17 Recipe For Authentic Chinese Sweet And Sour Sauce You Must Try Them!
Published on: Mar 24, 2024
Sweet and sour sauce is a staple in Chinese cuisine and can be found in many dishes such as sweet and sour pork, chicken, and vegetables. While many may think that making this sauce at home is a daunting task, it is actually quite simple and can elevate your homemade Chinese dishes to a whole new level. In this article, we will provide you with a recipe for an authentic Chinese sweet and sour sauce that is easy to make and bursting with flavor.
This tangy and flavorful sauce is a staple in Chinese cuisine and a perfect accompaniment to your beer can chicken. Made with a combination of vinegar, sugar, and a variety of seasonings, this sauce adds a burst of sweet and sour flavor to your dish. Whether you're grilling, roasting, or slow cooking your chicken, this sauce will elevate the flavors and make your beer can chicken stand out.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For those who like a simpler version of the classic Chinese sweet and sour sauce, this recipe is for you. Made with just a few ingredients like ketchup, brown sugar, and soy sauce, this sauce is easy to prepare and adds a delicious tangy flavor to your beer can chicken. Serve it on the side for dipping or glaze your chicken with it for a sticky and sweet finish.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
For a more authentic Chinese sweet and sour sauce, try this recipe that's inspired by the flavors of the Imperial Palace in China. Made with a combination of plum sauce, rice vinegar, and ginger, this sauce has a unique and complex flavor that pairs perfectly with your beer can chicken. The addition of star anise and Chinese five-spice powder adds a depth of flavor that will have your taste buds dancing.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Love the sweet and sour sauce you get from your favorite Chinese takeout joint? Now you can make it at home with this copycat recipe. Made with ingredients like pineapple juice, rice vinegar, and hoisin sauce, this sauce has a perfect balance of sweet and tangy flavors. Use it as a marinade for your beer can chicken or serve it as a dipping sauce on the side.
This versatile sauce is a staple in Chinese cooking and pairs well with a variety of dishes, including beer can chicken. Made with soy sauce, oyster sauce, and sesame oil, this sauce has a rich and savory flavor that complements the flavors of your chicken. You can also add in fresh ginger or chili paste for a spicier kick.
If you love the combination of sweet and savory, then this Chinese honey chicken sauce is a must-try for your beer can chicken. Made with honey, soy sauce, and Chinese cooking wine, this sauce is packed with flavor. It also has a sticky consistency that will give your chicken a beautiful glaze when brushed on before and during cooking.
Garlic lovers, this one's for you. This Chinese garlic sauce is a delicious blend of garlic, ginger, soy sauce, and honey. It has a bold and spicy flavor that pairs perfectly with the tender and juicy flavors of beer can chicken. You can also adjust the amount of garlic to your liking for a more intense or subtle flavor.
Duck sauce is a popular condiment in Chinese restaurants and can also be used as a glaze for your beer can chicken. Made with apricot preserves, soy sauce, and Chinese mustard, this sauce has a sweet and tangy flavor with a hint of heat. It's a great way to add some extra flavor to your chicken and give it a unique twist.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with spicy red chili peppers, garlic, and sesame oil, this sauce has a fiery and bold flavor that will add a kick to your dish. You can also use it as a marinade for your chicken or serve it on the side for dipping.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile Chinese garlic sauce is not just for stir-fries – it also makes a delicious glaze for your beer can chicken. Made with chicken broth, garlic, soy sauce, and cornstarch, this sauce has a thick and flavorful consistency that will coat your chicken perfectly. You can also add in some vegetables to make a stir-fry to serve with your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This bold and flavorful Chinese black bean sauce is a popular condiment and marinade in Chinese cooking. Made with fermented black beans, garlic, and rice wine, this sauce has a unique and savory flavor that pairs well with beer can chicken. You can also add in some red bell peppers or chili peppers for a pop of color and some extra heat.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option to serve with your beer can chicken, this Chinese brown sauce is a great choice. Made with vegetable broth, soy sauce, and hoisin sauce, this sauce has a rich and savory flavor that will complement your chicken. You can also add in some stir-fried vegetables for a complete and delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is a flavorful and versatile sauce that can be used as a marinade, dipping sauce, or glaze for your beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce has a nutty and tangy flavor that pairs well with chicken. You can also add in some chili paste or chili oil for a spicy kick.
