15 Recipe For Authentic Mexican Black Beans Get Ready To Indulge!
Published on: May 13, 2024
Authentic Mexican black beans are a staple in Mexican cuisine, and for good reason. Not only are they a delicious and versatile ingredient, but they are also packed with nutrients and protein. These beans are a must-have in any Mexican kitchen, and once you try this recipe, you'll never go back to canned beans again. In this article, we will share with you our tried and tested recipe for authentic Mexican black beans that will transport your taste buds to the streets of Mexico.
Spice up your beer can chicken with a side of delicious Mexican black beans. These beans are a classic dish in Mexican cuisine, and for good reason. They are packed with flavor and can be made in a variety of ways. Here are 20 different recipes for Mexican black beans that are sure to please your taste buds.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
What's better than a side of Mexican black beans? A side of Mexican black beans and rice! This classic combination is the perfect addition to your beer can chicken. The rice helps to balance out the spiciness of the beans and adds a hearty element to the dish. Try out this recipe for a quick and easy version of this classic side dish.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
If you love the black beans you get at your favorite Mexican restaurant, then you'll love this recipe. These beans are made with simple ingredients and can be easily customized to your desired level of spiciness. Don't be surprised if these beans become a regular side dish in your household.
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Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
Short on time? No problem! These fast Mexican black beans can be made in just 20 minutes. They are perfect for those busy weeknights when you still want to have a delicious and flavorful side dish to go along with your beer can chicken. Plus, they are made with canned beans, making them even easier to whip up.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
If you want to stick to more traditional methods of cooking, then this recipe for authentic Mexican black beans is for you. These beans are made from scratch and are bursting with flavor. They do require a longer cooking time, but the end result is well worth the wait.
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Crockpot Mexican Black Beans
Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
Let your crockpot do the work for you with this recipe for Mexican black beans. Simply throw all the ingredients into the crockpot and let it cook for several hours. The end result is a delicious and hearty side dish that pairs perfectly with beer can chicken. Plus, the slow cooking process allows the flavors to develop and meld together beautifully.
If you're new to cooking or just want a simple and easy recipe, then this one is for you. These easy Mexican black beans require minimal ingredients and can be made in just 15 minutes. Serve them up alongside your beer can chicken for a delicious and satisfying meal.
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Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
Similar to the crockpot recipe, this version of slow cooker Mexican black beans is great for those busy days when you don't have time to stand over the stove. The beans cook low and slow, resulting in a rich and flavorful dish that pairs perfectly with beer can chicken.
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Restaurant Style Mexican Black Beans
Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
Want to recreate the taste of your favorite Mexican restaurant at home? Look no further than this recipe for restaurant style Mexican black beans. These beans are made with a variety of spices and seasonings that give them that authentic restaurant taste. Plus, they are easy to make and can be ready in just 30 minutes.
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Instant Pot Mexican Black Beans
Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
If you're a fan of the Instant Pot, then you'll love this recipe for Mexican black beans. The Instant Pot is a great tool for cooking beans as it speeds up the cooking process significantly. These beans come out perfectly tender and full of flavor, making them the perfect accompaniment to your beer can chicken.
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Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
This recipe claims to be the best ever Mexican black beans, and we have to agree. These beans are made with a variety of spices, including cumin, chili powder, and oregano, giving them a delicious and complex flavor. Serve them up alongside your beer can chicken for a meal that will impress your taste buds.
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10-Minute Mexican Black Beans
Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
Yes, you read that right. These Mexican black beans can be made in just 10 minutes. They are perfect for those days when you don't have a lot of time to spend in the kitchen but still want a delicious and flavorful side dish. Plus, they are made with pantry staples, so you probably already have all the ingredients on hand.
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Mexican Black Beans in Instant Pot
Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
Another great recipe for Instant Pot lovers, this version of Mexican black beans is made with canned beans, making them even quicker and easier to make. They are packed with flavor and can be customized to your desired level of spiciness. Serve them up alongside your beer can chicken for a meal that is sure to satisfy.
