20 Recipe For Authentic Greek Spanakopita Get Cooking And Enjoy!
Published on: Mar 31, 2024
Greek cuisine is known for its delicious and flavorful dishes, and one of the most beloved dishes is spanakopita. This savory pie is made with layers of flaky phyllo dough and a filling of spinach, feta cheese, and herbs. It is a staple in Greek households and is a must-try for anyone wanting to experience authentic Greek flavors. In this article, we will share a traditional recipe for authentic Greek spanakopita that will transport your taste buds to the Mediterranean.
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
One of the most beloved Greek dishes is spanakopita, also known as Greek spinach pie. This savory dish is a classic in Greek cuisine and is loved by many for its delicious combination of spinach, feta cheese, and flaky pastry. There are many variations of spanakopita, but they all have one thing in common – they are absolutely delicious!
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Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
The classic spanakopita recipe consists of layers of flaky phyllo dough, filled with a mixture of spinach, feta cheese, and herbs. It's then baked until the phyllo is golden brown and crispy, and the filling is warm and creamy. This dish is perfect for any occasion, whether it's a family dinner or a special event.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Frozen Chopped Spinach, Leaf Parsley, Yellow Onion
If you're looking for a traditional spanakopita recipe, this is it. This dish is a staple in Greek households and is often served as a side dish or as a main course. The combination of spinach, feta cheese, and phyllo dough makes for a delicious and filling meal that's full of flavor.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
Greek cuisine is known for its use of fresh, flavorful ingredients, and spanakopita is no exception. This dish is a perfect example of the simplicity and deliciousness of Greek cooking. It's a crowd-pleaser and is sure to be a hit at any gathering.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
If you're a fan of spinach and feta cheese, then you will love this traditional Greek dish. Spanakopita is a savory pie that is made with layers of phyllo dough and a delicious spinach and feta filling. It's a hearty and satisfying meal that's perfect for any occasion.
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Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
Spanakopita is a dish that is loved by many for its delicious flavor and its versatility. It can be served as a main course or as a side dish, and it's also a great option for vegetarians. This recipe is easy to make and is sure to become a family favorite.
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Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
If you're looking for a fun and creative way to serve spanakopita, try making these delicious spanakopita triangles. They are easy to make and perfect for parties or as a snack. The combination of the flaky phyllo dough and the flavorful spinach and feta filling is sure to be a hit with everyone.
This authentic Greek spinach pie is a must-try for anyone who loves Greek food. The combination of spinach, feta cheese, and herbs makes for a delicious and flavorful filling, and the phyllo dough adds a crispy texture to the dish. Serve this at your next dinner party and impress your guests with your cooking skills.
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Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
This spanakopita recipe is authentic and full of flavor. It's a traditional Greek dish that is loved by many for its simplicity and deliciousness. The combination of spinach, feta cheese, and phyllo dough is a match made in heaven and is sure to be a hit at any gathering.
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Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
If you're new to cooking Greek food, this easy spanakopita recipe is a great place to start. It's simple, delicious, and requires only a few ingredients. You don't have to be an expert chef to make this dish, and it's a great way to introduce yourself to the wonderful world of Greek cuisine.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
This Greek spinach and feta pie is a popular dish in Greece and is often served as a snack or appetizer. It's a great option for parties and gatherings, and it's also a great way to get some greens into your diet. The combination of spinach and feta cheese is a classic in Greek cuisine and is a match made in heaven.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
If you're short on time but still want to enjoy a delicious homemade Greek meal, this easy spanakopita recipe is perfect for you. It's quick and easy to make, and it's full of flavor. The best part is that you only need a few ingredients to make this dish, and it's sure to become a family favorite.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
This savory spanakopita recipe is perfect for those who prefer a more savory flavor in their dishes. The combination of spinach, feta cheese, and herbs makes for a delicious and satisfying meal. It's perfect for any occasion and is sure to be a hit with your family and friends.
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Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
This traditional Greek spinach pie is a classic in Greek cuisine and is a must-try for anyone who loves spinach and feta cheese. The flaky phyllo dough and the flavorful filling make for a delicious and satisfying meal. Serve it as a side dish or as a main course, and watch it disappear in no time.
