19 Recipe For Authentic Italian Margherita Pizza You Must Try Them!
Published on: Mar 18, 2024
When it comes to Italian cuisine, one of the most beloved and iconic dishes is margherita pizza. Its simple yet delicious combination of fresh ingredients makes it a staple in any pizzeria. But did you know that there is a specific recipe for an authentic Italian margherita pizza? In this article, we will take you through the steps to create this classic dish that originated in Naples, Italy. From the dough to the toppings, we will show you how to make a mouth-watering margherita pizza that will impress even the most discerning pizza connoisseurs.
Main Ingredients: Pine Nuts, Garlic Cloves, Fresh Basil Leaves, Extra
If you love the classic combination of pesto and mozzarella, then this Pesto Margherita Pizza is the perfect recipe for you. The fresh flavors of basil and garlic in the pesto sauce pair perfectly with the creamy mozzarella and juicy tomatoes. It's a match made in pizza heaven.
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Italian Margherita Pizza
Main Ingredients: Water, Dried Yeast, White Flour, Fine Sea Salt, San
For a taste of Italy in your own kitchen, try this Italian Margherita Pizza recipe. The key to authentic Italian flavor is using fresh, high-quality ingredients. From the San Marzano tomatoes to the fresh basil and buffalo mozzarella, each bite of this pizza will transport you to the streets of Naples.
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Margherita Pizza | How to Make Classic Margherita Pizza
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, Salt
If you're looking for a simple and delicious pizza recipe to add to your repertoire, look no further than this Classic Margherita Pizza. With just a few ingredients and easy steps, you'll have a perfectly crispy and flavorful pizza in no time. Plus, it's a great way to use up any extra basil from your garden.
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Margherita Pizza
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Minced Garlic, San
There's a reason why Margherita Pizza is a classic. The combination of tangy tomato sauce, fresh basil, and gooey mozzarella cheese is a timeless favorite. Whether you're making it for a family dinner or a party with friends, this Margherita Pizza is sure to please everyone.
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Grilled Margherita Pizza
Main Ingredients: Pizza Crust, Pesto, Pizza Sauce, Fresh Basil, Roma
Take your pizza game to the next level with this Grilled Margherita Pizza. The grill adds a smoky flavor to the pizza dough and the heat creates a perfectly crispy crust. Topped with fresh tomatoes, basil, and mozzarella, this pizza is a crowd-pleaser at any backyard barbecue.
If you prefer a thinner and more delicate pizza crust, this Thin Crust Margherita Pizza recipe is for you. The combination of bread flour and all-purpose flour creates a crispy yet chewy crust that is the perfect base for the flavorful toppings. And the best part? It only takes 10 minutes to bake!
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Easy Margherita Pizza
Main Ingredients: Naan Bread, Marinara Sauce, Mozzarella Cheese, Grape
Don't have a lot of time to spend in the kitchen? Don't worry, this Easy Margherita Pizza recipe has got you covered. With store-bought pizza dough and a few simple ingredients, you can have a delicious pizza on the table in under 30 minutes. It's perfect for a busy weeknight dinner or a last-minute get-together with friends.
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Classic Margherita Pizza
Main Ingredients: Pizza Crust, Extra Virgin Olive Oil, Marinara Sauce
Some recipes are just too good to mess with, and this Classic Margherita Pizza is one of them. Made with a homemade pizza dough, tangy tomato sauce, fresh basil, and creamy mozzarella, it's a tried and true favorite that never disappoints. Serve it at your next pizza night and watch it disappear.
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Easy Pizza | Margherita Pizza
Main Ingredients: Flour, Yeast, Sugar, Salt, Olive Oil, Warm Water
Looking for a way to jazz up your usual pizza night? This Easy Margherita Pizza recipe is just the thing. With a thin and crispy crust, tangy tomato sauce, and bubbling mozzarella, it's a mouthwatering twist on the classic Margherita Pizza. Plus, it's so easy to make that you'll want to add it to your weekly rotation.
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Skillet Margherita Pizza
Main Ingredients: Warm Water, Instant Dry Yeast, Granulated Sugar, Bread
Pizza night just got a whole lot easier with this Skillet Margherita Pizza recipe. Instead of using a traditional pizza stone, this recipe calls for a cast-iron skillet to create a perfectly crispy crust. Topped with fresh tomatoes, basil, and mozzarella, it's a delicious and hassle-free way to enjoy your favorite pizza at home.
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Chicken Margherita Pizza
Main Ingredients: Thin Pizza Crust, Extra Virgin Olive Oil, Garlic
If you're a fan of adding protein to your pizza, then this Chicken Margherita Pizza is a must-try. The juicy chicken, tangy tomato sauce, and fresh basil are a winning combination, and the creamy mozzarella adds the perfect finishing touch. It's a hearty and satisfying pizza that is sure to become a favorite.
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My Favorite Margherita Pizza
Main Ingredients: Bread Flour, Sugar, Active Dry Yeast, Kosher Salt
Everyone has their own idea of the perfect Margherita Pizza, and this recipe just happens to be mine. The secret to this pizza is the addition of a little bit of honey to the pizza dough, which adds a subtle sweetness to balance out the tanginess of the tomato sauce. Trust me, it makes all the difference.
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Margherita Pizza with Cauliflower crust
Main Ingredients: Cauliflower, Mozzarella Cheese, Parmesan Cheese, Sea
For a healthier twist on the classic Margherita Pizza, try this recipe with a cauliflower crust. The crust is made with a combination of cauliflower, almond flour, and parmesan cheese, making it gluten-free and low-carb. And with all the traditional Margherita toppings, you won't even miss the traditional dough.
