19 Recipe For Authentic Italian Ricotta Cheesecake They're Simply Irresistible!
Published on: Mar 18, 2024
When it comes to authentic Italian desserts, ricotta cheesecake is a must-try. This creamy, indulgent dessert has a rich history dating back to ancient Rome, where it was a popular dish among the nobility. Over the years, this dessert has evolved, but the key ingredients remain the same - ricotta cheese and lemon zest. In this article, we will share with you a recipe for authentic Italian ricotta cheesecake that will transport your taste buds to the streets of Italy. So, put on your apron and get ready to impress your family and friends with this indulgent treat.
Take your cheesecake game to the next level with this Italian twist. The tangy lemon and rich ricotta cheese create a perfect balance of flavors. Serve it up for a crowd at your next dinner party or save it all for yourself, we won't judge.
For a more authentic Italian taste, try this recipe for Italian Ricotta Cheesecake. Made with a blend of ricotta and mascarpone cheese, this cheesecake is rich and creamy. The addition of lemon zest and vanilla extract adds a burst of flavor.
3of 20
Pressure Cooker Italian Lemon Ricotta Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Whole Milk Ricotta
If you're short on time but still want to impress your guests, this recipe is for you. Using a pressure cooker allows you to cut down on cooking time without sacrificing flavor. The lemon and ricotta combination is a match made in heaven.
4of 20
Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
For a more traditional take on the pressure cooker cheesecake, try this recipe. The use of almond extract adds a unique flavor to the cheesecake and the ricotta cheese gives it a light and airy texture.
5of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This recipe for Italian Lemon Ricotta Cake is perfect for any occasion. The lemon zest adds a bright, citrusy flavor while the ricotta cheese creates a moist and rich texture. This cake is sure to be a hit with your family and friends.
6of 20
TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
Limoncello is a popular Italian liqueur made from lemon zest. This recipe combines the creamy flavor of ricotta cheese with the tangy taste of limoncello for an indulgent dessert. Top it off with fresh berries for a burst of color and flavor.
These Italian Ricotta Cookies are a delicious treat for any occasion. The addition of ricotta cheese makes these cookies soft, moist, and full of flavor. The lemon glaze adds a touch of tanginess that perfectly complements the sweetness of the cookies.
Another take on the Italian Lemon Ricotta Cake, this recipe uses olive oil for a unique twist. The result is a light and fluffy cake with a subtle olive oil flavor. Top it off with a dusting of powdered sugar for a beautiful presentation.
9of 20
Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
If you're looking for a savory dish to balance out all the sweets, these Italian Tuna Balls are the perfect choice. The combination of tuna, lemon, and capers creates a delicious and unique flavor. Serve them as an appetizer or as a main dish with a side of pasta.
10of 20
Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This recipe takes grilled flatbread to a whole new level. The addition of honey and wheat flour creates a slightly sweet and nutty flavor that pairs perfectly with fresh berries and ricotta cheese. This is a great appetizer or light lunch option.
11of 20
Italian Baked Ricotta Cheesecake With Blueberries
Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
If you're a fan of blueberries, this recipe is a must-try. The sweetness of the blueberries pairs perfectly with the creamy ricotta cheese. Baking the cheesecake in a water bath ensures a smooth and creamy texture.
12of 20
How to Make an Italian Lemon Ricotta Cake
Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar
If you've always wanted to make an Italian Lemon Ricotta Cake but didn't know where to start, this recipe is for you. With step-by-step instructions, you'll have a delicious and impressive cake in no time. The lemon glaze adds a beautiful finishing touch.
13of 20
Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This recipe for Italian Almond Ricotta Cake is a perfect dessert for any occasion. The use of almond flour and almond extract gives it a unique and nutty flavor. Top it off with fresh berries for a burst of color and flavor.
14of 20
Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Who says you can't have dessert for breakfast? These Italian Ricotta, Raisin, and Chocolate Doughnuts are perfect for a special treat. The combination of flavors and textures will have you reaching for more.
15of 20
Torta della Nonna – Italian ‘Grandma’s cake’ with...
Main Ingredients: Butter, Plain Flour, Baking Powder, Icing Sugar, Salt
This traditional Italian cake is a staple in many Italian households. The use of ricotta cheese and almonds creates a rich and decadent cake that is perfect for any occasion. Serve it with a cup of coffee or tea for a delightful treat.
16of 20
Asparagus + Fresh Ricotta Crostini
Main Ingredients: Sourdough Bread, Extra Virgin Olive Oil, Ricotta
This recipe for Asparagus and Fresh Ricotta Crostini is a great appetizer for any occasion. The creamy ricotta cheese balances out the earthy flavor of asparagus. Top it off with a drizzle of balsamic glaze for a touch of sweetness.
Sfogliatelle is a traditional Italian pastry that is light, flaky, and filled with a creamy ricotta cheese filling. This recipe may take some time and patience, but the end result is worth it. These pastries are perfect for a special occasion or as a treat for yourself.
18of 20
Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
This recipe for Crostata di Ricotta is a simple and delicious dessert. The ricotta cheese filling is perfectly sweet and creamy. Serve it with a dollop of whipped cream or fresh berries for a delicious and impressive dessert.
Another take on the traditional Italian Ricotta Cheesecake, this recipe uses a combination of ricotta and cream cheese for a rich and creamy texture. The addition of lemon zest and vanilla extract adds a burst of flavor.
20of 20
Beet Ravioli with Meyer Lemon Goat Cheese and Brown...
Main Ingredients: Goat Cheese, Ricotta, Egg, Meyer Lemon, Meyer Lemon
This unique dish combines the earthy flavors of beets with the tangy taste of goat cheese. The use of ricotta cheese in the filling adds a creamy element. The addition of brown butter and sage gives this dish a burst of flavor.
Ingredients You Will Need
For the Crust:
1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/2 cup of butter, melted
For the Filling:
2 pounds of ricotta cheese
3/4 cup of granulated sugar
4 large eggs
1/4 cup of all-purpose flour
1 teaspoon of vanilla extract
Zest of 1 lemon
Instructions:
Preheat your oven to 350°F and grease a 9-inch springform pan with butter.
In a bowl, mix the graham cracker crumbs and sugar until well combined. Pour in the melted butter and mix until the mixture resembles wet sand.
Press the crust mixture onto the bottom and sides of the prepared pan. Use a measuring cup to firmly press the crust into place.
Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
In a large mixing bowl, combine the ricotta cheese and sugar. Mix until smooth.
Add in the eggs one at a time, mixing well after each addition.
Mix in the flour, vanilla extract, and lemon zest.
Pour the filling into the cooled crust and smooth the top with a spatula.
Bake the cheesecake for 1 hour or until the center is set.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan.
Refrigerate the cheesecake for at least 4 hours before serving.
Final Thoughts
Now that you have the recipe for authentic Italian ricotta cheesecake, it's time to put your baking skills to the test. This rich and creamy dessert is perfect for any occasion and is sure to impress your friends and family. So, go ahead and try out this delicious and traditional Italian dessert and let us know how it turns out!
