring a taste of Mexico into your own home. ¡Salud!
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