This mild and creamy Chinese white sauce is a great option for those who prefer a milder flavor with their beer can chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce has a smooth and velvety texture that will coat your chicken perfectly. You can also add in some vegetables or tofu for a complete and healthy meal.
For a Chinese twist on classic barbecue sauce, try this recipe that's perfect for your beer can chicken. Made with hoisin sauce, soy sauce, and sweet chili sauce, this sauce has a sweet and tangy flavor that will make your chicken stand out. You can also add in some sesame seeds for a crunchy and nutty texture.
This spicy and flavorful Chinese chili sauce is a perfect accompaniment to your beer can chicken. Made with chili peppers, garlic, and rice vinegar, this sauce has a bold and fiery flavor that will add a kick to your dish. You can also use it as a marinade or glaze for your chicken for a spicy and flavorful finish.
This Chinese spicy orange sauce is a delicious and unique sauce that will add a burst of flavor to your beer can chicken. Made with orange juice, soy sauce, and chili paste, this sauce has a perfect balance of sweet, tangy, and spicy flavors. It's a great way to add some excitement to your chicken and impress your guests.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This classic Chinese sauce is known for its bold and spicy flavors and is a perfect pairing for your beer can chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce has a perfect balance of sweet, salty, and spicy flavors. You can also add in some peanuts or cashews for some extra crunch.
This authentic Chinese plum sauce is a must-try for your beer can chicken. Made with plum jam, soy sauce, and rice vinegar, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. You can also add in some ginger or garlic for an extra kick of flavor.
If you're a fan of fermented black beans, then this Chinese black bean sauce is a must-try for your beer can chicken. Made with black bean paste, sesame oil, and rice vinegar, this sauce has a rich and savory flavor that will take your chicken to the next level. You can also add in some chili peppers or chili oil for a spicy kick.
Ingredients
For the Sauce:
1/2 cup of white vinegar
1/2 cup of pineapple juice
1/4 cup of ketchup
1/4 cup of brown sugar
2 tablespoons of soy sauce
1 tablespoon of cornstarch
1 tablespoon of water
For the Sweet and Sour Flavor:
1/2 cup of pineapple chunks
1/2 cup of red bell pepper, diced
1/2 cup of green bell pepper, diced
1/2 cup of onion, diced
1/2 cup of carrots, sliced
1/2 cup of canned bamboo shoots
Instructions
In a small bowl, mix the cornstarch and water together to create a slurry. Set aside.
In a saucepan, combine the white vinegar, pineapple juice, ketchup, brown sugar, and soy sauce. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
Add the cornstarch slurry to the saucepan and continue to cook until the sauce thickens, about 2-3 minutes.
In a separate pan, sauté the pineapple chunks, red and green bell peppers, onion, carrots, and bamboo shoots until the vegetables are tender.
Pour the thickened sauce over the vegetables and stir to coat evenly.
Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove from heat and serve over your favorite Chinese dish.
Flavor Variations
If you want to add a little more depth to your sweet and sour sauce, here are some variations you can try:
Add a pinch of ginger to the sauce for a subtle kick.
For a spicier sauce, add some crushed red pepper flakes or sriracha to taste.
Honey can be used in place of brown sugar for a slightly sweeter sauce.
Garlic can also be added for extra flavor.
For a thicker sauce, use more cornstarch in the slurry.
Conclusion
With this recipe for an authentic Chinese sweet and sour sauce, you can now create delicious and flavorful dishes in the comfort of your own home. Experiment with different variations to find your perfect balance of sweet and sour. Enjoy!
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