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Mexican Black Beans (Frijoles Negros)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
Frijoles Negros is the Spanish term for black beans, and this recipe stays true to its traditional roots. These beans are made from scratch and are deliciously flavored with garlic, onion, and spices. They are the perfect addition to your beer can chicken and will have your taste buds singing.
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Instant Pot Mexican Black Beans and Rice
Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
If you love the combination of black beans and rice, then you'll love this recipe for Instant Pot Mexican black beans and rice. The Instant Pot makes cooking both the beans and rice a breeze, and the end result is a delicious and satisfying dish that pairs perfectly with beer can chicken.
This recipe takes black beans to a whole new level by turning them into a delicious and hearty soup. The beans are cooked with vegetables, spices, and broth to create a flavorful and filling soup that is perfect for those colder days. Serve it up alongside your beer can chicken for a complete and satisfying meal.
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Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
Looking for a lighter side dish to go with your beer can chicken? This Mexican black bean and corn salad is the perfect option. It's packed with fresh and flavorful ingredients, including black beans, corn, tomatoes, avocado, and cilantro. It's a great way to add some freshness and crunch to your meal.
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Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
If you're following a vegan diet, this recipe is for you. This Mexican black bean stew is made with a variety of vegetables and spices, making it a hearty and satisfying dish that is also completely plant-based. Serve it up alongside your beer can chicken for a well-rounded and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This recipe puts a healthy spin on a traditional Mexican casserole. It is loaded with black beans, corn, salsa, and cheese, making it a delicious and satisfying dish that is also low in calories. It's a great way to enjoy the flavors of Mexican cuisine without the guilt.
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Cheezy Vegan Mexican Black Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
Another great option for those following a vegan diet, this cheezy Mexican black bean casserole is sure to be a hit. It's made with layers of tortilla chips, black beans, salsa, and vegan cheese, creating a delicious and indulgent dish that pairs perfectly with beer can chicken.
Ingredients
1. Dry Black Beans
The star ingredient of this recipe is, of course, black beans. It is important to use high-quality, dry black beans for the best results. Soak the beans overnight in water to soften them and reduce cooking time.
2. Onion and Garlic
For added flavor, we will be using onion and garlic. These aromatic vegetables are a must in Mexican cooking and will give the beans a delicious base.
3. Mexican Spices
To give the beans an authentic Mexican flavor, we will be using a combination of cumin, chili powder, and oregano. These spices are commonly used in Mexican cuisine and will add a depth of flavor to the beans.
4. Bay Leaf
Adding a bay leaf to the beans while cooking will infuse them with a subtle, earthy flavor.
5. Salt
No recipe is complete without salt. Add it to taste while cooking the beans.
6. Water or Broth
To cook the beans, you will need water or broth. Broth will add an extra layer of flavor to the beans, but water works just as well.
Instructions
1. Rinse and Soak the Beans
Before cooking the beans, rinsing and soaking them is essential. This step helps to remove any dirt or debris from the beans and also helps to soften them, reducing cooking time.
2. Sauté Onion and Garlic
In a large pot, heat some oil over medium heat and add chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
3. Add Spices
Next, add in the cumin, chili powder, and oregano. Stir to combine and let the spices toast for a minute to release their flavors.
4. Add Beans, Bay Leaf, and Water/Broth
Add the soaked beans to the pot, along with a bay leaf and enough water or broth to cover the beans by about an inch.
5. Cook Until Tender
Bring the beans to a boil, then reduce the heat to low and let them simmer for about an hour, or until they are tender. If needed, add more water or broth to keep the beans covered.
6. Season with Salt
Once the beans are tender, season them with salt to taste.
Enjoy Your Authentic Mexican Black Beans!
Now that your beans are cooked and seasoned to perfection, you can enjoy them in a variety of ways. Serve them as a side dish, use them as a filling for tacos, or add them to your favorite Mexican recipes. These authentic Mexican black beans are sure to become a staple in your kitchen, adding a burst of flavor and nutrition to your meals. Give this recipe a try and experience the true taste of Mexico at home.