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Grilled Margherita Pizza With Prosciutto
Main Ingredients: Diced Tomatoes, Garlic, Fresh Oregano, Extra Virgin
For a gourmet take on the classic Margherita Pizza, try this Grilled Margherita Pizza with Prosciutto. The salty and savory prosciutto pairs perfectly with the tangy tomato sauce and fresh basil. And grilling the pizza gives it a smoky flavor that takes this pizza to the next level.
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Margherita Pizza with Homemade Crust
Main Ingredients: Flour, Active Dry Yeast, Sugar, Coarse Salt, Olive Oil
For true pizza lovers, making your own dough is a must. And this Margherita Pizza with Homemade Crust recipe is the perfect way to do it. With a chewy and flavorful crust made from scratch, this pizza is a labor of love but well worth the effort. Plus, you can customize the toppings to your liking.
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Margherita Pizza with Crushed Tomato Sauce
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Garlic, Fresh
For a more rustic and chunky tomato sauce, try this Margherita Pizza with Crushed Tomato Sauce recipe. The crushed tomatoes add a hearty texture to the pizza and the addition of garlic and red pepper flakes gives it a little kick. And of course, the fresh basil and mozzarella are the perfect finishing touches.
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Garlic-Rubbed Margherita Pizza Grilled Cheese
Main Ingredients: Italian Bread, Tomato Sauce, Mozzarella Cheese, Fresh
If you're a fan of both pizza and grilled cheese, then this recipe is a match made in heaven. This Garlic-Rubbed Margherita Pizza Grilled Cheese combines all the flavors of a Margherita Pizza with the comforting and gooey goodness of a grilled cheese sandwich. It's a perfect option for a quick and satisfying lunch or dinner.
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Vegan Margherita Pizza with Gluten-Free Pizza Crust
Main Ingredients: Water, Yeast, Sugar, Aquafaba, Olive Oil, Salt, Baking
For our vegan and gluten-free friends, this recipe is for you. This Vegan Margherita Pizza with Gluten-Free Pizza Crust uses a cauliflower and flaxseed crust and vegan mozzarella cheese to create a delicious and healthy alternative to the classic Margherita Pizza. And the best part? It's still full of flavor and easy to make.
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Margherita Pizza with Spaghetti Squash Crust
Main Ingredients: Tomatoes, Fresh Basil, Fresh Thyme, Minced Garlic, Sea
For a unique and tasty twist on Margherita Pizza, try this recipe with a spaghetti squash crust. The squash gives the crust a slightly sweet and nutty flavor and is a great way to sneak in some extra veggies. And with all the traditional Margherita toppings, you won't even realize you're eating a healthier version.
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Four Cheese Margherita Pizza
Main Ingredients: Olive Oil, Minced Garlic, Sea Salt, Roma Tomatoes
For the ultimate cheese lover's pizza, try this Four Cheese Margherita Pizza recipe. It's loaded with four different types of cheese - mozzarella, parmesan, fontina, and gorgonzola - for a rich and indulgent pizza experience. It's a little different from the classic Margherita, but just as delicious.
The Perfect Dough
The first step to creating an authentic Italian margherita pizza is to make the perfect dough. This is the foundation of any good pizza and cannot be overlooked. The dough should be soft and elastic, with a slightly crispy crust. To achieve this, you will need 00 flour, water, yeast, olive oil, and salt. Mix all the ingredients together and knead the dough until it is smooth and elastic. Let it rise for at least an hour before rolling it out into a thin crust.
Tip: Use 00 Flour
When it comes to making pizza dough, using the right kind of flour is crucial. 00 flour is the most commonly used flour for making pizza in Italy. It is finely ground and has a lower protein content compared to other types of flour, resulting in a softer and more pliable dough.
The Sauce
In an authentic Italian margherita pizza, the sauce is just as important as the dough. The sauce should be simple yet flavorful, made with San Marzano tomatoes, garlic, olive oil, and salt. San Marzano tomatoes, known for their sweet and rich flavor, are grown in the volcanic soil near Mount Vesuvius and are a staple in Neapolitan cuisine.
Tip: Crush the Tomatoes by Hand
To achieve the perfect consistency for the sauce, use San Marzano tomatoes that have been crushed by hand. This will give the sauce a rustic texture and enhance the flavor of the tomatoes.
The Toppings
The toppings for a margherita pizza are simple and classic – fresh mozzarella cheese, basil leaves, and extra-virgin olive oil. The key is to use the freshest ingredients possible, as this will elevate the flavors of the pizza. Tear the mozzarella into small pieces and scatter them over the sauce. Add a few leaves of fresh basil and a drizzle of olive oil.
Tip: Use Fresh Mozzarella
When it comes to cheese for a margherita pizza, fresh mozzarella is a must. It has a creamy texture and mild flavor, which pairs perfectly with the other ingredients. Avoid using pre-shredded mozzarella, as it tends to be drier and has less flavor.
Baking the Pizza
The final step in creating an authentic Italian margherita pizza is baking it in a wood-fired oven. The intense heat of the oven is what gives the pizza its crispy crust and perfectly melted cheese. If you do not have access to a wood-fired oven, you can use a conventional oven set to the highest temperature possible.
Tip: Use a Pizza Stone
To achieve a crispy crust, it is essential to use a pizza stone when baking your pizza. This will help distribute the heat evenly and give the crust that signature crunch.
In conclusion, following these tips and using quality ingredients will result in an authentic Italian margherita pizza that will transport your taste buds to the streets of Naples. So, next time you are craving pizza, skip the takeout and try making your own delicious margherita pizza at home. Your family and friends will thank you. Now, buon appetito!
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