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Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
This is the ultimate spanakopita recipe for anyone who loves traditional Greek food. It's full of flavor and is sure to impress even the most discerning palates. The combination of spinach, feta cheese, and herbs is a classic in Greek cuisine and is a must-try for anyone who loves this cuisine.
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Spanakopita (Greek Spinach and Feta Pie)
Main Ingredients: Olive Oil, Small Onion, Spinach, Dill, Feta, Eggs
This spanakopita recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. The combination of spinach, feta cheese, and phyllo dough is a match made in heaven, and every bite is full of flavor. Serve it as a side dish or as a main course, and enjoy the deliciousness.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
If you're following a low-carb or gluten-free diet, you don't have to miss out on the deliciousness of spanakopita. This recipe is low in carbs and is gluten-free, making it a great option for those with dietary restrictions. The best part is that it's still full of flavor and is sure to satisfy your cravings for Greek food.
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Leftover Greek Spanakopita Pie In The Air Fryer
Main Ingredients: Large Eggs, Small Egg, Spinach, Onion, Cream Cheese
If you have some leftover spanakopita, don't throw it away – turn it into a delicious snack! This recipe shows you how to take your leftover spanakopita and turn it into a crispy and delicious treat in the air fryer. It's a great way to use up leftovers and is perfect for a quick and easy snack.
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Authentic Greek Spanakopita ~ Greens & Feta Pie from...
Main Ingredients: Spinach, Olive Oil, Yellow Onions, Red Onions, Green
This authentic Greek spanakopita recipe is the real deal. It's full of flavor and is a perfect representation of traditional Greek cuisine. The combination of spinach, feta cheese, and herbs is a classic in Greek cooking, and this recipe is sure to become a staple in your kitchen.
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Spanakopita | Eat Greek
Main Ingredients: Phyllo Dough, Spinach, Ricotta Cheese, Small Yellow
Eat like a Greek with this delicious spanakopita recipe. It's full of flavor and is a great way to incorporate more greens into your diet. This dish is perfect for any occasion and is sure to impress your family and friends. So why not give it a try and enjoy a taste of Greece in your own home?
Preparing the Phyllo Dough
To make authentic Greek spanakopita, it is important to start with homemade phyllo dough. This may seem like a daunting task, but it is worth the effort for the flaky and crispy texture it adds to the pie. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of water. Knead the dough until it comes together and is smooth. Divide the dough into 8 equal pieces and let it rest for 30 minutes. Roll out each piece into a thin sheet, dusting with flour as needed. Once rolled out, brush each sheet with melted butter and layer them on top of each other.
Making the Spinach and Feta Filling
The filling is what gives spanakopita its distinct flavor. In a large skillet, sauté 3 cloves of minced garlic and 1 diced onion until soft. Add in 2 pounds of chopped spinach and cook until wilted. Remove from heat and let it cool. In a separate bowl, mix together 1 cup of crumbled feta cheese, 1/2 cup of chopped fresh dill, and 1/4 cup of chopped fresh parsley. Once the spinach has cooled, mix it into the cheese and herb mixture.
Assembling and Baking the Spanakopita
Preheat your oven to 375 degrees Fahrenheit. Take the prepared phyllo dough and place it in a greased 9x13 inch baking dish, letting the edges hang over the sides. Add the spinach and feta filling, spreading it evenly. Fold the edges of the phyllo dough over the filling, brushing each layer with melted butter. Once all the edges are folded, brush the top with more butter. Bake for 45 minutes or until the top is golden brown and crispy.
Serving and Enjoying
Once out of the oven, let the spanakopita cool for a few minutes before slicing and serving. This dish is perfect for a family dinner or as an appetizer for a party. The combination of the flaky phyllo dough and the flavorful filling will have everyone coming back for seconds. Serve with a side of tzatziki sauce for a traditional Greek touch.
In conclusion, making authentic Greek spanakopita may require some time and effort, but the end result is worth it. With this recipe, you can recreate the flavors of Greece in your own kitchen. So gather your ingredients and get ready to impress your taste buds with this delicious and traditional dish.
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